scholarly journals Effects of Cinnamon Consumption on Glycemic Indicators, Advanced Glycation End Products, and Antioxidant Status in Type 2 Diabetic Patients

Nutrients ◽  
2017 ◽  
Vol 9 (9) ◽  
pp. 991 ◽  
Author(s):  
Behrouz Talaei ◽  
Atieh Amouzegar ◽  
Shamim Sahranavard ◽  
Mehdi Hedayati ◽  
Parvin Mirmiran ◽  
...  
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