Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization
Keyword(s):
The characterization and reutilization of agricultural and food waste is an important strategy to ensure the sustainable development of the agricultural and food industries. As a result, the environmental impact of these industries can be reduced, thus contributing to the fight against environmental problems, mainly to those related to a potential mitigation of climatic change. This Special Issue includes five papers that reported important findings from research activities related to the reutilization of by-products from food processing industries, which help to increase the knowledge in this field.
2002 ◽
Vol 45
(12)
◽
pp. 315-320
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2011 ◽
Vol 230-232
◽
pp. 1332-1334
2010 ◽
Vol 18
(1)
◽
pp. 1-5
◽
Keyword(s):
2019 ◽
Vol 54
(4)
◽
pp. 923-924