Biomonitoring of Heavy Metals in the Guava (Psidium guajava) for Their Health Risk Assessment in Kluang, Malaysia

This study aimed to investigate the concentrations of copper (Cu), zinc (Zn), nickel (Ni), lead (Pb) and iron (Fe) in different parts of guava (pulps, peels and seeds) and its topsoil collected from Kluang, Malaysia, and to assess their effects on human health. The level of metals was determined using acid digestion method and atomic absorption spectrometry. The result showed that the concentrations of Cu, Zn and Pb in all parts of guava were above the World Health Organization (WHO) permissible limits. However, the value of heavy metals in the topsoil were below the WHO limit. The concentration order of the metals in the guava's pulps was Fe > Cu > Zn > Pb > Ni. The contamination factor (Cf ) calculated from the topsoil were low for Cu, Zn and Ni and moderate for Pb. However, potential ecological risk (Er) of individual metal ranged from 0.25-7.58 for Cu, Zn, Pb and Ni was low. The potential non-carcinogenic health risk for consumers was assessed using estimated daily intake (EDI) and target hazard quotient (THQ). The contribution of heavy metals to the EDI for all consumers followed the order of Fe > Cu > Zn > Pb > Ni. The THQ values are all below 1 for all five metals tested, indicating no potential risk to the consumers. We suggest that the Kluang's guava is safe to consume. However, regular monitoring and human health risk assessment of heavy metals in the guava is recommended to be carried out.

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HEAVY METALS CONTAMINATION AND HUMAN HEALTH RISK FROM SELECTED FISH IN LAGOS, NIGERIA

JOURNAL OF RESEARCH AND REVIEW IN SCIENCE ◽

10.36108/jrrslasu/7102/40(0123) ◽

2017 ◽

Vol 4 (1) ◽

Author(s):

Chima Fausta Nnodum ◽

Kafeelah Abosede Yusuf ◽

Comfort Adetutu Adeniji

Keyword(s):

Heavy Metals ◽

Health Risk ◽

Human Health ◽

Fish Species ◽

Hazard Quotient ◽

Human Health Risk ◽

Daily Intake ◽

Hazard Index ◽

World Health ◽

Target Hazard Quotient

Abstract: Introduction : Heavy metals are known to cause deleterious effects on human health through food chain. Aims: The study is aimed at assessing heavy metal concentrations in the tissues of four highly consumed fish species and to evaluate the potential health risks associated with their consumption. Materials and Methods: The concentrations of Cu, Cd and Pb were analyzed in the tissues of Titus (Scomber Japonicus), Croaker (Pseudolithus Elongatus), Scumbia (Ilisha Africana) and Shrimps (Pipeus Notialis) by atomic absorption spectrophotometry (AAS) after digestion of the samples. Results: The results showed that Cd was not detected in the tissues of all fish species. There were variations among Cu and Pb concentrations in the tissues of the fish species. Cu had the highest concentrations (1.00 µg/g) in the tissues of croaker and shrimps respectively while Pb had the lowest concentrations (0.25 µg/g) in the tissues of Scumbia . The levels of all metals in the present study were lower than the limits permitted by Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO), European Community Regulation (EU) and European Commission (EC). Assessment of noncarcinogenic health hazard using Target hazard quotient (THQ) and hazard index (HI) indicated no concern from consumption of these fish species. The estimated daily intake (EDI) of the studied metals through fish consumption was below the permissible tolerable daily intake. Conclusion: It can be concluded that there is no potential human health risk from consumption of the selected fish species. Keywords: Heavy metals, Hazard index, Target hazard quotient.

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Evaluation and Health Risk Assessment of Five Toxic Metals Concentration in Soil, Water and Seasonal Vegetables and Fruits from Pakistan-Afghanistan Border, Torkham

Letters in Applied NanoBioScience ◽

10.33263/lianbs114.40894104 ◽

2021 ◽

Vol 11 (4) ◽

pp. 4089-4104

Keyword(s):

Heavy Metals ◽

Risk Assessment ◽

Health Risk ◽

Human Health ◽

Soil Water ◽

Hazard Quotient ◽

Daily Intake ◽

Contamination Factor ◽

Target Hazard Quotient ◽

Vegetables And Fruits

Heavy metals are of serious concern for human health and food security. The risk to human health is directly related to soil and water pollution, which enter the food chain (vegetables and fruits). The current study was designed to investigate the heavy metals (Cr, Pb, Ni, Cd, and Zn) concentrations in five vegetables (Potato, Tomato, Turnip, Onion & Taro) and five fruits (Banana, Apple, Grapes, Pomegranate, and Guava) samples. We also estimated metal concentrations in water and soil samples. Torkham, a border region between Afghanistan and Pakistan, was selected for the purpose. The analysis was performed on Atomic Absorption Spectroscopy (AAS, Perkin- Elmer 700). In vegetables, the highest Pb and Ni were recorded in Potatoes (0.34 ± 0.066) and Onions (0.278 ± 0.021). While in tomatoes, the highest concentrations of Cd (0.90± 0.115), Zn (0.726 ± 0.008), and Cr (1.761 ± 0.028) were noted. While, in fruits the highest levels of Pb (0.32± 0.03), Cd (0.61 ± 0.0119), Zn (0.357 ± 0.0047) and Ni (0.111 ± 0.0128), while in apples we noted the highest Cr levels (0.789 ± 0.0452). We compared the metal concentrations with permissible limits set by World Health Organization/Food and Agricultural Organization (WHO/FAO). In the majority of the samples, the metal levels exceeded the permissible limits, while few were found within the safe limits. Based on heavy metals concentrations in soil, water, vegetables, and fruit samples. We calculated the health risk assessment, i.e., daily intake of metals (DIM) estimated daily intake (EDI), target hazard quotient (THQ), total target hazard quotient (TTHQ), carcinogenic risk (CR), health risk index (HRI) and contamination factor (CF). The EDI for Ni and Zn was in the safest region. While for Cd and Pb, the highest EDI was recorded in tomatoes (0.394) and guava (0.303), respectively. Similarly, Cr poses’ serious risk with the highest EDI in tomatoes (0.771), apples (0.563), turnip (0.393), guava (0.282), and banana (0.263). If HRI, THQ THQ, and TTHQ are less than one (< 1), it means the exposed populations are not at risk. In the present HRI, THQ and TTHQ were found to be less than one. The contamination factor for Ni and Zn was found to be considerable (CF<6), while Pb, Cd, and Cr presented the highest contamination degree (CF>6). This study suggested that some samples may impose a certain degree of potential health risk. It is required that proper action should be taken to avoid chronic exposure and consequent adverse health effects.

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Human health risk assessment of heavy metals via consumption of fish from Kao Bay

Reviews on Environmental Health ◽

10.1515/reveh-2020-0023 ◽

2020 ◽

Vol 35 (3) ◽

pp. 257-263

Author(s):

Hasnawati Amqam ◽

Dahlan Thalib ◽

Daud Anwar ◽

Saifuddin Sirajuddin ◽

Anwar Mallongi

Keyword(s):

Heavy Metals ◽

Risk Assessment ◽

Health Risk ◽

Human Health ◽

Health Risk Assessment ◽

Fish Consumption ◽

Human Health Risk ◽

Daily Intake ◽

Human Health Risk Assessment ◽

Risk Level

AbstractWater pollution by heavy metals due to discharge from gold mining activity has threatened the aquatic environment and human health of the community around Kao Bay. This report review explores the level of mercury and arsenic in the fish and the health risk of fish consumption within the community around Kao Bay. Fish from 10 spots in the bay were analyzed for mercury and arsenic using Atomic Absorption Spectrophotometry. Community members around Kao Bay were interviewed for details of their fish consumption. Daily intake of metals and health risk level were also calculated. All of the fish caught contained mercury (mean of 0.2110 ug/g) and arsenic (mean of 0.422 ug/g). This heavy metal concentration exceeds the allowable level for food standard. The human health risk assessment showed that the fish caught from Kao Bay were not safe for human consumption (RQ>1). The hazard risk quotient based on cancer and non-cancer was more than one. As many as 49 of 52 people living around Kao Bay have a risk from mercury and arsenic exposure via fish consumption. The magnitude of HQ and ECR values for most fish indicates that it is not safe for consumption.

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Human Health Risk Assessment of Heavy Metals and Metalloids in Herbal Medicines Used to Treat Anxiety: Monitoring of Safety

Frontiers in Pharmacology ◽

10.3389/fphar.2021.772928 ◽

2021 ◽

Vol 12 ◽

Author(s):

Ana C. R. Geronimo ◽

Elaine S. P. Melo ◽

Kassia R. N. Silva ◽

Hugo S. Pereira ◽

Valdir A. Nascimento ◽

...

Keyword(s):

Heavy Metals ◽

Risk Assessment ◽

Health Risk ◽

Human Health ◽

Health Risk Assessment ◽

Human Health Risk ◽

Daily Intake ◽

Herbal Medicines ◽

Elemental Impurities ◽

Heavy Metals And Metalloids

The present study estimated the human health risk assessment and daily intake of heavy metals and metalloids in herbal medicines used to treat anxiety in Brazil. Six different brands of herbal medicines were purchased in the city of Campo Grande/MS, Brazil: Pasalix®, Calman®, Serenus®, Maracugina®, Prakalmar® and Calmasyn®. In total, eight elements including As, Ba, Cd, Co, Cr, Cu, Fe, and Pb were analyzed using optical emission spectrometry with inductively coupled plasma (ICP OES). Only the concentration of As in the herbal medicine Prakalmar® is above the values established by United States Pharmacopoeia Convention (USP) and Brazilian Pharmacopoeia (BF) for permitted concentration of elemental impurities in drugs substances. The concentration of Ba, Cd, Co, Cr and Cu in all herbal medicines are lower than the values set by USP and FB. The concentration of Pb in Calman® is lower than the limits established by BF, but higher than those established by USP. Pasalix, Serenus®, Calmasyn®, Prakalmar® and Marcacugina® have a higher Pb concentration than the values allowed by USP and BF. All herbal medications have concentrations within safe ranges for human consumption, with the exception of Calmasyn®, which has Pb over the value defined by USP for oral permissible daily exposure (PDE) for elemental impurities. The values of estimated daily intake (EDI) of metal (loid)s in adults and children obtained from the consumption of the herbal medicines are below the values stipulated by the minimal risk levels (MRLs). All the hazard index (HI) values recorded in this study were below 1. However, monitoring by regulatory agency is necessary, large doses of heavy metal may cause acute or chronic toxicities.

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