Population and Global Food Security

Author(s):  
Supriya Tiwari ◽  
Barkha Vaish ◽  
Pooja Singh

Global food security is one if the major issues that needs utmost attention of the scientific community in near future. The growing food demand of the society is putting enormous pressure on the resources over which the food supply of the civilization depends. The two major components affecting the global food security are population and global climate change. The rate at which the population of the World is increasing, the food production needs to be doubled to meet the growing requirements. Consequences of global climate change not only reduce the productivity of major staple crops, but also cause destruction of the arable land that can be used for agricultural purposes. The present chapter discusses the effects of population increase and climate change upon food production, which will play a significant role in food security around the globe in near future.

Author(s):  
Supriya Tiwari ◽  
Barkha Vaish ◽  
Pooja Singh

Global food security is one if the major issues that needs utmost attention of the scientific community in near future. The growing food demand of the society is putting enormous pressure on the resources over which the food supply of the civilization depends. The two major components affecting the global food security are population and global climate change. The rate at which the population of the World is increasing, the food production needs to be doubled to meet the growing requirements. Consequences of global climate change not only reduce the productivity of major staple crops, but also cause destruction of the arable land that can be used for agricultural purposes. The present chapter discusses the effects of population increase and climate change upon food production, which will play a significant role in food security around the globe in near future.


Atmosphere ◽  
2021 ◽  
Vol 12 (4) ◽  
pp. 451
Author(s):  
Amit Kumar Mishra

The problem of climate change is unavoidably accompanied by climate variabilities, such as high temperature, varying patterns of rainfall, and other environmental factors (including biotic factors), and causes an adverse impact on plant development and global food security [...]


Author(s):  
Mehraj U. Din Dar ◽  
Rajan Aggarwal ◽  
Samanpreet Kaur

Climate change poses significant threats to global food security and water resources. In a present study, a Global Climate Model HAD GEM2-ES under RCPs 4.5 and 8.5 was used for climate prediction study. The study spanned 46 years of baseline (1970-2015) as well as two future periods’ mid-century (MC) (2020-2050) and end century EC (2060-2090). The results showed that the temperature would increase by 1.56°C and rainfall would decrease by 98 mm in MC (2020-2050); and 3.11°C and 90 mm in EC (2060-2090), respectively under RCP 4.5. In RCP 8.5 the increase in temperature and rainfall was 2.75°C and 153 mm, respectively in MC and the corresponding values in EC was 5.46°C and 251 mm, respectively.


2019 ◽  
Vol 7 (13) ◽  
pp. 291-298
Author(s):  
Anatolii Yuzefovich ◽  

Foods ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2342
Author(s):  
Wangang Liu ◽  
Yiping Chen ◽  
Xinhua He ◽  
Ping Mao ◽  
Hanwen Tian

Global food insecurity is becoming more severe under the threat of rising global carbon dioxide concentrations, increasing population, and shrinking farmlands and their degeneration. We acquired the ISI Web of Science platform for over 31 years (1988–2018) to review the research on how climate change impacts global food security, and then performed cluster analysis and research hotspot analysis with VosViewer software. We found there were two drawbacks that exist in the current research. Firstly, current field research data were defective because they were collected from various facilities and were hard to integrate. The other drawback is the representativeness of field research site selection as most studies were carried out in developed countries and very few in developing countries. Therefore, more attention should be paid to developing countries, especially some African and Asian countries. At the same time, new modified mathematical models should be utilized to process and integrate the data from various facilities and regions. Finally, we suggested that governments and organizations across the world should be united to wrestle with the impact of climate change on food security.


2014 ◽  
Vol 4 (9) ◽  
pp. 817-821 ◽  
Author(s):  
Amos P. K. Tai ◽  
Maria Val Martin ◽  
Colette L. Heald

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