Calcium Biofortification of Crops–Challenges and Projected Benefits
Keyword(s):
Despite Calcium (Ca) being an essential nutrient for humans, deficiency of Ca is becoming an ensuing public health problem worldwide. Breeding staple crops with higher Ca concentrations is a sustainable long-term strategy for alleviating Ca deficiency, and particular criteria for a successful breeding initiative need to be in place. This paper discusses current challenges and projected benefits of Ca-biofortified crops. The most important features of Ca nutrition in plants are presented along with explicit recommendations for additional exploration of this important issue. In order for Ca-biofortified crops to be successfully developed, tested, and effectively implemented in most vulnerable populations, further research is required.
1978 ◽
Vol 8
(3)
◽
pp. 253-260
◽
Keyword(s):
Keyword(s):
Keyword(s):
Keyword(s):
2019 ◽
Vol 67
(2)
◽
pp. 100-111
◽
2017 ◽
Vol 19
(3)
◽
pp. 155-159
10.31080/aswh.2020.02.rapes-in-society-an-emerging-public-health-problem-of-indian-girls-and-women ◽
2020 ◽
Vol 2
(2)
◽
pp. 01-04