scholarly journals Influence of Foliar Treatments on the yield and quality of Sugar Beet

2006 ◽  
pp. 119-123
Author(s):  
Kinga Diána Ungai ◽  
Zoltán Győri

The yield and quality of the sugar beet are mainly determined by the plant production system, thus we studied the effect of mineral fertilization. Our field trials were carried out in 2005 in Hajdúböszörmény, at two sites. We studied the effect of sulphur (Cosavet DF), copper (Kelcare Cu) and two foliar nutrients with high active agents. Treatments were replicated four times.We took root samples at 4 week intervals, starting in August. The quality of root (sucrose, potassium, sodium and alfa-amino N content) was determined from filtrated beet broth, by an automatic beet laboratory system, called VENEMA.We found that the crop and the sugar yield were significantly influenced by the foliar treatments

2007 ◽  
pp. 55-59
Author(s):  
Diána Ungai ◽  
Éva Széles ◽  
Zoltán Győri

The yield and quality of the sugar beet are mainly determined by the plant production system, thus we studied the effect of mineral fertilization. Our field trials were carried out in 2005 and 2006 in Hajdúböszörmény, at two sites. We studied the effect of sulphur (Cosavet DF), copper (Kelcare Cu) and two foliar nutrients with high active agents. Treatments were replicated four times.We took root and leaf samples at 4 week intervals, starting in August. The quality of root (sucrose, potassium, sodium and alfaamino N content) was determined from filtrated beet broth, by an automatic beet laboratory system, called VENEMA. Leaf samples were measured with ICP-OES.We found that the crop and the sugar yield were significantly influenced by the foliar treatments. 


2007 ◽  
pp. 303-308
Author(s):  
Diána Kinga Ungai ◽  
Zoltán Győri

The yield and quality of the sugar beet are mainly determined by the plant production system, thus we studied the effect of mineral fertilization. Our field trials were carried out in 2005 and 2006 in Hajdúböszörmény, at two sites. We studied the effect of sulphur (Cosavet DF), copper (Kelcare Cu) and two foliar nutrients with high active agents. Treatments were replicated four times.We took root samples at 4 week intervals, starting in August. The quality of root (sucrose, potassium, sodium and alfa-amino N content) was determined from filtrated beet broth, by an automatic beet laboratory system, called VENEMA.We found that the crop and the sugar yield were significantly influenced by the foliar treatments in both of the two years.


2005 ◽  
pp. 134-138
Author(s):  
Kinga Diána Ungai ◽  
Zoltán Győri

Producing sugar beet, as it is a demanding field crop, has contributed to the raising standard of plant production. It has an outstanding place among the plants that are cultivated in the intensive plant production system. Rentability of sugar manufacture is determined by the stability of yield and the quality (saccharose content) of sugar beet. In this way, the fundamental interest both of the producers and the processing industry is high yield and quality, year by year. The yield and the quality of the sugar beet are mainly determined by the plant production system, so we studied the effect of fertilization, irrigation and plant protection.


2008 ◽  
pp. 127-136
Author(s):  
Diána Ungai ◽  
Zoltan Győri

The yield and quality of the sugar beet are mainly determined by level crop production system; therefore the effects of foliar fertilization were studied. Our field trials were carried out in 2005  and 2006 in Hajdúböszörmény, at two experimental sites. In our trials the effects of Biomit Plussz, Fitohorm and Kelcare Cu (having high Cu content) as foliar fertilizers, as well as a fungicide with high sulphur content, Cosavet DF, were studied andcompared. Effects of treatments were studied in four replicates. We took root samples at 4 week intervals, starting in August. The quality of root (sucrose, potassium, sodium and alfa-amino N content) was determined from filtrated beet broth, by an automatic beet laboratory system, called VENEMA. Leaf samples were taken three times in the growing season, element composition was measured by ICP-OES.We found that the crop and the sugar yield were significantly influenced by the foliar treatments both of the two years.


2013 ◽  
pp. 67-69
Author(s):  
Mariann Móré ◽  
Zita Burján ◽  
Zoltán Győri ◽  
Péter Sipos

The yield and quality of wheat are mainly determined by the plant production system, thus we studied the effect of mineral fertilization. The field trials were set up in 1983 at the Látókép Research Institute of the University of Debrecen. We examined effect of different Nfertilizer doses (60 kg ha-1 N/P/K, 120 kg ha-1 N/P/K) on Lupus, Mv Toldi and GK Csillag's protein properties in 2012. During the tests, three quality parameters were determined: wet gluten content (%), wet gluten spread (mm/h) and gluten index (%). In the experiment the effect of different doses of N-fertilizers significantly influenced by the wet gluten content and gluten index of Lupus.


2011 ◽  
pp. 555-564
Author(s):  
Christa Hoffmann

Since sugar beet varieties differ in beet yield and quality, varieties may exist which are more profitable for a harvest including the crown because of a larger crown with a better quality compared to other varieties. In 2009 and 2010 field trials with 8 sugar beet varieties and one fodder beet were conducted at 4 sites, and additionally a field trial with N application from 0, 100, 200, and 300 kg N ha–1. At harvest the crown was removed manually below the green leaf scares, root and crown were analyzed separately. The results show that yield and quality of the crown have not changed in relation to the root during the breeding progress. Differences among varieties in yield and quality continue in the crown. Varieties can, therefore, be chosen according to the known variety characteristics also when the crown is harvested. For the use in the fermentation process the incorporation of the crown will result in yield increase which is similar for all varieties. There were only little differences in leaf dry matter and similar root to leaf ratios for the sugar beet varieties. Increasing N application caused an increase of the amino N and sodium concentration, which was more pronounced in the crown than in the root. The concentration of invert sugar, raffinose, betaine and glutamine was higher in the crown than in the root. However, changes were similar for all varieties. The effect of these changes in quality on the sugar recovery process can only be studied in processing experiments.


AGROFOR ◽  
2018 ◽  
Vol 3 (1) ◽  
Author(s):  
S.F. EL-SAYED ◽  
A.A. GAHRIB ◽  
Rasha R. EID

This investigation was carried out during the two summer seasons of 2015 and2016 in sandy soil on potato culitvar "Sante" to study the effect of using 100%compost (15 t/fed.) and 50% compost + nitrogen fixing bacteria (Azotobacter, andPseudomonas alone or together) on potato yield and quality as compared to theconventional mineral fertilization (120-75-150 kg/fed. NPK + 5 toncompost/fed.(control)). No significant differences in tubers yield/fed. were detectedbetween mineral fertilization (control) and using 100% compost (15t/fed).However, control treatment significantly produced a high yield per feddan,more than using 50% compost + any biofertilizer treatment.Using composttreatment at 15 t/fed.execeed all biofertilizer treatments in marketable yield in bothseasons, but without significant differences as compared with mineral fertilization(control).No significant differences in tuber dray matter and content of starch intuber were found between using compost treatment at 15 ton/fed. and mineralfertilization treatment (control)in both seasons. Nevertheless, application of 50%compost+ 4 applications of Azotobacter and Pseudomonas had the highest tuberconcentrations of starch and nitrogen with significant differences as compared withthe mineral fertilization.Using50% compost + 4 applications of Azotobacter orPseudomonas or both (Azotobacter + Pseudomonas )and application of 100%compost caused producing potato tubers with the lowest concentration of nitratewith significant differences as compared with the mineral fertilization. Nosignificant differences were detected between mineral and organic fertilizersconcerning P and K concentrations in tubers.


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