Prerequisites for transforming the management system of retail food companies based on the principles of sustainable development
Keyword(s):
The article discusses the prerequisites for the transformation of the management system of retail food companies. The concept of «company management system» is defined, and the evolution of the management system in companies is presented. A full analysis of the current state of the Russian grocery retail market is given. The study shows the current limitations of the company’s economic development in the Russian retail market. The paper presents the relationship between the Sustainable Development Goals (SDGs), which were adopted by the United Nations in 2015 for the period up to 2030, and the management of retail food companies, where the SDGs can be a useful tool for evaluating and improving the performance of companies.
2018 ◽
pp. 216-235
2021 ◽
Vol 17
(2)
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2020 ◽
Vol 4
(4)
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pp. 69-95
2019 ◽
Vol 38
(4)
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pp. 693-712
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2020 ◽
2021 ◽
2020 ◽