Technological, Processing and Nutritional Aspects of Chickpea (Cicer arietinum)

Asia Arooj; Sidra Faiz; Javed Anwar Shah; Amina Ramzan; Muhammad Ihsan; Muhammad Saleem

doi:10.36348/sjpm.2021.v06i04.006

Technological, Processing and Nutritional Aspects of Chickpea (Cicer arietinum)

Saudi Journal of Pathology and Microbiology ◽

10.36348/sjpm.2021.v06i04.006 ◽

2021 ◽

Vol 6 (4) ◽

pp. 150-155

Author(s):

Asia Arooj ◽

Sidra Faiz ◽

Javed Anwar Shah ◽

Amina Ramzan ◽

Muhammad Ihsan ◽

...

Keyword(s):

Cicer Arietinum ◽

Technological Processing

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Technological, processing and nutritional aspects of chickpea (Cicer arietinum) - A review

Trends in Food Science & Technology ◽

10.1016/j.tifs.2021.01.044 ◽

2021 ◽

Vol 109 ◽

pp. 448-463

Author(s):

Ravneet Kaur ◽

Kamlesh Prasad

Keyword(s):

Cicer Arietinum ◽

Technological Processing

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Selection Criteria in Chickpea ( Cicer arietinum L.)

Acta Agriculturae Scandinavica Section B - Soil & Plant Science ◽

10.1080/09064710300521 ◽

2003 ◽

Vol 53 (1) ◽

pp. 1-1

Author(s):

C. Toker

Keyword(s):

Cicer Arietinum ◽

Selection Criteria ◽

Cicer Arietinum L

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Inhibition of cell wall autolysis and auxin-induced elongation of Cicer arietinum epicotyls by beta-galactosidase antibodies

Physiologia Plantarum ◽

10.1034/j.1399-3054.1993.890129.x ◽

1993 ◽

Vol 89 (1) ◽

pp. 199-203

Author(s):

Pilar Valero ◽

Emilia Labrador

Keyword(s):

Cell Wall ◽

Cicer Arietinum ◽

Beta Galactosidase

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Effect of short-chain fatty acids on the ethylene pathway in embryonic axes of Cicer arietinum during germination

Physiologia Plantarum ◽

10.1034/j.1399-3054.1994.920413.x ◽

1994 ◽

Vol 92 (4) ◽

pp. 629-635 ◽

Cited By ~ 1

Author(s):

Mercedes Gallardo ◽

Paloma Munoz De Rueda ◽

Angel Jesus Matilla ◽

Isabel Maria Sanchez-Calle

Keyword(s):

Fatty Acids ◽

Cicer Arietinum ◽

Short Chain Fatty Acids ◽

Short Chain ◽

Embryonic Axes ◽

Chain Fatty Acids

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Partial purification and some biochemical properties of non-specific alkaline phosphatase in germinating chick-pea (Cicer arietinum) seeds

Physiologia Plantarum ◽

10.1034/j.1399-3054.1990.800122.x ◽

1990 ◽

Vol 80 (1) ◽

pp. 136-142

Author(s):

Trinidad Angosto ◽

Angel Matilla

Keyword(s):

Alkaline Phosphatase ◽

Cicer Arietinum ◽

Biochemical Properties ◽

Partial Purification ◽

Chick Pea ◽

Specific Alkaline Phosphatase

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Cell wall localization of the natural substrate of a beta-galactosidase, the main enzyme responsible for the autolytic process of Cicer arietinum epicotyl cell walls

Physiologia Plantarum ◽

10.1034/j.1399-3054.1990.800422.x ◽

1990 ◽

Vol 80 (4) ◽

pp. 636-641 ◽

Cited By ~ 2

Author(s):

Berta Dopico ◽

Gregorio Nicolas ◽

Emilia Labrador

Keyword(s):

Cell Wall ◽

Cicer Arietinum ◽

Cell Walls ◽

Natural Substrate ◽

Beta Galactosidase

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Characterization of a cell wall beta-galactosidase of Cicer arietinum epicotyls involved in cell wall autolysis

Physiologia Plantarum ◽

10.1034/j.1399-3054.1990.800421.x ◽

1990 ◽

Vol 80 (4) ◽

pp. 629-635 ◽

Cited By ~ 1

Author(s):

Berta Dopico ◽

Gregorio Nicolas ◽

Emilia Labrador

Keyword(s):

Cell Wall ◽

Cicer Arietinum ◽

A Cell ◽

Beta Galactosidase

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The effect of varied fertilization on the yield and chemical composition of chickpea seed (Cicer arietinum L.)

Polish Journal for Sustainable Development ◽

10.15584/pjsd.2019.23.1.9 ◽

2019 ◽

Vol 23 (1) ◽

Cited By ~ 1

Author(s):

Volodymyr Lykhochvor ◽

◽

Volodymyr Pushchak ◽

Keyword(s):

Chemical Composition ◽

Cicer Arietinum ◽

Cicer Arietinum L

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MORPHOLOGICAL BIOCHEMICAL AND PLANT GROWTH PROMOTING CHARACTERIZATION OF RHIZOBIA ISOLATED FROM ROOT NODULE OF CICER ARIETINUM

Tropical Agroecosystems ◽

10.26480/taec.02.2020.59.63 ◽

2020 ◽

Vol 1 (2) ◽

pp. 59-63

Author(s):

Qudratullah Oryakhil ◽

Mohammad Arif Irfan

Keyword(s):

Plant Growth ◽

Cicer Arietinum ◽

Root Nodule ◽

Plant Growth Promoting ◽

Growth Promoting

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DIFERENCIACIÓN DE ACCESIONES DE GARBANZO MEDIANTE CARACTERES MORFOLÓGICOS Y MOLECULARES

Revista Fitotecnia Mexicana ◽

10.35196/rfm.2018.4.469-476 ◽

2018 ◽

Vol 41 (4) ◽

pp. 469-476

Author(s):

Ernestina Valadez-Moctezuma ◽

Anselmo de J. Cabrera-Hidalgo

Keyword(s):

Cicer Arietinum ◽

Cicer Arietinum L

El garbanzo (Cicer arietinum L.) es una de las principales leguminosas de grano cultivadas en el mundo. México es de los diez principales productores a nivel mundial con una producción total de 171 mil toneladas de grano. Este cultivo presenta alto nivel de autogamia y de monotonía genética, lo que dificulta la diferenciación de genotipos élite. En este estudio preliminar se evaluó la variabilidad de 57 genotipos de diferentes áreas geográficas mediante caracteres morfológicos y marcadores moleculares tipo RAPD e ISSR. El análisis de correspondencia múltiple mostró que los mayores valores discriminantes fueron el color de la flor azul y semillas grandes y de forma redondeada, pero el agrupamiento respectivo no diferenció a las accesiones, incluyendo las especies silvestres; sin embargo, el análisis UPGMA logró una mejor separación. Los marcadores RAPD aun cuando generaron perfiles de ADN, no fueron informativos, mientras que los ISSR diferenciaron a las 57 accesiones de C. arietinum utilizadas y a la especie silvestre C. reticulatum, lo que los hace buenos candidatos para caracterizar este cultivo. Este estudio sirvió como base para desarrollar otro sistema de marcadores moleculares más eficiente en esta especie.

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