scholarly journals Recent Trends in Nano-Fertilizers for Sustainable Agriculture under Climate Change for Global Food Security

Nanomaterials ◽  
2022 ◽  
Vol 12 (1) ◽  
pp. 173
Author(s):  
Krishan K. Verma ◽  
Xiu-Peng Song ◽  
Abhishek Joshi ◽  
Dan-Dan Tian ◽  
Vishnu D. Rajput ◽  
...  

Nano-fertilizers (NFs) significantly improve soil quality and plant growth performance and enhance crop production with quality fruits/grains. The management of macro-micronutrients is a big task globally, as it relies predominantly on synthetic chemical fertilizers which may not be environmentally friendly for human beings and may be expensive for farmers. NFs may enhance nutrient uptake and plant production by regulating the availability of fertilizers in the rhizosphere; extend stress resistance by improving nutritional capacity; and increase plant defense mechanisms. They may also substitute for synthetic fertilizers for sustainable agriculture, being found more suitable for stimulation of plant development. They are associated with mitigating environmental stresses and enhancing tolerance abilities under adverse atmospheric eco-variables. Recent trends in NFs explored relevant agri-technology to fill the gaps and assure long-term beneficial agriculture strategies to safeguard food security globally. Accordingly, nanoparticles are emerging as a cutting-edge agri-technology for agri-improvement in the near future. Interestingly, they do confer stress resistance capabilities to crop plants. The effective and appropriate mechanisms are revealed in this article to update researchers widely.

Proceedings ◽  
2019 ◽  
Vol 36 (1) ◽  
pp. 5 ◽  
Author(s):  
Behnam Ababaei ◽  
Karine Chenu

While global food demand is projected to grow by 50–80% by 2050, Australia is expected to continue its significant contribution to global food security. [...]


2022 ◽  
Vol 5 ◽  
Author(s):  
Stacia Stetkiewicz ◽  
Rachel A. Norman ◽  
Edward Hugh Allison ◽  
Neil L. Andrew ◽  
Gulshan Ara ◽  
...  

The contribution of seafood to global food security is being increasingly highlighted in policy. However, the extent to which such claims are supported in the current food security literature is unclear. This review assesses the extent to which seafood is represented in the recent food security literature, both individually and from a food systems perspective, in combination with terrestrially-based production systems. The results demonstrate that seafood remains under-researched compared to the role of terrestrial animal and plant production in food security. Furthermore, seafood and terrestrial production remain siloed, with very few papers addressing the combined contribution or relations between terrestrial and aquatic systems. We conclude that far more attention is needed to the specific and relative role of seafood in global food security and call for the integration of seafood in a wider interdisciplinary approach to global food system research.


Author(s):  
Supriya Tiwari ◽  
Barkha Vaish ◽  
Pooja Singh

Global food security is one if the major issues that needs utmost attention of the scientific community in near future. The growing food demand of the society is putting enormous pressure on the resources over which the food supply of the civilization depends. The two major components affecting the global food security are population and global climate change. The rate at which the population of the World is increasing, the food production needs to be doubled to meet the growing requirements. Consequences of global climate change not only reduce the productivity of major staple crops, but also cause destruction of the arable land that can be used for agricultural purposes. The present chapter discusses the effects of population increase and climate change upon food production, which will play a significant role in food security around the globe in near future.


Author(s):  
Supriya Tiwari ◽  
Barkha Vaish ◽  
Pooja Singh

Global food security is one if the major issues that needs utmost attention of the scientific community in near future. The growing food demand of the society is putting enormous pressure on the resources over which the food supply of the civilization depends. The two major components affecting the global food security are population and global climate change. The rate at which the population of the World is increasing, the food production needs to be doubled to meet the growing requirements. Consequences of global climate change not only reduce the productivity of major staple crops, but also cause destruction of the arable land that can be used for agricultural purposes. The present chapter discusses the effects of population increase and climate change upon food production, which will play a significant role in food security around the globe in near future.


2021 ◽  
Author(s):  
Kai Kornhuber ◽  
Corey Lesk ◽  
Peter Pfleiderer ◽  
Jonas Jägermeyer ◽  
Carl-Friedrich Schleussner ◽  
...  

<p>In a strongly interconnected world, simultaneous extreme weather events in far-away regions could potentially impose high-end risks for societies. In the mid-latitudes, amplified Rossby waves are associated with a strongly meandering jet-stream causing simultaneous heatwaves and floods across multiple major crop producing regions simultaneously with detrimental effects on harvests and potential implications for global food security.</p><p>While no scientific consensus on future changes in these wave events has been established so far, impacts of associated extremes are expected to become more severe due to thermodynamic factors alone, possibly enhancing crop production co-variability across major breadbasket regions and amplifying future risks of multiple harvest failures.</p><p>Quantifying future changes in crop co-variability linked to amplified Rossby waves faces a key challenge: Models need to exhibit sufficient skill along a chain of complex and non-linear features, namely i. Rossby Wave characteristics, ii. location and magnitude of associated surface extremes and iii. respective yield response. Here we investigate those relationships in the latest CMIP6 and GGCMI model simulations, providing preliminary results on future changes in crop production co-variability, linked to amplified Rossby waves.</p>


2018 ◽  
Vol 9 ◽  
Author(s):  
Krishnanand P. Kulkarni ◽  
Rupesh Tayade ◽  
Sovetgul Asekova ◽  
Jong Tae Song ◽  
J. Grover Shannon ◽  
...  

Author(s):  
Supriya Babasaheb Aglawe ◽  
Mamta Singh ◽  
S. J. S. Rama Devi ◽  
Dnyaneshwar B. Deshmukh ◽  
Amit Kumar Verma

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