scholarly journals Decomposition Analysis of Global Water Supply-Demand Balances Focusing on Food Production and Consumption

2021 ◽  
Vol 13 (14) ◽  
pp. 7586
Author(s):  
Yohei Yamaguchi ◽  
Naoki Yoshikawa ◽  
Koji Amano ◽  
Seiji Hashimoto
Keyword(s):  
Water Balance ◽  
Water Supply ◽  
Food Production ◽  
Water Footprint ◽  
Decomposition Analysis ◽  
Index Method ◽  
Production And Consumption ◽  
Offset Factor ◽  
Laspeyres Index ◽  
Balance Index

Food production and consumption require large amounts of freshwater. There is no literature on the decomposition analysis of the intensities of water supply-demand balances (water balance intensities) for each country worldwide. The aim of this study is to evaluate the water balance intensities and elucidate the promoting factors and offset factors of water balance intensities for each country worldwide, focusing on food supply-demand balances and considering food trade balances on a global scale. The modified Laspeyres index method is applied to both a production-based water balance index (WBIPB) and a consumption-based water balance index (WBICB). The major promoting factor for the WBIPB is the renewable freshwater resources, whereas the major offset factor is the produced item preference. The major promoting factor for the WBICB is the consumed item preference, whereas the major offset factor is the producing area preference. Improving irrigation efficiencies of rice and cereals is effective because rice requires the largest blue water footprint intensities, considering irrigation efficiency on a calorie content basis in all of the items, whereas cereals are the largest share of calorie-based production quantities in all of the items worldwide. This study provides the foundation for decreasing water balance intensities regarding food production and consumption.

scholarly journals Assessment of Glyphosate Impact on the Agrofood Ecosystem

Plants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 405
Author(s):  
Yaxin Sang ◽  
Juan-Carlos Mejuto ◽  
Jianbo Xiao ◽  
Jesus Simal-Gandara
Keyword(s):  
Risk Assessment ◽  
Food Production ◽  
Mitigation Strategies ◽  
Regulatory Control ◽  
Biological Pest Control ◽  
Effective Strategies ◽  
Nutrition Security ◽  
Production And Consumption ◽  
Food And Nutrition ◽  
The Impact

Agro-industries should adopt effective strategies to use agrochemicals such as glyphosate herbicides cautiously in order to protect public health. This entails careful testing and risk assessment of available choices, and also educating farmers and users with mitigation strategies in ecosystem protection and sustainable development. The key to success in this endeavour is using scientific research on biological pest control, organic farming and regulatory control, etc., for new developments in food production and safety, and for environmental protection. Education and research is of paramount importance for food and nutrition security in the shadow of climate change, and their consequences in food production and consumption safety and sustainability. This review, therefore, diagnoses on the use of glyphosate and the associated development of glyphosate-resistant weeds. It also deals with the risk assessment on human health of glyphosate formulations through environment and dietary exposures based on the impact of glyphosate and its metabolite AMPA—(aminomethyl)phosphonic acid—on water and food. All this to setup further conclusions and recommendations on the regulated use of glyphosate and how to mitigate the adverse effects.

scholarly journals Afforestation of Degraded Croplands as a Water-Saving Option in Irrigated Region of the Aral Sea Basin

Water ◽  
2021 ◽  
Vol 13 (10) ◽  
pp. 1433
Author(s):  
Navneet Kumar ◽  
Asia Khamzina ◽  
Patrick Knöfel ◽  
John P. A. Lamers ◽  
Bernhard Tischbein
Keyword(s):  
Land Use ◽  
Water Balance ◽  
Water Supply ◽  
Water Availability ◽  
Irrigation Water ◽  
Water Saving ◽  
Aral Sea ◽  
Water Balance Components ◽  
Study Region ◽  
Trade Offs

Climate change is likely to decrease surface water availability in Central Asia, thereby necessitating land use adaptations in irrigated regions. The introduction of trees to marginally productive croplands with shallow groundwater was suggested for irrigation water-saving and improving the land’s productivity. Considering the possible trade-offs with water availability in large-scale afforestation, our study predicted the impacts on water balance components in the lower reaches of the Amudarya River to facilitate afforestation planning using the Soil and Water Assessment Tool (SWAT). The land-use scenarios used for modeling analysis considered the afforestation of 62% and 100% of marginally productive croplands under average and low irrigation water supply identified from historical land-use maps. The results indicate a dramatic decrease in the examined water balance components in all afforestation scenarios based largely on the reduced irrigation demand of trees compared to the main crops. Specifically, replacing current crops (mostly cotton) with trees on all marginal land (approximately 663 km2) in the study region with an average water availability would save 1037 mln m3 of gross irrigation input within the study region and lower the annual drainage discharge by 504 mln m3. These effects have a considerable potential to support irrigation water management and enhance drainage functions in adapting to future water supply limitations.

scholarly journals Spatiotemporal Patterns and Influencing Mechanism of Urban Residential Energy Consumption in China

Energies ◽  
2021 ◽  
Vol 14 (13) ◽  
pp. 3864
Author(s):  
Qiucheng Li ◽  
Jiang Hu ◽  
Bolin Yu
Keyword(s):  
Energy Consumption ◽  
Energy Use ◽  
Decomposition Analysis ◽  
Theil Index ◽  
Residential Energy ◽  
Residential Energy Consumption ◽  
Index Method ◽  
Inequality Measures ◽  
Influencing Mechanism ◽  
Per Capita

The residential sector has become the second largest energy consumer in China. Urban residential energy consumption (URE) in China is growing rapidly in the process of urbanization. This paper aims to reveal the spatiotemporal dynamic evolution and influencing mechanism of URE in China. The spatiotemporal heterogeneity of URE during 2007–2018 is explored through Kernel density estimation and inequality measures (i.e., Gini coefficient, Theil index, and mean logarithmic deviation). Then, with several advantages over traditional index decomposition analysis approaches, the Generalized Divisia Index Method (GDIM) decomposition is employed to investigate the impacts of eight driving factors on URE. Furthermore, the national and provincial decoupling relationships between URE and residential income increase are studied. It is found that different provinces’ URE present a significant agglomeration effect; the interprovincial inequality in URE increases and then decreases during the study period. The GDIM decomposition results indicate the income effect is the main positive factor driving URE. Besides, urban population, residential area, per capita energy use, and per unit area energy consumption positively influence URE. By contrast, per capita income, energy intensity, and residential density have negative effects on URE. There is evidence that only three decoupling states, i.e., weak decoupling, strong decoupling, and expansive negative decoupling, appear in China during 2007–2018. Specifically, weak decoupling is the dominant state among different regions. Finally, some suggestions are given to speed up the construction of energy-saving cities and promote the decoupling process of residential energy consumption in China. This paper fills some research gaps in urban residential energy research and is important for China’s policymakers.

scholarly journals Actions on sustainable food production and consumption for the post-2020 global biodiversity framework

2021 ◽  
Vol 7 (12) ◽  
pp. eabc8259
Author(s):  
Izabela Delabre ◽  
Lily O. Rodriguez ◽  
Joanna Miller Smallwood ◽  
Jörn P. W. Scharlemann ◽  
Joseph Alcamo ◽  
...  
Keyword(s):  
Food Production ◽  
Food Systems ◽  
Transformative Change ◽  
Political Commitment ◽  
Sustainable Food ◽  
Sustainable Food Production ◽  
The United Kingdom ◽  
Production And Consumption ◽  
Barriers And Opportunities ◽  
Sustainability Standards

Current food production and consumption trends are inconsistent with the Convention on Biological Diversity’s 2050 vision of living in harmony with nature. Here, we examine how, and under what conditions, the post-2020 biodiversity framework can support transformative change in food systems. Our analysis of actions proposed in four science-policy fora reveals that subsidy reform, valuation, food waste reduction, sustainability standards, life cycle assessments, sustainable diets, mainstreaming biodiversity, and strengthening governance can support more sustainable food production and consumption. By considering barriers and opportunities of implementing these actions in Peru and the United Kingdom, we derive potential targets and indicators for the post-2020 biodiversity framework. For targets to support transformation, genuine political commitment, accountability and compliance, and wider enabling conditions and actions by diverse agents are needed to shift food systems onto a sustainable path.

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