scholarly journals Cultivation of Desert Truffles—A Crop Suitable for Arid and Semi-Arid Zones

Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1462
Author(s):  
Asuncion Morte ◽  
Varda Kagan-Zur ◽  
Alfonso Navarro-Ródenas ◽  
Yaron Sitrit

Desert truffles are edible hypogeous (forming fruit bodies below ground) fungi that grow in semi-arid and arid areas. They are highly valued for both their culinary and medicinal properties in the Mediterranean basin, the Middle East and the Gulf areas. Desert truffles form mycorrhizae mostly with plants belonging to the Cistaceae family, mainly with Helianthemum species. These truffles are still, usually, collected from the wild, but loss of habitats due to urbanization, desertification, intensive agriculture and global warming, along with an urgent need to develop new crops adapted to arid conditions, are currently hastening efforts towards their domestication. Here, we sum up the successful research leading to cultivation of this crop, based on plots that were established in sandy to silt soils with high pH values and low mineral contents. We report suitable methods for production of mycorrhized seedlings and preferred planting methods. We found that under natural conditions yields are affected by water availability, so irrigation regimes to ensure good yields were sought. Although good yields were indeed obtained in some years, fluctuations in yields over the years were significant; the reasons for this are not entirely clear and are currently under study. This crop is particularly well suited to relatively marginal conditions but prospects for establishment of desert truffles as a niche crop for arid and semi-arid areas depend on further improvements in yields.

2020 ◽  
Author(s):  
Daniela Porras–Flórez ◽  
Sofía Albesiano ◽  
Kendry Hernández–Herrera ◽  
Nubia Gómez–Velázco ◽  
Leopoldo Arrieta–Violet

AbstractTaxa of the family Cactaceae presents morphological and reproductive characteristics, which are used by rural communities in arid and semi-arid areas, for food, medicinal and ornamental purposes. The objectives were to identify the most used species and to relate the socioeconomic factors of the informants with their knowledge of the species. To this end, 262 semi-structured interviews were applied, with questions such as name, age, gender, educational level, source of employment, among others; eight categories of use were established: agro-ecological, agricultural, commercial, environmental service, food, medicinal, ornamental and technological; three indexes were calculated, relative importance, the value of use for each of the species and wealth of knowledge of the interviewees. Nine species are reported, from which eight are used as food and ornamental, standing out Opuntia ficus-indica for its diversity of uses, while Cylindropuntia tunicata does not report any utility. Variables such as age and residence time showed a significant relationship with the number of plants used by the interviewees. It is expected to contribute to the preservation of cacti, local knowledge and encourage large-scale cultivation since species such as Mammillaria columbiana, Melocactus andinus, and Melocactus curvispinus are being used in an unsustainable way, which could cause their local extinction.


Environments ◽  
2020 ◽  
Vol 7 (4) ◽  
pp. 26
Author(s):  
Božo Soldo ◽  
Siamak Mahmoudi Sivand ◽  
Ardalan Afrasiabian ◽  
Bojan Đurin

Despite protection measurements and their natural position, groundwater resources are very vulnerable due to natural and anthropogenic impacts. This is especially emphasized in karst arid and semi-arid zones, due to increased requirements for water. Paper deals with the impacts of the sinkholes on groundwater quality on Abarkooh city in Iran. There are 28 sinkholes located in Abarkooh plain. The aims of the paper are to specify the characteristics and causes of sinkholes occurrence, as well as to specify the vulnerable areas and future development of sinkholes and their effect on the groundwater resources. Next step is defining of the original procedure for protection of groundwater resources in characteristic areas, as karst arid and semi-arid areas are. By taking into the account geological, hydrogeological and meteorological data, and finally through hydrogeochemical and geophysical analysis, final conclusions and recommendations for the protection of the groundwater resources are obtained. This has significant importance for water supply of the Abarkooh city in Iran. It should be noted that the mentioned methodology for the protection of groundwater resources could be applied in other arid and semi-arid areas.


2010 ◽  
Vol 36 (1) ◽  
pp. 89-98 ◽  
Author(s):  
Abderazak Djabeur ◽  
Meriem Kaid-Harche ◽  
Daniel Côme ◽  
Françoise Corbineau

2017 ◽  
Vol 192 ◽  
pp. 209-220 ◽  
Author(s):  
Wei Mao ◽  
Jinzhong Yang ◽  
Yan Zhu ◽  
Ming Ye ◽  
Jingwei Wu
Keyword(s):  

1998 ◽  
Vol 22 ◽  
pp. 238-240
Author(s):  
L. R. Ndlovu ◽  
L. Hove

Browse species are important food resources in semi-arid areas, especially during the dry season when the nutritive value of grass is at its lowest. However, browse plants often contain secondary plant compounds which limit their nutritive value. Proanthocyanidins (PAs) (also called condensed tannins) and related flavonoids are a common constituent of woody plants in tropical regions (Mangan, 1988). PAs cause a bitter and astringent taste which lowers food palatability and they also lower the digestibility of proteins and carbohydrates (Jacksonet al., 1996). PAs also interfere with current chemical methods that are used for estimating nutritive value of foods (Reed, 1995). Biological assays, especially ,in vitrotechniques, have a potential to reflect better the nutritive value of foods that contain PAs. Thein vitrogas production technique has been found to reliably predict the nutritive value of temperate forages (Makkaret al., 1996). There has been limited research on its efficacy with tropical forages. The experiment reported here was conducted to test the hypothesis that gas production of tropical browse species reflects their content of fibre, protein and/or PAs.


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