Fruit Damage by <em>Dicyphus</em> <em>cerastii</em> and <em>Nesidiocoris</em> <em>tenuis</em> (Hemiptera: Miridae) on Tomato

2021 ◽  
Author(s):  
Paula Souto ◽  
Gonçalo Abraços-Duarte ◽  
Elisabete Figueiredo
Keyword(s):  
Fruit Damage

Bed behavioral assessment of tomato varieties in Cote d Ivoire

2015 ◽  
Vol 5 (1) ◽  
pp. 513-522
Author(s):  
Jean-Claude N'ZI ◽  
Lassina FONDIO ◽  
Mako Francois De Paul N’GBESSO ◽  
Andé Hortense DJIDJI ◽  
Christophe KOUAME
Keyword(s):  
Behavioral Assessment ◽  
Development Stage ◽  
Research Centre ◽  
Vegetative Development ◽  
Potential Yield ◽  
Tomato Plants ◽  
Bacterial Diseases ◽  
Damage Rate ◽  
Fruit Damage ◽  
Tomato Breeding

Thirty accessions of tomato including twenty eight introduced accessions from The World Vegetable Center-AVRDC and as controls, two commercial varieties Mongal and Calinago, were assessed for agronomic performances at the Experimentation and Production Station of Angud dou of the National Agronomic Research Centre (CNRA) located in the South of Cote d Ivoire. The trial was arranged in a randomized block with three replications. The following parameters were determined at vegetative development stage: plant height at flowering stage, susceptibility of accessions to diseases, day to 50% flowering and day of first harvest, production duration, fruit length, fruit diameter, total number of fruits, number of fruits per plant, potential yield, net yield and fruit damage rate. Results showed that the commercial variety Mongal, with a potential yield of 15.9 and a net yield of 13.1 t ha-1, was the most productive. All the introduced accessions from AVRDC recorded the lowest potential yields from 2.2 to 9.7 t ha-1, and net yields from 1.7 to 8.6 t ha-1. In addition, accessions WVCT8, FMTT847 and WVCT13 were severely infested by bacterial wilt. The reduction of the net yield of tomato accessions resulted in the high fruit damage rates. For the future tomato breeding work, it would be appropriate to introduce into the trials bacterial diseases tolerant varieties. Moreover, some studies could be undertaken to determine the nature of the bacteria involved in the plant wilting and to find out the causal agent of the tomato plants burning at the fructification stage reducing the harvest duration.

scholarly journals Appraisal of resistant genotypes against brinjal shoot and fruit borer (BSFB), Leucinodes orbonalis, Guenee

2018 ◽  
Vol 16 (2) ◽  
pp. 227-231
Author(s):  
Hafija Sultana ◽  
Md Aabdul Mannan ◽  
Md Mostofa Kamal ◽  
Khan Golam Quddus ◽  
Shimul Das
Keyword(s):  
Pot Experiment ◽  
Leucinodes Orbonalis ◽  
Fruit Borer ◽  
Three Stages ◽  
Fruit Damage ◽  
Shoot Damage ◽  
Resistant Genotypes

The main purpose of this study was to find out the best variety of brinjal having resistance to BSFB. A pot experiment was carried out at the germplasm centre, Agrotechnology Discipline, Khulna University, Khulna during February 2014 to August 2014. The experiment was laid out in CRD using thirteen varieties with five replications. The varieties were V1=BARI begun-1, V2=BARI begun-4, V3=BARI begun-5, V4=BARI begun-6, V5=BARI begun-7, V6=BARI begun-8, V7=BARI begun-9, V8=BARI begun-10, V9=Makra, V10=Muktokashi, V11=Lalita, V12=Hazra, V13=Chaga. Data were collected on total number of shoot, total number of infested shoot, percentage of shoot damage, percentage of shoot infestation reduction, numbers of larvae per infested shoot, total number of fruit, percentage of fruit damage, percentage of fruit infestation reduction, numbers of larvae per infested fruit. Results have shown that the minimum shoot infestation was found in BARI begun-6 (29.60%, 32.40%, 29.86% and 29.38%, respectively at four different stages of eggplant). Percent of fruit infestation was minimum in V4 (BARI begun-6) (25.16%, 27.42% and 25.40% at three stages respectively).J. Bangladesh Agril. Univ. 16(2): 227-231, August 2018

Kaolin impacts on hormonal balance, polyphenolic composition and oenological parameters in red grapevine berries during ripening

2021 ◽  
pp. 1-15
Author(s):  
Sara Bernardo ◽  
Lia-Tânia Dinis ◽  
Nelson Machado ◽  
Ana Barros ◽  
Marta Pitarch-Bielsa ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Growing Season ◽  
Growing Seasons ◽  
Polyphenolic Composition ◽  
Berry Ripening ◽  
Hormonal Balance ◽  
Summer Stress ◽  
Fruit Damage ◽  
Stress Signals

BACKGROUND: Kaolin particle-film application is a well-known strategy to avoid fruit damage. However, its putative role in balancing berry ripening under a changing climate remains poorly explored. OBJECTIVE: We assessed kaolin treatment effect on several ripening berry components, hormonal balance and oenological parameters of the field-grown Touriga-Franca (TF) and Touriga–Nacional (TN) grapevine varieties at veraison (EL35) and ripening (EL38) during two growing seasons (2017 and 2018). RESULTS: Under the adverse summer conditions (two heatwave events) of 2017, kaolin application increased 211.2 %and 51.4 %the salicylic acid (SA) and abscisic acid (ABA) levels in TF berries at EL38, while no significant differences were observed in TN. Conversely, TF, and TN kaolin treated berries showed lower SA and ABA accumulation in 2018, respectively. Tartaric acid content increased about 17.2 %, and 24.2 %in TF and TN treated berries at stage EL35 in the 2017 growing season. Though kaolin treatment had no consistent effect on anthocyanins accumulation, flavonoids, ortho-diphenols and tannins increased in kaolin treated grapevines in 2017. CONCLUSIONS: This study highlights the key role of climate in triggering ripening related processes and fruit quality potential. Nevertheless, kaolin treated grapevines displayed an improved response to oxidative stress signals by increasing secondary metabolites accumulation in warm vintages. Kaolin application promoted different varietal responses, with a possible ripening delaying effect in TF, reinforcing its efficiency in alleviating severe summer stress impacts.

Influence of fruit age of the Brazilian Green Dwarf coconut on the relationship between Aceria guerreronis population density and percentage of fruit damage

2017 ◽  
Vol 72 (4) ◽  
pp. 329-337 ◽  
Author(s):  
André Silva Guimarães Sousa ◽  
Poliane Sá Argolo ◽  
Manoel Guedes Correa Gondim ◽  
Gilberto José de Moraes ◽  
Anibal Ramadan Oliveira
Keyword(s):  
Population Density ◽  
Aceria Guerreronis ◽  
Fruit Damage ◽  
The Relationship

scholarly journals Polyphenoloxidase activity in peaches after vibration

2013 ◽  
Vol 33 (2) ◽  
pp. 312-318 ◽  
Author(s):  
Tiago B. H. Dantas ◽  
Antônio C. de O. Ferraz ◽  
Sylvio L. Honório ◽  
Giuseppina P. P. Lima
Keyword(s):  
Damage Evaluation ◽  
Visual Evaluation ◽  
Activity Variation ◽  
Resting Time ◽  
Fruit Damage

The vibration during transportation is one of the main causes of fruit damage. The actual methodologies used for damage evaluation in fruits seem to be subjective, since most of them are based on visual evaluation. In this study the effect of vibration, for one and two hours, on polyphenoloxidase (PPO) activity in peach pulp was investigated. The relation among PPO activity variation, postharvest time and resting time were also considered. Results showed that vibration affects PPO activity. However, it was not possible to correlate PPO activity variation and vibration.

scholarly journals Yield, Fruit Damage, Yield Loss, and Juice Quality Characteristics of Machine- and Hand-harvested ‘Brown Snout’ Specialty Cider Apples Stored at Ambient Conditions in Northwest Washington

2016 ◽  
Vol 26 (5) ◽  
pp. 614-619
Author(s):  
Travis Robert Alexander ◽  
Jaqueline King ◽  
Edward Scheenstra ◽  
Carol A. Miles
Keyword(s):  
Yield Loss ◽  
Titratable Acidity ◽  
Quality Characteristics ◽  
Soluble Solids ◽  
Juice Quality ◽  
Ambient Conditions ◽  
Storage Duration ◽  
Phenolic Contents ◽  
Fruit Damage ◽  
Mechanical Harvester

In this 2-year study, ‘Brown Snout’ specialty cider apples (Malus ×domestica) that had been hand harvested or machine harvested with an over-the-row shake-and-catch small fruit harvester were ambient stored (56 °F mean temperature) for 0, 2, and 4 weeks to evaluate yield, fruit damage, yield loss, and juice quality characteristics. The average yield (pounds per acre) of fruit picked and retained by the mechanical harvester was 74% that of the hand-harvest yield and 81% that of the hand-harvest yield when fruit that fell out of the harvester was included in the machine-harvest yield. Percent fruit bruised and cut were greater for machine harvest (97.5% and 25.5%, respectively) than for hand harvest (47% and 0.5%, respectively), on average for 2014 and 2015. Yield loss to rot was greater for machine harvest than for hand harvest, and increased for both methods over time; percent rot doubled from 2 to 4 weeks storage for machine harvest (22% to 41%), and while negligible, tripled from 2 to 4 weeks storage for hand harvest (0.7% to 2.1%). Juice quality characteristics did not differ due to harvest method, but did differ due to year and storage time. Soluble solids concentration [SSC (%)] and specific gravity (SG) did not change due to storage in 2014, but in 2015, SSC and SG were greater on average for 2 and 4 weeks storage duration (15% and 1.062, respectively) than at harvest (13.31% and 1.056, respectively). Titratable acidity (grams per liter malic acid) decreased in 2014 from 2.98 g·L−1 at harvest to 2.70 g·L−1 on average for 2 and 4 weeks storage duration, but did not differ due to storage in 2015. Tannin [tannic acid equivalent (%)] was unchanged in 2014 from harvest to 4 weeks storage, but increased in 2015 from 0.16% at harvest to 0.19% by 4 weeks storage. These results indicate that harvest efficiency could be improved with some engineering modifications of the over-the-row mechanical harvester and training modifications for the trees. A comparison of the aromatic and phenolic contents of mechanically harvested and hand-harvested ‘Brown Snout’ would be a valuable next step in evaluating shake-and-catch mechanical harvest technology for cider apple production.

Design Criteria for Minimizing Predetachment Fruit Damage During Mechanical Shaking

1973 ◽  
Vol 16 (5) ◽  
pp. 0840-0843 ◽  
Author(s):  
J. R. Stafford ◽  
R. G. Diener
Keyword(s):  
Design Criteria ◽  
Fruit Damage

scholarly journals Seasonal Abundance and Suppression of Fruit-Piercing MothEudocima phalonia(L.) in a Citrus Orchard in Sarawak

2011 ◽  
Vol 11 ◽  
pp. 2330-2338 ◽  
Author(s):  
Stephen Chan Teck Leong ◽  
Roland Jui Heng Kueh
Keyword(s):  
Secondary Forest ◽  
Citrus Fruit ◽  
Mineral Oil ◽  
Seasonal Abundance ◽  
Citrus Orchard ◽  
Growing Seasons ◽  
Significant Difference ◽  
Fruit Damage ◽  
Seasonal Population

Seasonal population of the fruit-piercing mothsEudocimaspp. was monitored throughout the citrus growing seasons in a citrus orchard and in site adjacent to secondary forest from July 2007 to June 2009. The moth was detected practically throughout the year with activity lowest during the wet months (September-February) when fruits are still available and while highest during the dry months (May-June) which also coincided with the main fruiting season. The effects of annC24 horticultural mineral oil (HMO) on the citrus fruit damage caused by fruit-piecing moths was also determined. The percent fruit damage was significantly lowest (P≤0.05) in HMO-treated plots (8.4), followed by Dimethoate-treated plots (11.6) and untreated plots (22.5). However, there was no significant difference between HMO and Dimethoate treated plots indicating HMO is effective in reducing percent fruit damage.

scholarly journals Use of mating disruption for control of New Zealand leafrollers in apple orchards

2011 ◽  
Vol 64 ◽  
pp. 215-221 ◽  
Author(s):  
J.T.S. Walker ◽  
D.J. Rogers ◽  
P.L. Lo ◽  
D.M. Suckling ◽  
A.M. El-Sayed ◽  
...  
Keyword(s):  
New Zealand ◽  
Mating Disruption ◽  
Virgin Female ◽  
Pheromone Traps ◽  
Apple Orchards ◽  
Pheromone Trapping ◽  
Fruit Damage ◽  
Lightbrown Apple Moth ◽  
Pheromone Dispensers ◽  
Pheromone Blend

Leafrollers are important pests of apples and infested fruit can result in rejection of export consignments Leafroller mating disruption using a pheromone blend with activity against three species was examined in 12 Hawkes Bay orchards over two seasons (200910 and 201011) Pheromone dispensers (600/ha) and a single insecticide were applied to trees in early November and subsequent insecticide use was based on leafroller pheromone trapping and thresholds The pheromone blend substantially suppressed mating of virgin female lightbrown apple moth in treated orchards and reduced male catch in pheromone traps by up to 98 compared with the season prior to implementation Insecticide use for leafroller control decreased accordingly from 2127 insecticides per block in 2008/09 to 1018 in 2010/11 Leafroller control using mating disruption was acceptable fruit damage varied from 03 to 016 and no leafroller larvae were found on fruit in both field assessments and phytosanitary inspections of packed cartons

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