scholarly journals Study of the effect of temperature on the kinetics of reactions of dyes produced by reactors 2,4-dihydroxy-benzaldehyde and Syn-Anti-2,4-dihydroxyzenezoaloxims electron donors with sulphanilic acid sodium salt reagent.

2012 ◽  
Vol 25 (2) ◽  
pp. 27-43
Author(s):  
Mohammed Alnaimi
Keyword(s):  
Sodium Salt ◽  
Electron Donors ◽  
Effect Of Temperature ◽  
Sulphanilic Acid ◽  
Acid Sodium Salt ◽  
Kinetics Of

scholarly journals Intramolecular electron transfer of light harvesting perylene–pyrene supramolecular conjugate

2018 ◽  
Vol 17 (8) ◽  
pp. 1098-1107
Author(s):  
Mohamed E. El-Khouly ◽  
Ahmed El-Refaey ◽  
Shaban Y. Shaban ◽  
Morad M. El-Hendawy
Keyword(s):  
Electron Transfer ◽  
Sodium Salt ◽  
Light Harvesting ◽  
Electron Donors ◽  
Intramolecular Electron Transfer ◽  
Electronic Interactions ◽  
Acid Sodium Salt

Electronic interactions between the cationic N,N′-bis(2(trimethylammonium iodide) ethylene)perylene-3,4,9,10-tetracarboxyldiimide (TAIPDI) with two electron donors, namely, pyrene (Py) and 1-pyrenesulfonic acid sodium salt (PySA), have been investigated.

Temperature Effect on the Two-Dimensional Phase Transition Kinetics of Adenine Adsorbed at the Hg Electrode/Aqueous Solution Interface

2003 ◽  
Vol 68 (8) ◽  
pp. 1407-1419 ◽  
Author(s):  
Claudio Fontanesi ◽  
Roberto Andreoli ◽  
Luca Benedetti ◽  
Roberto Giovanardi ◽  
Paolo Ferrarini
Keyword(s):  
Phase Transition ◽  
Aqueous Solution ◽  
Phase Change ◽  
Temperature Effect ◽  
Transition Rate ◽  
Effect Of Temperature ◽  
Two Dimensional ◽  
Solution Interface ◽  
Phase Transition Kinetics ◽  
Kinetics Of

The kinetics of the liquid-like → solid-like 2D phase transition of adenine adsorbed at the Hg/aqueous solution interface is studied. Attention is focused on the effect of temperature on the rate of phase change; an increase in temperature is found to cause a decrease of transition rate.

The effect of the sweetness inhibitor 2(-4-methoxyphenoxy)propanoic acid (sodium salt) (Na-PMP) on the taste of bitter-sweet stimuli

1994 ◽  
Vol 19 (4) ◽  
pp. 349-358 ◽  
Author(s):  
Claire Johnson ◽  
Gordon G. Birch ◽  
Douglas B. MacDougall
Keyword(s):  
Sodium Salt ◽  
Propanoic Acid ◽  
Acid Sodium Salt

A STUDY OF THE MECHANISM AND KINETICS OF THE SULPHITE PROCESS

1939 ◽  
Vol 17b (4) ◽  
pp. 121-132 ◽  
Author(s):  
J. M. Calhoun ◽  
F. H. Yorston ◽  
O. Maass
Keyword(s):  
Temperature Coefficient ◽  
Arrhenius Equation ◽  
Practical Interest ◽  
Effect Of Temperature ◽  
Wood Meal ◽  
Spruce Wood ◽  
Mechanism And Kinetics ◽  
Kinetics Of

The rate of delignification of resin extracted spruce wood-meal has been determined in calcium-base sulphite liquor at temperatures from 130 °C. down to 50 °C. No break was found in the temperature coefficient curve at the lower temperatures, the reaction following the Arrhenius equation closely. Possible mechanisms of the reaction are discussed in the light of existing theories, and the effect of temperature on the yield of pulp is pointed out for its practical interest.

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