Effects of 5-aminolevulinic acid and ethephon compound on carbon balance of source-sink of spring maize in Northeast China
2021 ◽
Vol 20
(2)
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pp. 371-382
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Keyword(s):
2019 ◽
Vol 42
(11-12)
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pp. 1366-1377
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2020 ◽
Vol 141
(3-4)
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pp. 1629-1644
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2013 ◽
Vol 33
(18)
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pp. 5818-5827
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2007 ◽
Vol 32
(2)
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pp. 375-384
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