scholarly journals Barriers and Facilitators for Adopting Sustainable Soil Management Practices in Mediterranean Olive Groves

Agronomy ◽  
2020 ◽  
Vol 10 (4) ◽  
pp. 506 ◽  
Author(s):  
José A. Aznar-Sánchez ◽  
Juan F. Velasco-Muñoz ◽  
Belén López-Felices ◽  
Fernando del Moral-Torres
Keyword(s):  
Agricultural Soil ◽  
Management Practices ◽  
Carbon Sink ◽  
Organic Matter Content ◽  
Agricultural Practices ◽  
Soil Management ◽  
Matter Content ◽  
Sustainable Practices ◽  
Sustainable Soil Management ◽  
Sustainable Agricultural Practices

Soil is a fundamental resource, subject to severe and quick degradation processes because of the pressure of human activities, particularly in many regions of the Mediterranean where agriculture is an important economic activity. It has been proven that the use of sustainable soil management practices can potentially give rise to the creation of a carbon sink, an increase of soil organic matter content, the maintenance of crop productivity and a reduction in erosion. Despite the existence of scientific evidence about the benefits generated by the use of sustainable practices on soil, many farmers are reluctant to adopt them. The objective of this study is to identify and give a hierarchical structure to the factors that condition the adoption of sustainable practices in the management of agricultural soil. The case of olive tree cultivation in Southeast Spain has been studied, using a participatory qualitative methodology. The results show a series of seven principal barriers (information, costs, risk aversion, characteristics of the farm and sustainable practices, macro factors, and cultural barriers) and five facilitators (technology, farmer training, awareness, incentives, and social pressure) for the adoption of the proposed sustainable agricultural practices. The principal political and legislative actions proposed to increase the adoption of sustainable agricultural practices include: administrative control, fostering environmental awareness, technical knowledge, and on-farm demonstrations; and, on the economic and financial level, incorporation of both general incentives and subsidizing specific costs. This study contributes to the development and discussion of intervention proposals that are designed to stimulate the implementation of sustainable practices in agricultural soil management.

scholarly journals Social capital factors affecting uptake of sustainable soil management practices: a literature review

2020 ◽  
Vol 2 ◽  
pp. 8
Author(s):  
Niki A. Rust ◽  
Emilia Noel Ptak ◽  
Morten Graversgaard ◽  
Sara Iversen ◽  
Mark S. Reed ◽  
...  
Keyword(s):  
Social Capital ◽  
Management Practices ◽  
Research Policy ◽  
Agricultural Practices ◽  
Soil Management ◽  
Future Research ◽  
Policy And Practice ◽  
Factors Affecting ◽  
Sustainable Soil Management ◽  
The Status

Soil quality is in decline in many parts of the world, in part due to the intensification of agricultural practices. Whilst economic instruments and regulations can help incentivise uptake of more sustainable soil management practices, they rarely motivate long-term behavior change when used alone. We are now beginning to pay attention to the complex social factors that affect uptake of sustainable soil management practices. To understand why some communities try these practices whilst others do not, we undertook a narrative review to understand how social capital influences adoption. We found that the four components of social capital – trust, norms, connectedness and power – can all influence the decision of farmers to change their soil management. Specifically, information flows more effectively across trusted, diverse networks where social norms exist to encourage innovation. Uptake is more limited in homogenous, close-knit farming communities that do not have many links with non-farmers and where there is a strong social norm to adhere to the status quo. Power can enhance or inhibit uptake depending on how it is managed. Future research, policy and practice should consider whether a lack of effective social capital could hinder uptake of new practices and, if so, which aspects of social capital could be developed to increase adoption of sustainable soil management practices. Enabling diverse, collaborative groups (including farmers, advisers and government officials) to work constructively together could help build effective social capital, where they can co-define, -develop and -enact measures to sustainably manage soils.

scholarly journals Social capital factors affecting uptake of sustainable soil management practices: a literature review

2020 ◽  
Vol 2 ◽  
pp. 8
Author(s):  
Niki A. Rust ◽  
Emilia Noel Ptak ◽  
Morten Graversgaard ◽  
Sara Iversen ◽  
Mark S. Reed ◽  
...  
Keyword(s):  
Social Capital ◽  
Management Practices ◽  
Research Policy ◽  
Agricultural Practices ◽  
Soil Management ◽  
Future Research ◽  
Policy And Practice ◽  
Factors Affecting ◽  
Sustainable Soil Management ◽  
The Status

Soil quality is in decline in many parts of the world, in part due to the intensification of agricultural practices. Whilst economic instruments and regulations can help incentivise uptake of more sustainable soil management practices, they rarely motivate long-term behavior change when used alone. There has been increasing attention towards the complex social factors that affect uptake of sustainable soil management practices. To understand why some communities try these practices whilst others do not, we undertook a narrative review to understand how social capital influences adoption in developed nations. We found that the four components of social capital – trust, norms, connectedness and power – can all influence the decision of farmers to change their soil management. Specifically, information flows more effectively across trusted, diverse networks where social norms exist to encourage innovation. Uptake is more limited in homogenous, close-knit farming communities that do not have many links with non-farmers and where there is a strong social norm to adhere to the status quo. Power can enhance or inhibit uptake depending on its characteristics. Future research, policy and practice should consider whether a lack of social capital could hinder uptake of new practices and, if so, which aspects of social capital could be developed to increase adoption of sustainable soil management practices. Enabling diverse, collaborative groups (including farmers, advisers and government officials) to work constructively together could help build social capital, where they can co-define, -develop and -enact measures to sustainably manage soils.

Increasing the Productivity and Profitability of Paddy through Front Line Demonstrations in Irrigated Agro Ecosystem of Kaymore Platue and Satpura Hills

2016 ◽  
Vol 3 (3) ◽  
Author(s):  
DHANANJAI SINGH ◽  
A.K. PATEL ◽  
S.K. SINGH ◽  
M.S. BAGHEL
Keyword(s):  
Management Practices ◽  
Agricultural Practices ◽  
Cost Ratio ◽  
Scientific Practices ◽  
Economic Returns ◽  
Front Line ◽  
Yield Increase ◽  
Benefit Cost Ratio ◽  
Sustainable Agricultural Practices ◽  
Improved Technology

Krishi Vigyan Kendra laid down Front Line Demonstration in the year 2010-11 and 2011-12 introducing new, high yielding and scented variety “Pusa Sugandha-3” and applying scientific practices in their cultivation. The FLDs were carried out in village “Dainiha” of Sidhi district in supervision of KVK scientist. The productivity and economic returns of paddy in improved technologies were calculated and compared with the corresponding farmer's practices (local check). Improved practices recorded higher yield as compared to farmer's practices. The improved technology recorded higher yield of 30.83 q/ha and 32.65 q/ha in the year 2010-11 and 2011-12, respectively than 22.13 and 24.21 q/ha. The average yield increase was observed 37.15 per cent. In spite of increase in yield of paddy, technology gap, extension gap and technology index existed. The improved technology gave higher gross return (37020 and 39180 Rs./ha), net return (16820 and 18920 Rs./ha) with higher benefit cost ratio (1.83 and 1.93) as compared to farmer's practices. The variation in per cent increase in the yield was found due to the poor management practices, lack of knowledge and poor socio economic condition. Under sustainable agricultural practices, with this study it is concluded that the FLDs programmes were effective in changing attitude, skill and knowledge of improved package and practices of HYV of paddy adoption.

Log landings are methane emission hotspots in managed forests

2021 ◽  
Author(s):  
Juliana Vantellingen ◽  
Sean C. Thomas
Keyword(s):  
Organic Matter ◽  
Soil Properties ◽  
Management Practices ◽  
Emission Rate ◽  
Woody Debris ◽  
Organic Matter Content ◽  
Growing Season ◽  
Matter Content ◽  
Emission Rates ◽  
Managed Forests

Log landings are areas within managed forests used to process and store felled trees prior to transport. Through their construction and use soil is removed or redistributed, compacted, and organic matter contents may be increased by incorporation of wood fragments. The effects of these changes to soil properties on methane (CH<sub>4</sub>) flux is unclear and unstudied. We quantified CH<sub>4</sub> flux rates from year-old landings in Ontario, Canada, and examined spatial variability and relationships to soil properties within these sites. Landings emitted CH<sub>4</sub> throughout the growing season; the average CH<sub>4</sub> emission rate from log landings was 69.2 ± 12.8 nmol m<sup>-2</sup> s<sup>-1</sup> (26.2 ± 4.8 g CH<sub>4</sub> C m<sup>-2</sup> y<sup>-1</sup>), a rate comparable to CH<sub>4</sub>-emitting wetlands. Emission rates were correlated to soil pH, organic matter content and quantities of buried woody debris. These properties led to strong CH<sub>4</sub> emissions, or “hotspots”, in certain areas of landings, particularly where processing of logs occurred and incorporated woody debris into the soil. At the forest level, emissions from landings were estimated to offset ~12% of CH<sub>4</sub> consumption from soils within the harvest area, although making up only ~0.5% of the harvest area. Management practices to avoid or remediate these emissions should be developed as a priority measure in “climate-smart” forestry.

scholarly journals Implications of Climate Change on Soil Functions: A Case for Achieving Local Coconut Sufficiency from Sustainable Agricultural Practices

2021 ◽  
Author(s):  
Chinedu Egbunike ◽  
Nonso Okoye ◽  
Okoroji-Nma Okechukwu
Keyword(s):  
Climate Change ◽  
Management Practices ◽  
Negative Impact ◽  
Agricultural Practices ◽  
Sub Saharan Africa ◽  
Soil Functions ◽  
Soil Biodiversity ◽  
Environmental Consequences ◽  
Sub Saharan ◽  
Sustainable Agricultural Practices

Climate change is a major threat to agricultural food production globally and locally. It poses both direct and indirect effects on soil functions. Thus, agricultural management practices has evolved to adaptation strategies in order to mitigate the risks and threats from climate change. The study concludes with a recommendation the coconut farmers should explore the idea of soil biodiversity in a bid to mitigate the potential negative impact of climate related risk on the farming. The study proffers the need for adopting sustainable agricultural practices to boost local coconut production. This can contribute to the simultaneous realisation of two of the Sustainable Development Goals (SDGs) of the United Nations: SDG 2 on food security and sustainable agriculture and SDG 13 on action to combat climate change and its impacts. The study findings has implications for tackling climate change in Sub-Saharan Africa and in particular Nigeria in order to boost local agricultural production and coconut in particular without negative environmental consequences and an ability to cope with climate change related risks.

scholarly journals Factors Affecting Adoption of Sustainable Soil Management Practices among Fluted Pumpkin Producers in Ikorodu, Lagos State

2019 ◽  
Vol 8 (4) ◽  
pp. 43
Author(s):  
Olatomide W. Olowa Omowumi A. Olowa ◽  
Akinkunmi A. Falade Ijiyokun, A.O.
Keyword(s):  
Management Practices ◽  
Family Members ◽  
Soil Management ◽  
Soil Productivity ◽  
Adoption Of Technology ◽  
Factors Affecting ◽  
Fluted Pumpkin ◽  
Vegetable Farmers ◽  
Sustainable Soil Management ◽  
Probability Of Adoption

Proper soil management is germane to sustainable vegetable production. The greatest threat to sustainable agricultural productivity is the declining soil productivity. The reason for this declining soil productivity might not be unconnected with the soil management practices by farmers. This study attempts to isolate factors that are contributing to vegetable farmers’ adoption of soil management practices. Primary data were collected from purposively selected 120 fluted pumpkin vegetable farmers, adopting pre-tested semi-structured interview schedule in Ikorodu Local Government Area. This is predicated on the facts that Ikorodu environment seems to be well adapted for fluted pumpkin production as many hectares of land are cultivated to fluted pumpkin by hundreds of small holders. Probit regression model was used to isolate factors affecting the adoption of sustainable soil management practices. Overall, the model predicted 85.76% of the sample correctly. The findings of the study revealed that number of economically active family members, farmers’ education, livestock holding, membership in farmer's group and credit availability were significantly positive while age of farmer negatively affect adoption of sustainable soil management practice. A unit increased in economically active family members, years of education and livestock standard unit would increase the probability of adoption of technology by 21.3, 5.8 and 7.6% respectively. Likewise, if farmers were made member in the groups and credit made available, the probability of adoption of technology would increase by 46.2 and 46.3% respectively. But a unit increase in the age of household head would decrease the level of adoption by 1.4% indicating old aged farmers do not adopt innovative technologies in agriculture.Keywords: Lagos, adoption, probit, sustainable soil management, vegetable, fluted pumpkin

scholarly journals Effects of different soil management practices on soil properties and microbial diversity

2018 ◽  
Vol 32 (1) ◽  
pp. 81-91 ◽  
Author(s):  
Anna M. Gajda ◽  
Ewa A. Czyż ◽  
Anthony R. Dexter ◽  
Karolina M. Furtak ◽  
Jarosław Grządziel ◽  
...  
Keyword(s):  
Microbial Diversity ◽  
Management Practices ◽  
Denaturing Gradient Gel Electrophoresis ◽  
Organic Matter Content ◽  
Soil Microbial Activity ◽  
Conventional Tillage ◽  
Biological Properties ◽  
Matter Content ◽  
Soil Tillage ◽  
Reduced Tillage

AbstractThe effects of different tillage systems on the properties and microbial diversity of an agricultural soil was investigated. In doing so, soil physical, chemical and biological properties were analysed in 2013-2015, on a long-term field experiment on a loamy sand at the IUNG-PIB Experimental Station in Grabów, Poland. Winter wheat was grown under two tillage treatments: conventional tillage using a mouldboard plough and traditional soil tillage equipment, and reduced tillage based on soil crushing-loosening equipment and a rigid-tine cultivator. Chopped wheat straw was used as a mulch on both treatments. Reduced tillage resulted in increased water content throughout the whole soil profile, in comparison with conventional tillage. Under reduced tillage, the content of readily dispersible clay was also reduced, and, therefore, soil stability was increased in the toplayers, compared with conventional tillage. In addition, the beneficial effects of reduced tillage were reflected in higher soil microbial activity as measured with dehydrogenases and hydrolysis of fluorescein diacetate, compared with conventional tillage. Moreover, the polimerase chain reaction – denaturing gradient gel electrophoresis analysis showed that soil under reduced till-age had greater diversity of microbial communities, compared with conventionally-tilled soil. Finally, reduced tillage increased organic matter content, stability in water and microbial diversity in the top layer of the soil.

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