scholarly journals Chemical Composition of Apples Cultivated in Norway

Crops ◽  
2021 ◽  
Vol 1 (1) ◽  
pp. 8-19
Author(s):  
Trude Wicklund ◽  
Sylvain Guyot ◽  
Jean-Michel Le Quéré
Keyword(s):  
Amino Acids ◽  
Chemical Composition ◽  
Nitrogen Content ◽  
Free Amino ◽  
Sugar Content ◽  
Nitrogen Compounds ◽  
Apple Cultivars ◽  
Fermentation Monitoring ◽  
Practice Knowledge ◽  
Horticultural Practice

The composition of apples varies with both cultivar and horticultural practice. Knowledge about the chemical composition of different cultivars in particular sugars, organic acids, nitrogen compounds and polyphenols is essential, since they are directly related to the progress of fermentation monitoring and the organoleptic qualities of produced ciders. Fifteen apple cultivars grown in two locations in Norway were investigated for their chemical composition, including polyphenol profiles. The nitrogen content varied from 43.2 to 171.4 mg N/L between the cultivars, and the sum of free amino acids varied from 42.4 to 924.5 mg/kg. Asparagine, aspartic acid and glutamic acid were the dominating amino acids. Flavanols, consisting of catechins and procyanidins, were the dominating polyphenols, followed by hydroxycinnamic acids. The cultivar Bramley Seedling was highest in the sum of polyphenols by HPLC (1838 mg/L) and relatively low in nitrogen content (75 mg N/L). Summerred was lowest in the sum of polyphenols (87 mg/L) and highest in nitrogen (171.4 mg N/L). Sugar content, measured as density in the juice, varied between 1034 and 1060 g/L. Using cider categorization of apples, ’Bramley Seedling’ would be defined as sharp, while the others are sweet cultivars.

Effect of Fertilizer, Inoculation and Sowing Time on Free Amino Acids and Mineral Nitrogen Content of Field Grown Mature Soybean Seeds

2002 ◽  
Vol 2 (1) ◽  
pp. 132-138 ◽  
Author(s):  
Abdul Kabir Khan Achakzai ◽  
Safdar Ali Kayani . ◽  
Muhammad Yaqoob . ◽  
Abdul Nabi .
Keyword(s):  
Amino Acids ◽  
Nitrogen Content ◽  
Free Amino Acids ◽  
Free Amino ◽  
Mineral Nitrogen ◽  
Soybean Seeds ◽  
Sowing Time

Seasonal changes in the chemical composision of the red alga Hypnea musciformis

1973 ◽  
Vol 24 (3) ◽  
pp. 275
Author(s):  
AF Abdel ◽  
NM Abed ◽  
M Edrees
Keyword(s):  
Amino Acids ◽  
Molecular Weight ◽  
Chemical Composition ◽  
Seasonal Changes ◽  
Free Amino ◽  
Glucuronic Acid ◽  
Red Alga ◽  
Low Molecular Weight ◽  
Hypnea Musciformis ◽  
Algal Material

Seasonal changes were observed in the chemical composition of the marine red alga Hypnea musciformis. Lipids, cholesterol, and lanosterol were found as constituents of the algal material. No low-molecular weight carbohydrates were found except small amounts of mannitol. The algal hydrolysate was shown to contain galactose, glucose, and xylose in all seasons and was characterized by a high content of glucuronic acid and its lactone in February. Definite seasonal variations were found in the patterns of free amino acids and of amino acid compositions of proteins.

Kareish cheese prepared from ultrafiltered milk

1987 ◽  
Vol 54 (4) ◽  
pp. 545-550 ◽  
Author(s):  
Ali I. El-Zayat ◽  
Mohamed M. Omar
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Chemical Composition ◽  
Free Amino Acids ◽  
Free Amino ◽  
Organoleptic Properties

SummaryKareish cheese was made from ultrafiltered milk (UF) and standard milk and the chemical composition, organoleptic properties and microstructure of the cheese compared. Cheese made with the UF had higher moisture, protein, fat, pH, soluble N, non-protein N, amino acid N, tryptophan and free amino acids than the standard cheese. The microstructure of both types of cheese was very similar, while the organoleptic properties were more acceptable in the UF cheese.

scholarly journals Studies on the nitrogen compounds of the faeces of dairy cows fed urea as the sole or partial source of nitrogen

1979 ◽  
Vol 51 (1) ◽  
pp. 506-513
Author(s):  
Terttu Ettala ◽  
Matti Kreula
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Dairy Cows ◽  
Acid Hydrolysis ◽  
Free Amino Acid ◽  
Total Nitrogen ◽  
Free Amino ◽  
Diaminopimelic Acid ◽  
Nitrogen Compounds ◽  
Soluble Nitrogen

The nitrogen compounds of the faeces of dairy cows on purified, protein-free feed with urea and small amounts of ammonium salts as the sole source of nitrogen (0-feed). on low-protein feed in which part of the protein was replaced with urea (ULP-feed) and on normal protein-containing feed (NorP-feed) were studied. The total nitrogen contents of the dry matter of the faeces were 2.5 ± 0.7 % on 0-feed, 2.4 ± 0.4 % on ULP-feed and 2.3 ± 0.6 % on NorP-feed. The proportion of urea- and ammonium nitrogen of the total nitrogen was 3.2 ± 2.4, 4.5 ± 2.4 and 3.7 ± 1.8 % respectively, and the proportion of nitrogen soluble in 70 % ethanol 10.9 ± 5.7, 9.9 ± 2.4 and 10.4 ± 3.8 % of the total nitrogen; the proportion of nitrogen in the free amino acid fraction was 4.1 ±2.9 on 0-feed, 1.6 ± 1.4 (P < 0.05) on ULP-feed and 3.2 ± 2.9 % on NorP-feed. The nitrogen insoluble in 70 % ethanol as a proportion of the total nitrogen was 82.3 ± 7.2 on 0-feed, 85.4 ± 5.0 on ULP-feed and 82.3 ± 7.2 % on NorP-feed. Of the total nitrogen of this insoluble fraction, the following proportions were released as amino acids by acid hydrolysis: 62.15 ± 8.5 % on 0-feed, 61.6 ± 10.7 % on ULP-feed and 59.0 ± 13.9% on NorP-feed. (α, Ɛ-diaminopimelic acid was 1.7 ± 0.6, 0.7 ± 0.2 (P < 0.05) and 1.2 ± 0,4 mol % respectively of the total amino acids of the hydrolyzate. The soluble nitrogen fraction was separated into free amino acid and »peptide» fractions, and the amino acid composition of both was determined, the latter after acid hydrolysis

ASSIMILATE DISTRIBUTION AND UTILIZATION IN MAIZE

1978 ◽  
Vol 58 (3) ◽  
pp. 719-730 ◽  
Author(s):  
N. A. FAIREY ◽  
T. B. DAYNARD
Keyword(s):  
Amino Acids ◽  
Free Amino Acids ◽  
Free Amino ◽  
Organic Nitrogen ◽  
Initial Rate ◽  
Nitrogen Compounds ◽  
Stem Tissue ◽  
Crop Canopy ◽  
The Third ◽  
Structural Carbohydrate

The dynamics of distribution and utilization of assimilates from three leaf positions, i.e. the ear leaf (0) and the third leaves above (+3) and below (−3) the ear leaf, in a maize canopy were determined for plants labelled with 14CO2 at 10 days after silk emergence. The initial rate of translocation of assimilates (principally sugars) from leaf blades increased with the height of the leaf in the crop canopy. However, by 21 days after labelling no differences in 14C retention among leaf positions were evident. Sugars from source leaves were gradually utilized in the synthesis of starch and residual matter (principally protein and structural carbohydrate) as they were distributed throughout the plant. Carbon incorporated by the −3 leaf was recovered in free amino acids plus amides and organic acids to a greater extent than that incorporated by the +3 or 0 leaves. Temporary storage of sugars in stem tissue was evident for all three labelled-leaf treatments; the sugars were ultimately used in the synthesis of starch, lipid plus pigment and residual matter of kernels. Some carbon incorporated by lower leaves appeared to be cycled through the root system, possibly being returned to the shoot in organic nitrogen compounds.

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