scholarly journals HEAVY METALS CONTAMINATION AND HUMAN HEALTH RISK FROM SELECTED FISH IN LAGOS, NIGERIA

Author(s):  
Chima Fausta Nnodum ◽  
Kafeelah Abosede Yusuf ◽  
Comfort Adetutu Adeniji

Abstract: Introduction : Heavy metals are known to cause deleterious effects on human health through food chain. Aims: The study is aimed at assessing heavy metal concentrations in the tissues of four highly consumed fish species and to evaluate the potential health risks associated with their consumption. Materials and Methods: The concentrations of Cu, Cd and Pb were analyzed in the tissues of Titus (Scomber Japonicus), Croaker (Pseudolithus Elongatus), Scumbia (Ilisha Africana) and Shrimps (Pipeus Notialis) by atomic absorption spectrophotometry (AAS) after digestion of the samples. Results: The results showed that Cd was not detected in the tissues of all fish species. There were variations among Cu and Pb concentrations in the tissues of the fish species. Cu had the highest concentrations (1.00 µg/g) in the tissues of croaker and shrimps respectively while Pb had the lowest concentrations (0.25 µg/g) in the tissues of Scumbia . The levels of all metals in the present study were lower than the limits permitted by Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO), European Community Regulation (EU) and European Commission (EC). Assessment of noncarcinogenic health hazard using Target hazard quotient (THQ) and hazard index (HI) indicated no concern from consumption of these fish species. The estimated daily intake (EDI) of the studied metals through fish consumption was below the permissible tolerable daily intake. Conclusion: It can be concluded that there is no potential human health risk from consumption of the selected fish species. Keywords: Heavy metals, Hazard index, Target hazard quotient.

Author(s):  
I. Felagha ◽  
M. O. Monanu ◽  
B. A. Amadi

Heavy metals pose a threat to human health and their presence in specific matrices is anthropogenic. The work focuses on the penetration of the food chain through the ingestion of mollusk proteins. This study evaluated the composition of heavy metals (Cd, Cr, Mn, Pb and Zn) in three species of mollusks (Limicolaria flammea, Viviparus contectus, Egeria radiata) from Yenagoa, Bayelsa State, Nigeria and the health risk associated with their consumption. Heavy metals concentration was determined by Atomic Absorption Spectrophotometer (AAS). Health risk associated with consumption of the samples were assessed by Estimated Daily Intake (EDI), target Hazard Quotient (THQ) and Carcinogenic Risk (CR). EDI, THQ and CR were done by calculation following standards. Heavy metals concentration range in the samples were: Cd (0.289±0.00 mg/kg - 0.667±0.00 mg/kg), Mn (0.816±0.00 mg/kg - 0.934±0.00 mg/kg), Pb (0.082±0.00 mg/kg - 0.092±0.00 mg/kg) and Zn (4.114±0.00 mg/kg - 8.534±0.00 mg/kg); Cr was not detected in neither of the samples.  EDI of heavy metals through consumption of these samples were within acceptable limits for all heavy metals detected. THQ ranges were as follows: Cd (0.4949-1.1420), Mn (0.000017-0.000019), Pb (0.0401 - 0.0450) and Zn (0.0016 - 0.0066).  THQ values indicate that there is no human risk concern of risk for humans except Cd (in E. radiata). CR values for Cd were as follows: L. flammea (3.8×10-3), E. radiata (4.34×10-4) and V. contectus (1.88×10-4). CR values were within acceptable limits with the exception of Cd in L. flammea. The present study shows that the samples contained detectable levels of heavy metals however their consumption do not pose any form of health risk with the except for Cd in L. flammea, hence the carcinogenic role of L. flammea stands out for its high content of Cd.


Author(s):  
Chee Kong Yap ◽  
Azlini Razali ◽  
Rosimah Nulit ◽  
Shih Hao Tony Peng ◽  
Chee Wah Yap ◽  
...  

This study aimed to investigate the concentrations of copper (Cu), zinc (Zn), nickel (Ni), lead (Pb) and iron (Fe) in different parts of guava (pulps, peels and seeds) and its topsoil collected from Kluang, Malaysia, and to assess their effects on human health. The level of metals was determined using acid digestion method and atomic absorption spectrometry. The result showed that the concentrations of Cu, Zn and Pb in all parts of guava were above the World Health Organization (WHO) permissible limits. However, the value of heavy metals in the topsoil were below the WHO limit. The concentration order of the metals in the guava's pulps was Fe > Cu > Zn > Pb > Ni. The contamination factor (Cf ) calculated from the topsoil were low for Cu, Zn and Ni and moderate for Pb. However, potential ecological risk (Er) of individual metal ranged from 0.25-7.58 for Cu, Zn, Pb and Ni was low. The potential non-carcinogenic health risk for consumers was assessed using estimated daily intake (EDI) and target hazard quotient (THQ). The contribution of heavy metals to the EDI for all consumers followed the order of Fe > Cu > Zn > Pb > Ni. The THQ values are all below 1 for all five metals tested, indicating no potential risk to the consumers. We suggest that the Kluang's guava is safe to consume. However, regular monitoring and human health risk assessment of heavy metals in the guava is recommended to be carried out.


Biologija ◽  
2019 ◽  
Vol 65 (3) ◽  
Author(s):  
Ijeoma Patience Oboh ◽  
Benjamin Chima Okpara

Consumption of fish is a primary route of exposure to heavy metals that could be detrimental to human health due to the tendency of bioaccumulation and biomagnification along the food chain. The aim of this study was to evaluate the accumulation of heavy metals (Ni, Zn, Pb, Fe, and Cr) in two commercially available fishes, Clarias gariepinus and Parachanna obscura, and to estimate the health risks they pose to humans through consumption. Twenty-four (24) fish samples (triplicates for each month for the two species) were collected between July and October 2017. Heavy metals were identified using the atomic absorption spectrophotometer and the health risk to consumers was evaluated using Estimated Daily Intake (EDI), the Target Hazard Quotient (THQ), and the Hazard Index (HI). The THQ for the individual metals in C. gariepinus and P. obscura occurred in the decreasing order of Cr > Pb > Ni and Cr > Pb > Ni > Fe with risk values of 0.015, 0.004, and 0.001, and 0.014, 0.010, 0.002, and 0.001, respectively. The hazard index for C. gariepinus and P. obscura were 0.021 and 0.027, respectively. The values of the hazard index values of the two fish species were below the threshold value of 1, an indication of no potential health risk to consumers of the fishes. However, with the occurrence of bioaccumulation of metals in the studied fishes, regular monitoring of the river is recommended.


2018 ◽  
Vol 16 (1) ◽  
pp. 214-227 ◽  
Author(s):  
Ibironke Titilayo Enitan ◽  
Abimbola Motunrayo Enitan ◽  
John Ogony Odiyo ◽  
Muhammad Mamman Alhassan

AbstractThe study assessed the level of heavy metals in surface water across Ndawuse River near the dumpsite at Phase 1 District of the Federal Capital Territory (FCT), Abuja, Nigeria. The results indicated that oxygen demand, turbidity and heavy metals were above the standard limits set for drinking water. Multivariate analysis using principal component analysis and hierarchical cluster analysis revealed natural and anthropogenic activities as sources of heavy metal contamination. The estimated non-carcinogenic effects using hazard quotient toxicity potential, cumulative hazard index and daily human exposure dose of surface water through ingestion pathway were less than a unity. The estimated carcinogenic risks (CRing) exceeded the suggested potential risk limits, with lead (Pb) having the highest CRing value for all age groups. However, children were found to be more susceptible to heavy metals over a period of time according to the estimated values. The concentration of heavy metals in the investigated river could pose an adverse health risk to several communities that rely on this receiving water bodies for domestic purposes. Therefore, there is need for strict enforcement of environmental laws to protect aquatic ecosystem and to avoid long term cumulative exposure risk that heavy metals may pose on human health.


Author(s):  
Wan-ce Shao ◽  
Yang-yang Zang ◽  
Hai-yao Ma ◽  
Ye Ling ◽  
Zhen-peng Kai

In the present study, a risk assessment of pesticides, phthalates and heavy metals in strawberries (n = 335) in recent years was conducted by determining the out estimate dietary intake (EDI), target hazard quotient (THQ) and hazard index (HI) . 128 Pesticides, 18 phthalates and 3 heavy metals were determined in this determination. 51 pesticide residues were detected in the strawberry samples, and 97.91% samples had levels of at least one of the 51 pesticides above the LOD (limit of detection). 2.39% of samples had pesticides higher than the Chinese MRL. Multiple pesticides residues were detected in most samples. Bis-2-ethylhexyl phthalate (DEHP), diisobutyl phthalate (DIBP) and dibutyl phthalate (DBP) were detected in the strawberry samples with high frequency of detection. Their detectable rates were 100, 100 and 89.9%, respectively. Most of the samples were detected lead (Pb), cadmium (Cd) and nickel (Ni) with the detectable rates 75.76, 92.93 and 92.93%, respectively. Estimated daily intake of analyzed pesticide, phthalate and heavy metal residues appear to be relatively low compared to the ADI. The average THQs and HI were less than one. That means the customers who are exposed to the average contaminants levels may not pose significant health risk. Our results show that the strawberries may be polluted by many kinds of contaminants. Therefore, monitoring of pesticides, phthalates and heavy metal residues in strawberries should be increasingly developed in order to fully protect the health of the consumer.


2020 ◽  
Vol 10 (28) ◽  
Author(s):  
Udiba Ugumanim Udiba ◽  
Udeme Uyom Udofia ◽  
Ekom R. Akpan

Background. As water flows through habitats associated with estuaries, such as mud flats, salt marshes, sea grass and mangrove forests, pollutants such as heavy metals are filtered. The fine sediment dominant in intertidal and subtidal estuarine systems is an important sink for these contaminants. Periwinkle, which inhabit estuarine ecosystems, are known to bioaccumulate large quantities of contaminants. Objectives. In view of the widespread consumption of periwinkle in the Niger Delta, Nigeria, this study was designed to assess the concentration and potential human health hazards of heavy metals due to the consumption of this rich, inexpensive and readily available source of protein in Calabar, Nigeria. Methods. Lead (Pb), cadmium (Cd), chromium (Cr) and nickel (Ni) content of edible tissues of periwinkles obtained from major markets in Calabar were determined using Shimadzu atomic absorption spectrophotometer (Model AA-6800, Japan) after wet digestion. Results. The ranges of concentration (mg/kg dry weight) were Pb (0.011–0.056), Cd (0.008–0.032), Cr (0.014–0.157) and Ni (0.053–0.261) for Watt Market and Pb (0.009–0.052), Cd (0.011–0.032), Cr (0.012–0.052) and Ni (0.012–0.322) for Mariam Market. Concentrations of all the metals were below Food and Agricultural Organization (FAO), FAO/World Health Organization (WHO) and Commission of European Communities maximum permissible limits. The estimated daily intake (EDI) of Pb and Cd were slightly higher compared to the recommended daily intake for the metals. The EDI of all metals under study were lower than the upper tolerable daily intake. The target hazard quotients (THQ) computed to estimate the human health risk posed by each metal were above the safe limits of unity, except for Cr. The hazard index (HI) for a typical adult of 60.7 kg body weight was found to be 9.7 for Watt Market and the relative contributions to the aggregated risk were 24.66%, 54.51%, 0.0001% and 20.70% for Pb, Cd, Cr and Ni, respectively. The HI for Marian Market was 10.7 and the relative contributions to the aggregated risk were 22.31%, 57.55%, 0.06% and 20.09% for Pb, Cd, Cr and Ni, respectively. Conclusions. Consumption of periwinkles purchased from major markets in Calabar poses toxicological risk with respect to Pb, Cd and Ni poisoning. Competing interests. The authors declare no competing financial interests.


2021 ◽  
Vol 37 (2) ◽  
pp. 419-425
Author(s):  
G. M. M. Anwarul Hasan ◽  
Sanjida Khanam

Heavy metal mediated toxicity is associated with several health risks. In this research, heavy metal contents in selected dairy products such as Cheese, Ghee (Local processed dairy product) and Butter were determined and studied their effects on human health. From the results, it was determined that, Cu had the highest concentration and daily intake rate in Cheese, Ghee and Butter samples; while Pb had the lowest concentration and daily intake rate in Cheese and Butter samples. The estimated daily intake (EDI) values of all these metals were less than the permissible value. Also the results of THQ (Target hazard quotient), TTHQ (Total target hazard quotient) and TCR (Target Carcinogenic risk)suggested that, all of these values of these dairy product samples were less than the risk value. Our current study indicated that there is no chance of any kind of health risk through the consumption of these dairy products.


2021 ◽  
Vol 11 (4) ◽  
pp. 4089-4104

Heavy metals are of serious concern for human health and food security. The risk to human health is directly related to soil and water pollution, which enter the food chain (vegetables and fruits). The current study was designed to investigate the heavy metals (Cr, Pb, Ni, Cd, and Zn) concentrations in five vegetables (Potato, Tomato, Turnip, Onion & Taro) and five fruits (Banana, Apple, Grapes, Pomegranate, and Guava) samples. We also estimated metal concentrations in water and soil samples. Torkham, a border region between Afghanistan and Pakistan, was selected for the purpose. The analysis was performed on Atomic Absorption Spectroscopy (AAS, Perkin- Elmer 700). In vegetables, the highest Pb and Ni were recorded in Potatoes (0.34 ± 0.066) and Onions (0.278 ± 0.021). While in tomatoes, the highest concentrations of Cd (0.90± 0.115), Zn (0.726 ± 0.008), and Cr (1.761 ± 0.028) were noted. While, in fruits the highest levels of Pb (0.32± 0.03), Cd (0.61 ± 0.0119), Zn (0.357 ± 0.0047) and Ni (0.111 ± 0.0128), while in apples we noted the highest Cr levels (0.789 ± 0.0452). We compared the metal concentrations with permissible limits set by World Health Organization/Food and Agricultural Organization (WHO/FAO). In the majority of the samples, the metal levels exceeded the permissible limits, while few were found within the safe limits. Based on heavy metals concentrations in soil, water, vegetables, and fruit samples. We calculated the health risk assessment, i.e., daily intake of metals (DIM) estimated daily intake (EDI), target hazard quotient (THQ), total target hazard quotient (TTHQ), carcinogenic risk (CR), health risk index (HRI) and contamination factor (CF). The EDI for Ni and Zn was in the safest region. While for Cd and Pb, the highest EDI was recorded in tomatoes (0.394) and guava (0.303), respectively. Similarly, Cr poses’ serious risk with the highest EDI in tomatoes (0.771), apples (0.563), turnip (0.393), guava (0.282), and banana (0.263). If HRI, THQ THQ, and TTHQ are less than one (< 1), it means the exposed populations are not at risk. In the present HRI, THQ and TTHQ were found to be less than one. The contamination factor for Ni and Zn was found to be considerable (CF<6), while Pb, Cd, and Cr presented the highest contamination degree (CF>6). This study suggested that some samples may impose a certain degree of potential health risk. It is required that proper action should be taken to avoid chronic exposure and consequent adverse health effects.


2020 ◽  
Vol 14 ◽  
pp. 117863022091712
Author(s):  
Felly Esilaba ◽  
Wilkister Nyaora Moturi ◽  
Millicent Mokua ◽  
Terewe Mwanyika

The present study was conducted to determine daily intake of cadmium (Cd), copper (Cu), and lead (Pb) and to assess noncarcinogenic human health risk caused by these trace metals in the commonly consumed fish species ( Oreochromis niloticus, Rastrineobola argentea, Lates niloticus, and Protopterus aethiopicus) in Nakuru town, Kenya. Trace metal determination in the composite samples of the commonly consumed fish species was done using flame atomic absorption spectrophotometer. Cd, Cu, and Pb content in the muscle tissues of the commonly consumed fish species ranged from 0.11 ± 0.045 to 1.11 ± 0.931 mg kg−1 for Cd, 0.48 ± 0.013 to 3.00 ± 0.009 mg kg−1 for Cu, and 3.42 ± 0.045 to 12.78 ± 0.108 mg kg−1 for Pb. Cu concentrations were within Food and Agriculture Organization (FAO) recommended limits for this trace metal in fish. In contrast, Cd and Pb had values above their respective permissible limits in fish. The assessment of human exposure to trace metals indicated that exposure doses of Cd and Cu were safe for fish consumers. Conversely, target hazard quotient (THQ) values of Pb suggested possible health risks for consumers of the commonly consumed fish species in Nakuru town, Kenya.


Author(s):  
Ajeng Kurniasari Putri ◽  
Giri Rohmad Barokah ◽  
Nuri Andarwulan

Aquatic environment of Jakarta Bay have already been highlighted due to its heavy metals contamination which may lead into food safety concern of fisheries products derived from this region. This research aimed to investigate bioaccumulation level of heavy metals (Pb, Cd, and As) in fish and mussels from Jakarta Bay, as a human risk assessment of seafood consumption. Samples of mussels and fish were taken from Penjaringan, Tarumanegara, Cilincing, and Tanjung Pasir district. Bioaccumulation of heavy metals was analyzed by Inductively Coupled Plasma -Mass Spectrometry technique. Results of the study revealed that metals bioaccumulation in fisheries products were varied, with As (Arsenic) as the highest metal contaminant (0.68 mg/kg, dry weight). Furthermore, estimated daily intake (EDI), target hazard quotient (THQ), total target hazard quotient (TTHQ), and safety limits prescribed by various agencies, showed that consumption of fisheries products from Jakarta Bay considered as relatively safe for human health in total of food ingestion rate of fish 57.34 g/day. These results are expected to serve as a baseline to construct preventive and palliative policies for food safety of fisheries products from Jakarta Bay.


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