scholarly journals Performance Assessment of Thermal Infrared Cameras of Different Resolutions to Estimate Tree Water Status from Two Cherry Cultivars: An Alternative to Midday Stem Water Potential and Stomatal Conductance

Sensors ◽  
2020 ◽  
Vol 20 (12) ◽  
pp. 3596 ◽  
Author(s):  
Marcos Carrasco-Benavides ◽  
Javiera Antunez-Quilobrán ◽  
Antonella Baffico-Hernández ◽  
Carlos Ávila-Sánchez ◽  
Samuel Ortega-Farías ◽  
...  
Keyword(s):  
Water Stress ◽  
Stomatal Conductance ◽  
Water Potential ◽  
Prunus Avium ◽  
Water Status ◽  
Thermal Infrared ◽  
Stem Water Potential ◽  
Cherry Tree ◽  
Stem Water ◽  
Irrigation Treatments

The midday stem water potential (Ψs) and stomatal conductance (gs) have been traditionally used to monitor the water status of cherry trees (Prunus avium L.). Due to the complexity of direct measurement, the use of infrared thermography has been proposed as an alternative. This study compares Ψs and gs against crop water stress indexes (CWSI) calculated from thermal infrared (TIR) data from high-resolution (HR) and low-resolution (LR) cameras for two cherry tree cultivars: ‘Regina’ and ‘Sweetheart’. For this purpose, a water stress–recovery cycle experiment was carried out at the post-harvest period in a commercial drip-irrigated cherry tree orchard under three irrigation treatments based on Ψs levels. The water status of trees was measured weekly using Ψs, gs, and compared to CWSIs, computed from both thermal cameras. Results showed that the accuracy in the estimation of CWSIs was not statistically significant when comparing both cameras for the representation of Ψs and gs in both cultivars. The performance of all evaluated physiological indicators presented similar trends for both cultivars, and the averaged differences between CWSI’s from both cameras were 11 ± 0.27%. However, these CWSI’s were not able to detect differences among irrigation treatments as compared to Ψs and gs.

scholarly journals Stem Water Potential and Apple Size

1995 ◽  
Vol 120 (4) ◽  
pp. 577-582 ◽  
Author(s):  
Amos Naor ◽  
Isaac Klein ◽  
Israel Doron
Keyword(s):  
Water Stress ◽  
Stomatal Conductance ◽  
Water Potential ◽  
Fruit Size ◽  
Plant Water ◽  
Stem Water Potential ◽  
Plant Water Stress ◽  
Stem Water ◽  
Irrigation Treatments ◽  
Highly Correlated

The sensitivity of leaf (ψleaf) and stem (ψstem) water potential and stomatal conductance (gs) to soil moisture availability in apple (Malus domestics Borkh.) trees and their correlation with yield components were studied in a field experiment. Two drip irrigation treatments, 440 mm (H) and 210 mm (L), were applied to a `Golden Delicious' apple orchard during cell enlargement stage (55-173 days after full bloom). Data collected included ψstem, y leaf, gs, and soil water potential at 25 (ψsoil-25) and 50 cm (ψsoil-50). No differences in midday ψleaf's were found between irrigation treatments. Stem water potential was higher in the H treatment than in the L treatment in diurnal measurements, and at midday throughout the season. Stomatal conductance of the H treatment was higher than the L treatment throughout the day. Stomatal conductance between 0930 and 1530 hr were highly correlated with ψstem. The H treatment increased the percentage of fruit >65 mm, and increased the proportion of earlier harvested fruit reaching marketable size compared to the L treatment. Fruit size in the first harvest and the total yield were highly correlated with ψstem. The degree of correlation between plant water stress indicators and yield component decreased in the following order: ψstem>ψsoil-25,>ψsoil-50>ψleaf. The data suggest that midday ψstem may serve as a preferable plant water stress indicator with respect to fruit size.

Estimation water status of the vineyard by calculating multispectral index from satellite images

2021 ◽  
Author(s):  
Marta Rodríguez-Fernández ◽  
María Fandiño ◽  
Xesús Pablo González ◽  
Javier J. Cancela
Keyword(s):  
Water Stress ◽  
Water Potential ◽  
Spectral Index ◽  
Satellite Images ◽  
Irrigation System ◽  
Water Status ◽  
Stress Index ◽  
Stem Water Potential ◽  
Stem Water ◽  
Water Potential Measurements

<p>The estimation of the water status in the vineyard, is a very important factor, in which every day the winegrowers show more interest since it directly affects the quality and production in the vineyards. The situation generated by COVID-19 in viticulture, adds importance to tools that provide information of the hydric status of vineyard plants in a telematic way.</p><p>In the present study, the stem water potential in the 2018 and 2019 seasons, is analysed in a vineyard belonging to the Rias Baixas wine-growing area (Vilagarcia de Arousa, Spain), with 32 sampling points distributed throughout the plot, which allows the contrast and validation with the remote sensing methodology to estimate the water status of the vineyard using satellite images.</p><p>The satellite images have been downloaded from the Sentinel-2 satellite, on the closets available dates regarding the stem water potential measurements, carried out in the months of June to September, because this dates are considered the months in which vine plants have higher water requirements.</p><p>With satellite images, two spectral index related to the detection of water stress have been calculated: NDWI (Normalized Difference Water Index) and MSI (Moisture Stress Index). Stem water potential measurements, have allowed a linear regression with both index, to validate the use of these multispectral index to determine water stress in the vineyard.</p><p>Determination coefficients of r<sup>2</sup>=0.62 and 0.67, have been obtained in July and August 2018 and 0.54 in June of 2019 for the NDWI index, as well as values of 0.53 and 0.63 in July 2018 and June 2019 respectively, when it has been analysed the MSI index.</p><p>Between both seasons, the difference observed, that implies slightly greater water stress in 2019, is reflected in the climate conditions during the summer months, with an average accumulated rainfall that doesn’t exceed 46 mm of water. Although, the NDWI index has allowed to establish better relationships in the 2018 season respect to the MSI index and the 2019 season, (r<sup>2</sup>=0.60 NDWI in 2018), as well as greater differences in terms of water stress presented in the vineyard.</p><p>With the spectral index calculated, it has been possible to validate the use of these index for the determination of the water stress of the vineyard plants, as an efficient, fast and less expensive method, which allows the application of an efficient irrigation system in the vineyard.</p>

scholarly journals Variation in scion water relations mediated by two newly released Geneva series rootstocks

2021 ◽  
Author(s):  
Erica Casagrande Biasuz ◽  
Lee Kalcsits
Keyword(s):  
Stomatal Conductance ◽  
Gas Exchange ◽  
Water Potential ◽  
Water Relations ◽  
Isotope Composition ◽  
Water Status ◽  
Physiological Traits ◽  
Stem Water Potential ◽  
Carbon And Oxygen Isotope ◽  
Stem Water

Dwarfing rootstocks are used to control tree vigor allowing for increased densities that increase apple production. Although there is considerable variation among rootstocks in dwarfing capacity, the mechanisms by which rootstocks affect vigor in apple scions remains unclear. Here, Honeycrisp apple growth and water relations were compared among three rootstocks; M-9 as the industry standard and two less studied Geneva series rootstocks; G.87 and G. 814 in Washington, USA. Trees were acquired from a commercial nursery and planted in 2017. In 2018 and 2019, scion physiological, isotopic and morphological traits were measured to better understand the link between rootstock-driven vigor and physiological traits. Rootstock affected scion shoot growth (P <0.001), stomatal conductance (P< 0.01) and stem water potential (P <0.001). Rootstocks with low vegetative vigor like M.9 also had lower stomatal conductance and enriched leaf δ13C and δ18O isotope composition. Plant growth was positively correlated with stomatal conductance and stem water potential. Rootstocks also affected plant water status and net gas exchange. Here, we report an association between rootstock-induced vigor and scion physiological traits such as gas exchange, stem water potential, and leaf carbon and oxygen isotope composition. This research has implications for the understanding of the mechanisms of dwarfing by rootstocks in apple.

scholarly journals Effect of Fall Irrigation Level in `Mauritius' and `Floridian' Lychee on Soil and Plant Water Status, Flowering Intensity, and Yield

1998 ◽  
Vol 123 (1) ◽  
pp. 150-155 ◽  
Author(s):  
R.A. Stern ◽  
M. Meron ◽  
A. Naor ◽  
R. Wallach ◽  
B. Bravdo ◽  
...  
Keyword(s):  
Water Stress ◽  
Water Potential ◽  
Shoot Growth ◽  
Water Status ◽  
Plant Water ◽  
Stem Water Potential ◽  
Irrigation Level ◽  
Irrigation Control ◽  
Stem Water ◽  
Flowering Intensity

The effect of fall irrigation level in `Mauritius' and `Floridian' lychee (Litchi chinensis Sonn.) on soil and plant water status, flowering intensity, and yield the following year was studied in a field during 2 consecutive years. At the end of the second vegetative flush after harvest (1 Oct. 1994 and 10 Oct. 1995), four irrigation treatments were initiated: 0.5, 0.25, 0.125, and 0 Class A pan evaporation coefficients designated 100%, 50%, 25%, and 0%. The three lower irrigation levels effectively stopped shoot growth, suggesting the 50% treatment to be the threshold for shoot growth cessation in both years. For both years, flowering intensity and yield in the 100% treatment were lower than those following the other three treatments. Soil and plant water-stress indicators responded to the water-stress irrigation treatments. However soil water-potential values were highly variable relative to plant water potentials. Stem water potential differed more markedly between treatments than leaf water potential. Midday stem water potential appeared to be the best water-stress indicator for irrigation control. Midday stem water potential in both years was correlated with midday vapor-pressure deficit, suggesting that the threshold for irrigation control should take into account evaporative demand.

Estimation of stomatal conductance and stem water potential threshold values for water stress in olive trees (cv. Arbequina)

2019 ◽  
Vol 37 (4) ◽  
pp. 461-467 ◽  
Author(s):  
L. Ahumada-Orellana ◽  
S. Ortega-Farías ◽  
C. Poblete-Echeverría ◽  
P. S. Searles
Keyword(s):  
Water Stress ◽  
Stomatal Conductance ◽  
Water Potential ◽  
Stem Water Potential ◽  
Threshold Values ◽  
Stem Water ◽  
Olive Trees ◽  
Potential Threshold

scholarly journals Sensitivity and Variability of Maximum Trunk Shrinkage, Midday Stem Water Potential, and Transpiration Rate in Response to Withholding Irrigation from Field-grown Apple Trees

HortScience ◽  
2003 ◽  
Vol 38 (4) ◽  
pp. 547-551 ◽  
Author(s):  
A. Naor ◽  
S. Cohen
Keyword(s):  
Water Stress ◽  
Water Potential ◽  
Transpiration Rate ◽  
Water Status ◽  
Stem Water Potential ◽  
Apple Trees ◽  
Stress Indicators ◽  
Moisture Availability ◽  
Stem Water ◽  
Daily Transpiration

The sensitivity of water stress indicators to changing moisture availability, and their variability, determine the number of measurements that should be taken in order to represent properly plant water status in a certain orchard. In the present study we examined the sensitivity and variability of maximum daily trunk shrinkage, midday stem water potential, and daily transpiration rate in their responses to withholding irrigation from field-grown drip-irrigated `Golden delicious' apple trees in a commercial orchard. Irrigation was withheld from the stressed trees for 17 days starting in mid-July, and the control trees were irrigated daily at 100% of the “Class A” pan evaporation rate. The courses of daily transpiration rate, maximum trunk shrinkage, and midday stem water potential before and 10 days after the drying period were similar in the control and the stressed trees. Highly significant differences between the stressed and the control trees in their midday stem water potentials were apparent from the early stages of the stress period. Daily transpiration rate and maximum daily shrinkage were more variable than midday stem water potential, and differences between treatments became significant only after measurements were expressed relative to the initial values before irrigation was witheld. Differences between treatments (as percentages of the values obtained for the control trees) increased after irrigation stopped where these differences were greatest for maximum daily shrinkage, which reached 90%; moderate for stem water potential (60%); and least for daily transpiration rate, for which the differences remained below 20%. Our data show that the choice of a certain water stress indicator should be based on both the sensitivity to changing moisture availability and the degree of variability. Possible reasons for the different sensitivity to moisture availability and the different variability between the water stress indicators under study are discussed.

scholarly journals Timing and Severity of Postharvest Water Stress Affect Following-year Productivity and Fruit Quality of Field-grown `Snow Queen' Nectarine

2005 ◽  
Vol 130 (6) ◽  
pp. 806-812 ◽  
Author(s):  
A. Naor ◽  
R. Stern ◽  
M. Peres ◽  
Y. Greenblat ◽  
Y. Gal ◽  
...  
Keyword(s):  
Water Stress ◽  
Water Potential ◽  
Water Status ◽  
Stem Water Potential ◽  
Flower Bud ◽  
Bud Development ◽  
Stem Water ◽  
Deep Suture ◽  
Flower Bud Development

The effects of the timing and severity of postharvest water stress on the productivity and fruit quality of field-grown nectarine [Prunus persica (L.) Batsch cv. Snow Queen] were studied for two consecutive years. Three levels of postharvest water status (midday stem water potentials of -1.2, -2.0, and -2.8 MPa) were examined. They were designated as High, Med, and Low, respectively. In the second year two additional treatments were examined in which Low and Med water status were interchanged on 1 Sept. 2002, and these treatments were designated as Low/Med and Med/Low. The percentages of double fruits and of those having a deep suture increased with decreasing postharvest midday stem water potential during the previous year, and most of these defects were stimulated by water deficits that occurred prior to 1 Sept. Postharvest water stress led to decreased crop yield in the subsequent year because there were fewer fruits per tree. Flower buds with double pistils were first noticed in mid-September, and by mid-November the ranking of double pistils in the various treatments were similar to the ranking of double fruits measured a month after bloom in the subsequent season. Postharvest water stress delayed flower bud development. The percentage of double fruits increased from 10% in 2002 to 40% in 2003 and the higher percentage in 2003 was associated with higher air temperatures during the reproductive bud development stage in 2002 than in 2001. Our data and others suggest that high temperatures create a potential for the occurrence of double fruits, but that the fulfillment of that potential is highly dependent on postharvest tree water status. The occurrence of double and deep suture fruits were highly correlated with midday stem water potential in August of the previous year, i.e., during the initial stages of flower bud development. The occurrence of double fruits was observed to increase sharply as the midday stem water potentials fell below -2.0 MPa, which suggests that a midday stem water potential of -2.0 MPa could serve as a threshold for postharvest irrigation scheduling.

scholarly journals Water relations of woody perennial plant species

OENO One ◽  
2007 ◽  
Vol 41 (3) ◽  
pp. 121 ◽  
Author(s):  
Kenneth A. Shackel
Keyword(s):  
Water Stress ◽  
Water Potential ◽  
Leaf Water Potential ◽  
Leaf Conductance ◽  
Leaf Water ◽  
Stem Water Potential ◽  
Woody Perennial ◽  
Stem Water ◽  
Irrigation Treatments ◽  
Woody Crop

<p style="text-align: justify;"><strong>Aims</strong>: To describe the relation of various water status measures of woody perennial plants (predawn and midday stem and leaf water potential), to indices of physiological activity such as leaf conductance, vegetative growth and fruit growth and composition.</p><p style="text-align: justify;"><strong>Methods and results</strong>: Almonds were exposed to three levels of irrigation over three years, and midday stem water potential (SWP) and leaf conductance, collected at approximately weekly intervals, is reported for the third year of the study. A strong linear increase in both leaf conductance and trunk growth occurred with increasing SWP, and this relation was consistent both within and between treatments. A similarly positive linear relation was found between SWP and fruit size in pear, with a negative relation between SWP and fruit soluble solids and fruit color. In grapevine, SWP was found to be uniform across all lower canopy positions tested (trunk, cordon and near the base of current year shoots) and positively correlated to early season shoot growth even before irrigation treatments were applied. Midday SWP was found to be more sensitive than midday leaf water potential (LWP) for detecting treatment differences over the course of the season, but both were well correlated to average seasonal leaf conductance within and between irrigation treatments. Predawn SWP and LWP were not as well correlated to average seasonal leaf conductance, but the most important factor determining midday leaf conductance was wind speed, indicating that grape leaf stomatal responses are quite sensitive to this environmental factor.</p><p style="text-align: justify;"><strong>Conclusion</strong>: In a wide variety of woody crop species midday stem water potential (SWP) has been found to be a valuable tool for quantifying the degree of water stress experienced by the plant, and for understanding the physiological responses of the plant to water limited conditions. In grapevine, SWP detected irrigation differences over 1 month sooner than midday leaf water potential when the number of vines used and the number of samples taken were the same for both methods, and SWP had a higher correlation to leaf conductance than predawn leaf or stem water potential.</p><p style="text-align: justify;"><strong>Significance and impact of study</strong>: SWP as a standard method for quantifying water stress in grapevine and other crops will aid research in the development of reliable management practices to improve crop productivity and quality.</p>

scholarly journals Water Stress and Crop Level Interactions in Relation to Nectarine Yield, Fruit Size Distribution, and Water Potentials

1999 ◽  
Vol 124 (2) ◽  
pp. 189-193 ◽  
Author(s):  
A. Naor ◽  
I. Klein ◽  
H. Hupert ◽  
Y. Grinblat ◽  
M. Peres ◽  
...  
Keyword(s):  
Water Stress ◽  
Water Potential ◽  
Size Distribution ◽  
Total Yield ◽  
Fruit Size ◽  
Irrigation Scheduling ◽  
Stem Water Potential ◽  
Water Potentials ◽  
Stem Water ◽  
Irrigation Treatments

The interactions between irrigation and crop level with respect to fruit size distribution and soil and stem water potentials were investigated in a nectarine (Prunus persica (L.) Batsch. `Fairlane') orchard located in a semiarid zone. Irrigation treatments during stage III of fruit growth ranged from 0.62 to 1.29 of potential evapotranspiration (ETp). Fruit were hand thinned to a wide range of fruit levels (200 to 1200 fruit/tree in the 555-tree/ha orchard). Total yield did not increase with increasing irrigation rate above 0.92 ETp in 1996 and maximum yield was found at 1.06 ETp in 1997. Fruit size distribution was shifted towards larger fruit with increasing irrigation level and with decreasing crop level. The two highest irrigation treatments had similar midday stem water potentials. Our findings indicate that highest yields and highest water use efficiency (yield/water consumption) are not always related to minimum water stress. Total yield and large fruit yield were highly and better correlated with midday stem water potential than with soil water potential. This confirms other reports that midday stem water potential is an accurate indicator of tree water stress and may have utility in irrigation scheduling.

scholarly journals Impacts of water stress, environment and rootstock on the diurnal behaviour of stem water potential and leaf conductance in pistachio (Pistacia vera L.)

2016 ◽  
Vol 14 (2) ◽  
pp. e0804 ◽  
Author(s):  
Houssem Memmi ◽  
Jose F. Couceiro ◽  
Carmen Gijón ◽  
David Pérez-López
Keyword(s):  
Water Stress ◽  
Water Potential ◽  
Water Status ◽  
Irrigation Scheduling ◽  
Leaf Conductance ◽  
Irrigation Season ◽  
Stem Water Potential ◽  
Stem Water ◽  
Diurnal Behaviour ◽  
Pistachio Trees

Little information is available on the diurnal behaviour of water potential and leaf conductance on pistachio trees despite their relevance to fine tune irrigation strategies. Mature pistachio trees were subject to simultaneous measurements of stem water potential (Ψx) and leaf conductance (gl) during the day, at three important periods of the irrigation season. Trees were grown on three different rootstocks and water regimes. An initial baseline relating Ψx to air vapor pressure deficit (VPD) is presented for irrigation scheduling in pistachio. Ψx was closely correlated with VPD but with a different fit according to the degree of water stress. No evidence of the variation of Ψx in relation to the phenology of the tree was observed. Furthermore, midday Ψx showed more accuracy to indicate a situation of water stress than predawn water potential. Under well irrigated conditions, gl was positively correlated with VPD during stage II of growth reaching its peak when VPD reached its maximum value (around 4 kPa). This behaviour changed during stage III of fruit growth suggesting a reliance of stomatal behaviour to the phenological stage independently to the tree water status. The levels of water stress reached were translated in a slow recovery of tree water status and leaf conductance (more than 40 days). Regarding rootstocks, P. integerrima showed little adaptation to water shortage compared to the two other rootstocks under the studied conditions.

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