Essential oils. General rules for packaging, conditioning and storage

2015 ◽  
2015 ◽  
Vol 73 (4) ◽  
pp. 253-254 ◽  
Author(s):  
Johanna Rudbäck ◽  
M. Nurul Islam ◽  
Anna Börje ◽  
Ulrika Nilsson ◽  
Ann-Therese Karlberg
Keyword(s):  

2020 ◽  
Vol 8 (12) ◽  
pp. 2015
Author(s):  
Federica Antonelli ◽  
Marco Bartolini ◽  
Marie-Laure Plissonnier ◽  
Alfonso Esposito ◽  
Giulia Galotta ◽  
...  

Waterlogged archaeological wood is exposed to a high risk of biological degradation during the post-excavation phases of storage and restoration. For this reason, often biocides must be used to preserve wooden remains. In the present work three essential oils (cinnamon, wild thyme, and common thyme) were tested as possible alternative biocides to use in the preservation of waterlogged archaeological wood. The oils were first tested in vitro to establish the minimum inhibitory concentration (MIC) and to evaluate the biocidal activity on selected fungal strains. Then, the established MIC was applied on waterlogged archaeological wood samples and during an actual restoration treatment. The effectiveness of the oils was evaluated through cultural analyses, ATP quantification, and next-generation sequencing. The results showed that the oils caused a significant decrease in the vitality of fungal mycelia grown in vitro and of the microbiota present in treated wood and storage water. Furthermore, an influence on the composition of the bacterial communities of treated wood samples was observed. Although further tests are needed to evaluate interferences with the materials used during restoration procedures, essential oils could be considered as a possible alternative to the currently used biocide.


2011 ◽  
Vol 35 (1) ◽  
pp. 71-76 ◽  
Author(s):  
Rosane Tamara da Silva Medeiros ◽  
Edlayne Gonçalez ◽  
Roberto Carlos Felicio ◽  
Joana D'arc Felicio

The presence of mycotoxins as a result of fungal attack can occur before, after and during the harvest and storage operations on agricultural crops and food commodities. Considering the inhibitory property of essential plant oils on the mycelial development of fungi and the importance of Aspergillus flavus, the main producer of aflatoxins, this research was designed to evaluate the toxicity of essential oil from Pittosporum undulatum against A. flavus. The essential oils were obtained from P. undulatum leaves, collected in different months and analyzed by GC/MS. The oils were rich in hydrocarbon, monoterpenes and sesquiterpenes and it was observed a significant variation on the chemical composition of the essential oil of leaves at different months. Besides, the essential oils were tested against fungal growth and the results showed different spectrum of inhibition on A. flavus. However, the essential oils inhibited the aflatoxin B1 production.


2018 ◽  
Vol 55 (9) ◽  
pp. 3538-3546 ◽  
Author(s):  
Arvind Soni ◽  
Kandeepan Gurunathan ◽  
Sanjod Kumar Mendiratta ◽  
Suman Talukder ◽  
Rohit Kumar Jaiswal ◽  
...  

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