Secured Data Sharing in Supply Chain of Food Safety using Block Chain

Sanitation is having significant significance from society. The nourishment supply change framework comprises of various substances, for example, providers, manufacture's, bearers, sellers and clients sum various organizations to collaborate and share data which is confronting the major challengingnow a day.The issues in the conventional framework aretraceability, information intangibility, altering and spilling of classified data. Square chain is the promising innovation for the information offering to security in the nourishment production network. This paper proposes how we associate IIOT gadgets to the square chain by joining the observing and recording of IIOT gadgets and putting away continuous information in the system by savvy contract other than the square chain nourishment inventory network structure however which information sharing is finished with the entrance arrangements to keen agreement, those organizations who fulfill the properties of access strategies can actualize the shrewd agreement and screen the exchange subtleties which gives the depstopability of sharing of information in the nourishment store network among the various organizations and furthermore guarantees the security in information assurance.

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Information Sharing for Supply Chain Management Based on Block Chain Technology

2017 IEEE 19th Conference on Business Informatics (CBI) ◽

10.1109/cbi.2017.56 ◽

2017 ◽

Cited By ~ 41

Author(s):

Mitsuaki Nakasumi

Keyword(s):

Supply Chain ◽

Supply Chain Management ◽

Information Sharing ◽

Chain Management ◽

Block Chain

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Tobacco Industry Collaborating Supply Chain Research and Strategy

Applied Mechanics and Materials ◽

10.4028/www.scientific.net/amm.268-270.2035 ◽

2012 ◽

Vol 268-270 ◽

pp. 2035-2039

Author(s):

Zhi Hua Zhang ◽

Shou Wen Ji ◽

Zhao Zhao Yu ◽

Ying Tian ◽

Yang Hua Gao

Keyword(s):

Supply Chain ◽

Information Sharing ◽

Network Structure ◽

Tobacco Industry ◽

Implementation Strategies ◽

Information Sharing Mechanism

The paper analyzes the network structure and characteristics of China’s tobacco industry supply chain and proposes the framework of Collaborating Supply Chain based on information sharing mechanism. At last, the paper supposes some implementation strategies.

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Particle Swarm Based Optimal Key Generation: Block Chain Assisted Secure Information Sharing in Supply Chain Management

Communications in Computer and Information Science - Advanced Informatics for Computing Research ◽

10.1007/978-981-16-3660-8_41 ◽

2021 ◽

pp. 435-445

Author(s):

D. Kalyani ◽

P. Vijay Kumar

Keyword(s):

Supply Chain ◽

Supply Chain Management ◽

Information Sharing ◽

Particle Swarm ◽

Key Generation ◽

Chain Management ◽

Secure Information ◽

Block Chain ◽

Secure Information Sharing

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Food Supply Chain Stakeholders’ Perspectives on Sharing Information to Detect and Prevent Food Integrity Issues

Foods ◽

10.3390/foods8060225 ◽

2019 ◽

Vol 8 (6) ◽

pp. 225 ◽

Cited By ~ 4

Author(s):

Fien Minnens ◽

Niels Lucas Luijckx ◽

Wim Verbeke

Keyword(s):

Supply Chain ◽

Food Safety ◽

Information Sharing ◽

Food Supply ◽

Perceived Risk ◽

Food Industry ◽

Third Party ◽

Attitude Score ◽

Food Supply Chain ◽

Food Integrity

One of the biggest challenges facing the food industry is assuring food integrity. Dealing with complex food integrity issues requires a multi-dimensional approach. Preventive actions and early reactive responses are key for the food supply chain. Information sharing could facilitate the detection and prevention of food integrity issues. This study investigates attitudes towards a food integrity information sharing system (FI-ISS) among stakeholders in the European food supply chain. Insights into stakeholders’ interest in participating and their conditions for joining an FI-ISS are assessed. The stakeholder consultation consisted of three rounds. During the first round, a total of 143 food industry stakeholders—covering all major food sectors susceptible to food integrity issues—participated in an online quantitative survey between November 2017 and February 2018. The second round, an online qualitative feedback survey in which the findings were presented, received feedback from 61 stakeholders from the food industry, food safety authorities and the science community. Finally, 37 stakeholders discussed the results in further detail during an interactive workshop in May 2018. Three distinct groups of industry stakeholders were identified based on reported frequency of occurrence and likelihood of detecting food integrity issues. Food industry stakeholders strongly support the concept of an FI-ISS, with an attitude score of 4.49 (standard deviation (S.D.) = 0.57) on a 5-point scale, and their willingness to participate is accordingly high (81%). Consensus exists regarding the advantages an FI-ISS can yield towards detection and prevention. A stakeholder’s perception of the advantages was identified as a predictor of their intention to join an FI-ISS, while their perception of the disadvantages and the perceived risk of food integrity issues were not. Medium-sized companies perceive the current detection of food integrity issues as less likely compared to smaller and large companies. Interestingly, medium-sized companies also have lower intentions to join an FI-ISS. Four key success factors for an FI-ISS are defined, more specifically with regards to (1) the actors to be involved in a system, (2) the information to be shared, (3) the third party to manage the FI-ISS and (4) the role of food safety authorities. Reactions diverged concerning the required level of transparency, the type of data that stakeholders might be willing to share in an FI-ISS and the role authorities can have within an FI-ISS.

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