Faculty Opinions recommendation of Landscape simplification weakens the association between terrestrial producer and consumer diversity in Europe.

Author(s):  
Lee Frelich
Keyword(s):  
Ecosphere ◽  
2017 ◽  
Vol 8 (6) ◽  
Author(s):  
David Stoker ◽  
Amber J. Falkner ◽  
Kelly M. Murray ◽  
Ashley K. Lang ◽  
Thomas R. Barnum ◽  
...  

Author(s):  
Kritika Kongsompong

The impact of peoples orientation with regard to Collectivism/Individualism and to Locus of Control on the extent to which they are subject to social influence has never been investigated cross culturally in the context of consumer behavior in making purchasing decisions. The objective of this research is to compare the cultural orientations of people in the East and West, and to observe the effect of social influence in their decision making. In particular, this paper examines and adds evidence to the mutually exclusive cultures: Singapore, Thailand, Australia, and America. Hofstedes typology of cultures is reconfirmed and empirically associated with specific social influence variables on decision making. The findings provide either whole or partial supports for the hypotheses. In general, high collectivism is positively related with external locus of control and results in high level of social influence. There are exceptions, however, which highlight the need to incorporate other factors into understanding the role that cultural orientation plays in decision making.


Oikos ◽  
2015 ◽  
Vol 125 (3) ◽  
pp. 424-433 ◽  
Author(s):  
Viktoriia Radchuk ◽  
Frederik Laender ◽  
Paul J. Brink ◽  
Volker Grimm

Nature ◽  
2006 ◽  
Vol 439 (7072) ◽  
pp. E2-E2 ◽  
Author(s):  
William A. Nelson ◽  
Edward McCauley ◽  
Frederick J. Wrona
Keyword(s):  

2021 ◽  
pp. 014616722110281
Author(s):  
Kathryn A. Howard ◽  
Daniel Cervone ◽  
Matthew Motyl

Three studies explore the possibility that attitudes toward “diversity” are multidimensional rather than unidimensional and that ideological differences in diversity attitudes vary as a function of diversity subtype. Study 1 ( n = 1,001) revealed that the factor structure of attitudes toward 23 diverse community features was bidimensional. Factors involving demographic and viewpoint diversity emerged. Conservatives reported more positive attitudes toward viewpoint diversity, and liberals more positive attitudes toward demographic diversity. Study 2 ( n = 1,012) replicated Study 1 findings, and extended Study 1 results by showing attitudes toward the general concept of diversity predicted attitudes toward demographic diversity but not viewpoint diversity. In Study 3, 386 participants rated how relevant a set of features was to their prototypical understanding of diversity. A confirmatory factor analysis (CFA) revealed people discriminate between viewpoint, demographic, and consumer diversity. Conservatives perceived viewpoint features as more relevant to “diversity,” whereas liberals perceived demographic features as more relevant.


2009 ◽  
Vol 380 ◽  
pp. 33-41 ◽  
Author(s):  
H Hillebrand ◽  
L Gamfeldt ◽  
PR Jonsson ◽  
B Matthiessen

Author(s):  
Baratam Renuka ◽  
N.T. Krishna Kishore ◽  
I. Bhavani Devi ◽  
Y. Lavanya Kumari

The present study is intended to understand the buying behaviour of sweet corn consumers. For the study Hyderabad and Vijayawada cities were purposively considering the markets for sweet corn and consumer diversity. A representative sample of sixty sweet corn consumers were selected by using simple random sampling technique from the market. The collected data was analyzed by using appropriate tools like percentage and frequencies and Garrett’s ranking. From the investigation it was found that majority of sample consumers preferred to buy sweet corn in raw cob form compared to other forms. Frequency of consumption of sweet corn details revealed that greater percentage of sample consumers were consuming once in a month followed by occasional consumption. Out of the total sample consumer 45 per cent informed that the average monthly consumption is 10-20 cobs. The top preferred reasons for sweet corn purchase were good taste and healthy food. Most preferred place by respondent consumers to purchase sweet corn cobs was from road side vendors followed by small grocery stores.


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