scholarly journals Predictors of Athlete’s Performance in Ultra-Endurance Mountain Races

Author(s):  
Pedro Belinchón-deMiguel ◽  
Pablo Ruisoto ◽  
Beat Knechtle ◽  
Pantelis T. Nikolaidis ◽  
Beliña Herrera-Tapias ◽  
...  

Background: In previous studies, ultra-endurance performance has been associated with training and psychological variables. However, performance under extreme conditions is understudied, mainly due to difficulties in making field measures. Aim: The aim of this study was to analyze the role of training, hydration, nutrition, oral health status, and stress-related psychological factors in athletes’ performance in ultra-endurance mountain events. Methods: We analyzed the variables of race time and training, hydration state, nutrition, oral health status, and stress-related psychological factors in 448 ultra-endurance mountain race finishers divided into three groups according to race length (less than 45 km, 45–90 km, and greater than 90 km), using a questionnaire. Results: Higher performance in ultra-endurance mountain races was associated with better oral health status and higher accumulative altitude covered per week as well as higher positive accumulative change of altitude per week during training. In longer distance races, experience, a larger volume of training, and better hydration/nutrition prior to the competition were associated with better performance. Conclusions: Ultra-endurance mountain athletes competing in longer races (>90 km) have more experience and follow harder training schedules compared with athletes competing in shorter distances. In longer races, a larger fluid intake before the competition was the single best predictor of performance. For races between 45 and 90 km, training intensity and volume were key predictors of performance, and for races below 45 km, oral health status was a key predictor of performance. Psychological factors previously reported as ultra-endurance mountain race performance predictors were inconsistent or failed to predict the performance of athletes in the present research.

2021 ◽  
pp. 073346482110283
Author(s):  
Padmore Adusei Amoah ◽  
Adwoa Owusuaa Koduah ◽  
Razak M. Gyasi ◽  
Kingsley Atta Nyamekye ◽  
David R. Phillips

We examined the moderating role of social capital (SC) in the association of socioeconomic status (SES) and health literacy (HL) with oral health (OH) status and the intentions to use OH services (IUOHS) among older Ghanaians. Data were derived from a cross-sectional survey ( n = 522) and analyzed using ordinal and binary logistic regressions. Bridging SC moderated the relationship between HL and oral health status ( B = 0. 0.117, p < .05) and the association of SES with IUOHS (adjusted odds ratio [AOR] = 1.144; 95% confidence interval [CI] = [1.027, 3.599]). Trust modified the association between HL and IUOHS (AOR = 1.051; 95% CI = [1.014, 3.789]). Bonding SC moderated the association between SES and oral health status (B = 0.180, p < .05). However, bonding SC negatively modified the association between SES and IUOHS (AOR = 0.961; 95% CI = [0.727, 0.997]). Cognitive and structural SC modify the associations of SES and HL with OH and IUOHS.


Author(s):  
Xin Xu ◽  
Yuan Zhao ◽  
Danan Gu ◽  
Yaolin Pei ◽  
Bei Wu

The role of health behaviors in oral health conditions in individuals of extremely old age remains understudied. This study included 185 participants aged 100 years or older from the Nanjing Centenarians Study (NCS) to examine the associations between health behaviors and oral health and investigate the potential moderating role of education and living arrangements in such relationships. The oral health status as an outcome included the self-reported oral health status and edentulous status. Health behavior variables included smoking, eating fruits, eating vegetables, participating in leisure activities, and practicing oral hygiene behaviors. Sociodemographic characteristics and health status were considered as confounders. Descriptive statistics, ordinal regression, and logistic regression models were used to address the research questions. Results showed that better oral health was reported by centenarians who were non-smokers, participated in more leisure activities, and practiced higher frequency of oral hygiene behaviors. Those who ate fruits daily and practiced more frequently oral hygiene behaviors were more likely to be dentate. The positive association of oral hygiene behaviors was stronger for centenarians who were formally educated and co-resided with family members. The results suggest that effective interventions should consider health behaviors and living arrangements in this growing population to improve their oral health status.


2021 ◽  
Vol 31 (4) ◽  
pp. 263-270
Author(s):  
Shahab Papi ◽  
◽  
Manijeh Izadi ◽  
Leila Behboodi ◽  
Zahra Taheri-Kharameh ◽  
...  

Introduction: Oral health plays an important role in determining food intake patterns, meeting nutritional needs, and consequently keeping the health of the elderly and their quality of life. Health literacy is also one of the biggest determinants that significantly impacts disease prevention in the elderly. Objective: This study aimed to determine oral health status and the relationship between health literacy and nutritional status in the elderly referring to health centers in Tabriz City, Iran. Materials and Methods: This research is a cross-sectional analytical study performed on 300 older people in Tabriz in 2020. Data collection tools included the geriatric oral health assessment index, seniors in the community: risk evaluation for eating and nutrition, health literacy for Iranian adults, and demographic information questionnaire. To analyze the data, descriptive statistics were used to sort out the data. The Shapiro-Wilk test was used to check the data normality, and then simple and multiple linear regression analyses were performed to evaluate the relationship between variables and control the effect of intervening variables. The level of significance in this study was considered less than 0.05. Results: The Mean±SD age of the elderly was 69.7±6.7 years. The number of men and women participating in this study was equal. A total of 257 people (85.7%) were married. The results showed that the oral health status of 51% of the elderly was below mean, 65.33% of the elderly were illiterate, and 69.33% were severely malnourished. Based on the results of multiple regression, the nutritional status of the individuals was a predictor of the oral health score of the elderly (Β=-13.5, 95% CI; -11.3, -15.69, P=0.001). So, people with malnutrition, mildly malnourished, and severely malnourished had lower oral health scores than healthy individuals with the control of the other variables. The R2 value in this study was 0.59. Conclusion: According to the study results and the relationship between malnutrition and oral health, it is necessary to conduct studies on the factors affecting malnutrition in the elderly by intervening on the factors affecting malnutrition, changing the oral health status of the elderly, and improving their quality of life.


2001 ◽  
Author(s):  
Candace M. Jones ◽  
Kathy Phipps ◽  
Nancy Reifel ◽  
Betty Skipper ◽  
Patrick Blahut

2020 ◽  
Vol 25 (6) ◽  
pp. 2177-2192 ◽  
Author(s):  
Ilky Pollansky Silva e Farias ◽  
Simone Alves de Sousa ◽  
Leopoldina de Fátima Dantas de Almeida ◽  
Bianca Marques Santiago ◽  
Antonio Carlos Pereira ◽  
...  

Abstract This systematic review compared the oral health status between institutionalized and non-institutionalized elders. The following electronic databases were searched: PubMed (Medline), Scopus, Web of Science, Lilacs and Cochrane Library, in a comprehensive and unrestricted manner. Electronic searches retrieved 1687 articles, which were analyzed with regards to respective eligibility criteria. After reading titles and abstracts, five studies were included and analyzed with respect their methodological quality. Oral status of institutionalized and non-institutionalized elderly was compared through meta-analysis. Included articles involved a cross-sectional design, which investigated 1936 individuals aged 60 years and over, being 999 Institutionalized and 937 non-institutionalized elders. Studies have investigated the prevalence of edentulous individuals, the dental caries experience and the periodontal status. Meta-analysis revealed that institutionalized elderly have greater prevalence of edentulous (OR = 2.28, 95%CI = 1.68-3.07) and higher number of decayed teeth (MD = 0.88, 95%CI = 0.71-1.05) and missed teeth (MD = 4.58, 95%CI = 1.89-7.27). Poor periodontal status did not differ significantly between groups. Compared to non-institutionalized, institutionalized elders have worse dental caries experience.


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