scholarly journals Experimental Induction of Tenacibaculosis in Atlantic Salmon (Salmo salar L.) Using Tenacibaculum maritimum, T. dicentrarchi, and T. finnmarkense

Pathogens ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 1439
Author(s):  
Joseph P. Nowlan ◽  
Scott R. Britney ◽  
John S. Lumsden ◽  
Spencer Russell
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Clinical Signs ◽  
Infection Model ◽  
Gill Rakers ◽  
Exposure Models ◽  
Probability Of Survival ◽  
Atlantic Salmon Salmo Salar ◽  
Experimental Induction ◽  
Gill Filaments

There is a limited understanding of the pathogenesis of tenacibaculosis in Atlantic salmon (Salmo salar L.) and there are few reproducible exposure models for comparison. Atlantic salmon were exposed via bath to Tenacibaculum maritimum, T. dicentrarchi, or T. finnmarkense, and were then grouped with naïve cohabitants. Mortalities had exaggerated clinical signs of mouthrot, a presentation of tenacibaculosis characterized by epidermal ulceration and yellow plaques, on the mouth and less frequently on other tissues. Histopathology showed tissue spongiosis, erosion, ulceration, and necrosis ranging from mild to marked, locally to regionally extensive with mats of intralesional bacteria on the rostrum, vomer, gill rakers, gill filaments, and body surface. Exposure to T. maritimum resulted in less than a 0.4 probability of survival for both exposed and cohabitants until Day 21. Exposures to T. dicentrarchi resulted in 0 and 0.55 (exposed), and 0.8 and 0.9 (cohabitant) probability of survival to Day 12 post-exposure, while T. finnmarkense had a 0.9 probability of survival to Day 12 for all groups. This experimental infection model will be useful to further investigate the pathogenesis of tenacibaculosis, its treatment, and immunity to Tenacibaculum species.

scholarly journals Atlantic salmon (Salmo salar) smolt and early post-smolt migration and survival inferred from multi-year and multi-stock acoustic telemetry studies in the Gulf of St. Lawrence, northwest Atlantic

2018 ◽  
Vol 76 (4) ◽  
pp. 1107-1121 ◽  
Author(s):  
Gérald Chaput ◽  
Jonathan Carr ◽  
Jason Daniels ◽  
Steve Tinker ◽  
Ian Jonsen ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Survival Rates ◽  
Fork Length ◽  
Probability Of Survival ◽  
Size Dependent ◽  
Atlantic Salmon Salmo Salar ◽  
Key Points ◽  
Migration Dynamics

Abstract The migration dynamics and inter-annual variation in early at-sea survival of Atlantic salmon (Salmo salar) smolts over 14 years of study are reported for four river populations located in the Gulf of St. Lawrence (Canada). Acoustically tagged smolts were monitored at three points along their migration from freshwater to the Labrador Sea, a migration extending more than 800 km at sea and a period of 2 months. A hierarchical state-space version of the Cormack–Jolly–Seber model was used to estimate apparent survival rates from incomplete acoustic detections at key points. There was a positive size-dependent probability of survival through the freshwater and estuary areas; the odds of survival of a 16 cm smolt were 1.5–1.7 times higher than for a 13.5 cm smolt, length at tagging. Length adjusted (centred to the mean fork length of smolts during the study of 14.6 cm) survivals through the estuary and nearshore waters were estimated to range between 67 and 90% for the two river populations migrating through Chaleur Bay in contrast to lower survival estimates of 28–82% for the two populations from the neighbouring Miramichi Bay. Across the 14 years of study, survival estimates varied without trend for the populations of Chaleur Bay, but declined for the populations migrating through Miramichi Bay. Survival through the Gulf of St. Lawrence was variable but generally high among years and rivers, ranging from 96% day−1 to 99% day−1. Long term, replicated studies at multiple sites using acoustically tagged smolts can provide empirical data to examine hypotheses of the location and timing of factors contributing to smolt and post-smolt mortality of salmon at sea.

Microstructure and texture of fresh and smoked Atlantic salmon, Salmo salar L., fillets from fish reared and slaughtered under different conditions

2001 ◽  
Vol 32 (1) ◽  
pp. 1-10 ◽  
Author(s):  
Sjofn Sigurgisladottir ◽  
Margret S. Sigurdardottir ◽  
Helga Ingvarsdottir ◽  
Ole J. Torrissen ◽  
Hannes Hafsteinsson
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Atlantic Salmon Salmo Salar

Persistence of Orally Administered Salmonella enterica Serovars Agona and Montevideo in Atlantic Salmon (Salmo salar L.)

2005 ◽  
Vol 68 (7) ◽  
pp. 1336-1339 ◽  
Author(s):  
L. L. NESSE ◽  
T. LØVOLD ◽  
B. BERGSJØ ◽  
K. NORDBY ◽  
C. WALLACE ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Salmonella Enterica ◽  
Most Probable Number ◽  
Fish Feed ◽  
Internal Organs ◽  
Probable Number ◽  
Atlantic Salmon Salmo Salar ◽  
Gastric Intubation

The objective of our experiments was to study the persistence and dissemination of orally administered Salmonella in smoltified Atlantic salmon. In experiment 1, salmon kept at 15°C were fed for 1 week with feed contaminated with 96 most-probable-number units of Salmonella Agona per 100 g of feed and then starved for 2 weeks. Samples were taken from the gastrointestinal tract and examined for Salmonella 1, 2, 8, 9, 15, and 16 days after the feeding ended. In experiment 2, Salmonella Agona and Montevideo were separately mixed with feed and administered by gastric intubation. Each fish received 1.0 × 108, 1.0 × 106, or 1.0 × 104 CFU. The different groups were kept in parallel at 5 and 15°C and observed for 4 weeks. Every week, three fish in each group were sacrificed, and samples were taken from the skin, the pooled internal organs, the muscle, and the gastrointestinal tract and examined for the presence of Salmonella. The results from the two experiments showed that the persistence of Salmonella in the fish was highly dependent on the dose administered. Salmonella was not recovered from any of the fish that were fed for 1 week with the lowest concentration of Salmonella. In the fish given the highest dose of Salmonella, bacteria persisted for at least 4 weeks in the gastrointestinal tract as well as, to some extent, the internal organs. The present study shows that under practical conditions in Norway, the risk of Salmonella in fish feed being passed on to the consumer of the fish is negligible.

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