Effects of Cinnamon Consumption on Glycemic Indicators, Advanced Glycation End Products, and Antioxidant Status in Type 2 Diabetic Patients
2013 ◽
Vol 46
(1-2)
◽
pp. 109-114
◽
2010 ◽
Vol 30
(1)
◽
pp. 37-52
2013 ◽
Vol 123
(7-8)
◽
pp. 364-370
◽