scholarly journals Organic Food: A Comparative Study of the Effect of Tomato Cultivars and Cultivation Conditions on the Physico-Chemical Properties

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pp. 263-270 ◽  
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Samuel Telhado
2020 ◽  
Vol 268 ◽  
pp. 109741 ◽  
Author(s):  
Roua Lajnaf ◽  
Ines Trigui ◽  
Olfa Samet-Bali ◽  
Hamadi Attia ◽  
M.A. Ayadi

RSC Advances ◽  
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Author(s):  
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Physico–chemical characteristics of cobalt oxide nanofibres were tailored by varying the sacrificial polymeric binder in sol–gel electrospinning.


2016 ◽  
Vol 85 (3-4) ◽  
pp. 341-354 ◽  
Author(s):  
Paula dos Passos Menezes ◽  
Grace Anne Azevedo Dória ◽  
Adriano Antunes de Souza Araújo ◽  
Bruna Maria Hipólito Sousa ◽  
Lucindo José Quintans-Júnior ◽  
...  

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