scholarly journals An Amperometric Biosensor Utilizing a Ferrocene-Mediated Horseradish Peroxidase Reaction for the Determination of Capsaicin (Chili Hotness)

Sensors ◽  
2013 ◽  
Vol 13 (8) ◽  
pp. 10014-10026 ◽  
Author(s):  
Rosmawani Mohammad ◽  
Musa Ahmad ◽  
Lee Heng
2016 ◽  
Vol 8 (16) ◽  
pp. 3366-3372 ◽  
Author(s):  
Hai-Yan Song ◽  
Tian-Fang Kang ◽  
Na-Na Li ◽  
Li-Ping Lu ◽  
Shui-Yuan Cheng

In this paper, a novel aptamer sensor for kanamycin was prepared by using a complementary DNA (cDNA) strand of kanamycin aptamer as sensor and horseradish peroxidase (HRP) as a biocatalyst for signal amplification.


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