scholarly journals Special Issue “Isotopic Techniques for Food Science”

Molecules ◽  
2020 ◽  
Vol 26 (1) ◽  
pp. 134
Author(s):  
Nives Ogrinc ◽  
Federica Camin
Keyword(s):  
Food Safety ◽  
Food Analysis ◽  
Food Science ◽  
Special Issue ◽  
Food Safety And Quality ◽  
Analytical Verification

Today, the analytical verification of food safety and quality together with authenticity and traceability plays a central role in food analysis [...]

Introducing Food Science

2017 ◽  
Vol 54 (1) ◽  
pp. 115
Author(s):  
R. Balasasirekha
Keyword(s):  
Food Safety ◽  
Food Products ◽  
Point Of View ◽  
Food Science ◽  
Food Labelling ◽  
Expiry Date ◽  
Basic Principles ◽  
Safety Issues ◽  
Recent Trends ◽  
Food Safety And Quality

Introducing Food Science authored by Robert L. Shewfelt, Alicia Orta- Ramirez and Andrew D.Clarke overviews the food issues, basic principles of food science, commercial food products and food labelling, packaging and recent trends in the principles of nutrition. The Section I emphasises on food safety issues, healthiest foods and on the foods we eat. Food safety on issues gives insights on foods in the news, unsafe foods, harmful microbes, hazards when food goes bad from the journalist point of view to the classrooms. Taking care of expiry date, preserving foods by different methods, the preservatives used are also emphasised. Governmental regulations of food safety and quality are also introduced.

scholarly journals The Effect of Novel Packaging Technology on Food Safety and Quality

Foods ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 269
Author(s):  
Marina Paolucci ◽  
Maria Grazia Volpe
Keyword(s):  
Food Safety ◽  
Special Issue ◽  
Packaging Technology ◽  
Food Safety And Quality

This Special Issue of Foods, The Effect of Novel Packaging Technology on Food Safety and Quality, contains seven papers that were refereed and selected in accordance with the usual editorial standards of the journal [...]

Handbook of organic food safety and quality

2007 ◽  
Author(s):  
Julia Cooper ◽  
Urs Niggli ◽  
Carlo Leifert
Keyword(s):  
Food Safety ◽  
Organic Food ◽  
Food Safety And Quality

scholarly journals Simplified Approach to Predict Food Safety through the Maximum Specific Bacterial Growth Rate as Function of Extrinsic and Intrinsic Parameters

2021 ◽  
Vol 5 (2) ◽  
pp. 22
Author(s):  
Pedro D. Gaspar ◽  
Joel Alves ◽  
Pedro Pinto
Keyword(s):  
Growth Rate ◽  
Food Safety ◽  
Information And Communication Technologies ◽  
Bacterial Growth ◽  
Low Cost ◽  
Extrinsic Factors ◽  
Bacterial Growth Rate ◽  
Modeling Tools ◽  
Simplified Approach ◽  
Food Safety And Quality

Currently, we assist the emergence of sensors and low-cost information and communication technologies applied to food products, in order to improve food safety and quality along the food chain. Thus, it is relevant to implement predictive mathematical modeling tools in order to predict changes in the food quality and allow decision-making for expiration dates. To perform that, the Baranyi and Roberts model and the online tool Combined Database for Predictive Microbiology (Combase) were used to determine the factors that define the growth of different bacteria. These factors applied to the equation that determines the maximum specific growth rate establish a relation between the bacterial growth and the intrinsic and extrinsic factors that define the bacteria environment. These models may be programmed in low-cost wireless biochemical sensor devices applied to packaging and food supply chains to promote food safety and quality through real time traceability.

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