Water Costs of Gas Exchange by a Speckled Cockroach and a Darkling Beetle

Respiratory water loss during metabolic gas exchange is an unavoidable cost of living for terrestrial insects. It has been suggested to depend on several factors, such as the mode of gas exchange (convective vs. diffusive), species habitat (aridity), body size and measurement conditions (temperature). We measured this cost in terms of respiratory water loss relative to metabolic rate (respiratory water cost of gas exchange; RWL/V˙CO2) for adults of two insect species, the speckled cockroach (Nauphoeta cinerea) and the darkling beetle (Zophobas morio), which are similar in their mode of gas exchange (dominantly convective), habitat (mesic), body size and measurement conditions, by measuring gas exchange patterns using flow-through respirometry. The speckled cockroaches showed both continuous and discontinuous gas exchange patterns, which had significantly a different metabolic rate and respiratory water loss but the same respiratory water cost of gas exchange. The darkling beetles showed continuous gas exchange pattern only, and their metabolic rate, respiratory water loss and respiratory cost of gas exchange were equivalent to those cockroaches using continuous gas exchange. This outcome from our study highlights that the respiratory water cost of gas exchange is similar between species, regardless of gas exchange pattern used, when the confounding factors affecting this cost are controlled. However, the total evaporative water cost of gas exchange is much higher than the respiratory cost because cuticular water loss contributes considerably more to the overall evaporative water loss than respiratory water. We suggest that the total water cost of gas exchange is likely to be a more useful index of environmental adaptation (e.g., aridity) than just the respiratory water cost.

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Heterothermy, torpor, respiratory gas exchange, water balance and the effect of feeding in Gould's long-eared bat Nyctophilus gouldi.

Journal of Experimental Biology ◽

10.1242/jeb.197.1.309 ◽

1994 ◽

Vol 197 (1) ◽

pp. 309-335

Author(s):

S Morris ◽

A L Curtin ◽

M B Thompson

Keyword(s):

Body Temperature ◽

Gas Exchange ◽

Nutritional Status ◽

Metabolic Rate ◽

Water Loss ◽

Respiratory Exchange Ratio ◽

Thermal Conductance ◽

Evaporative Water ◽

Effects Of Temperature ◽

Effect Of Feeding

The effects of temperature and nutritional status on the metabolic rate of Nyctophilus gouldi were examined. Bats fed marked meals first defecated approximately 1.34 h after feeding and were calculated to have a mean retention time of 5.38 +/- 0.57 h but to be truly post-absorptive after 9 h. Over the temperature range 1-35 degrees C, the metabolic rate (Vo2) and body temperature (Tb) of fasted bats were extremely labile. Below 30 degrees C, the bats all entered torpor and between 10 and 15 degrees C showed a mean 84% reduction over the maximal Vo2. Body temperature was also minimal over this range (Tb = 12.5 degrees C, Ta = 10-15 degrees C). Both total and dry thermal conductance increased in a curvilinear manner with temperature, total conductance from 3.38 +/- 0.65 J g-1 h-1 degree C-1 at 1 degree C to 24.25 +/- 1.99 J g-1 h-1 degree C-1 at 35 degrees C (mean +/- S.E.M.), while the rate of evaporative water loss increased with Ta by a maximum of 10-fold from 0.21 mg g-1 h-1 at 5 degrees C to 2.69 mg g-1h-1 at 35 degrees C. Between 10 and 25 degrees C, intermittent respiration characterised by episodic bouts of breathing/gas exchange and periods of apnoea with no measurable Vo2 occurred. Although the duration of apnoea decreased when temperature was increased, the volume of oxygen taken up in each episode did not change. Mean respiratory exchange ratio (RER) was low (0.64-0.77) in post-absorptive bats, typical of fat utilisation, but during torpor ranged from near 0 to near 2, indicating discontinuous and disproportional gas exchange. Feeding produced a condition of relatively sustained homeothermy and high RER in the bats which persisted for 9 h, after which the N. gouldi became torpid. Immediately after feeding, the Vo2 of the bats increased fivefold above the post-absorptive level, while the Vco2 increased by more than eightfold. Similarly, body temperature also increased, declining to torpid values after 9. The RER in immediately post-feeding bats was near 1.0 but subsequently declined to near 0.7, indicating a switch from carbohydrate to fat utilisation. Therefore, the N. gouldi were heterothermic, exhibited a highly labile metabolic rate, and rates of heat and water loss, and Tb which were influenced both by ambient temperature and by nutritional status.

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