Effect of INA bacteria on pulp cell ultrastructure of young loquat fruit

2011 ◽  
Vol 19 (2) ◽  
pp. 388-393
Author(s):  
Xian-Qian NIU ◽  
Guo-Hua ZHENG ◽  
Xiu-Xiang LIN ◽  
Mei-Sheng WANG ◽  
Shu-Min FANG
Author(s):  
D.A. Palmer ◽  
C.L. Bender

Coronatine is a non-host-specific phytotoxin produced by several members of the Pseudomonas syringae group of pathovars. The toxin acts as a virulence factor in P. syringae pv. tomato, allowing the organism to multiply to a higher population density and develop larger lesions than mutant strains unable to produce the toxin. The most prominent symptom observed in leaf tissue treated with coronatine is an intense spreading chlorosis; this has been attributed to a loss of chlorophylls a and b in tobacco. Coronatine's effects on membrane integrity and cell ultrastructure have not been previously investigated. The present study describes changes in tomato leaves in response to treatment with purified coronatine, infection by a coronatine-producing strain of P. syringae pv. tomato, and infection by a cor" mutant.In contrast to H2O-treated tissue, coronatine-treated tissue showed a diffuse chlorosis extending approximately 5 mm from the inoculation site. Leaf thickness, cell number, and cell dimensions were similar for both healthy and coronatine-treated, chlorotic tissue; however, the epidermal cell walls were consistently thicker in coronatine-treated leaves (Figs, la and lb).


Author(s):  
Ronald Tarazona Delgado ◽  
Mayara dos Santos Guarieiro ◽  
Paulo Wagnner Antunes ◽  
Sérvio Túlio Cassini ◽  
Haydee Montoya Terreros ◽  
...  

Author(s):  
Caroline Fasanya ◽  
Lema Gilliard ◽  
Ray Menard ◽  
Akinyela Abdullah ◽  
Glenn Sponholtz ◽  
...  
Keyword(s):  

1991 ◽  
Vol 112 (3) ◽  
pp. 1358-1361
Author(s):  
M. M. Kalashnikova ◽  
O. V. Smirnova

1982 ◽  
Vol 55 (4) ◽  
pp. 634-641 ◽  
Author(s):  
HIROSHI MORI ◽  
NOBUHIKO HIROMOTO ◽  
MITSURU NAKAHARA ◽  
TSUNEO SHIRAISHI

1946 ◽  
Vol 30 (1) ◽  
pp. 15-23 ◽  
Author(s):  
Eric Ponder

1. The members of the homologous series of anionic detergents, the sodium salts of the sulfated straight chain alcohols with the general formula CnH2n+1·SO3·Na, are hemolytic, the lytic activity being at a maximum when the compound contains 14 carbon atoms in the chain. In systems in which lysis is comparatively rapid, the hemolytic effect increases with increasing pH, but in systems containing quantities of lysin near the asymptotic concentrations the pH dependence of the activity is reversed. The effect of temperature is principally one on the velocity constant of the lytic reaction, with smaller effects on the position of the asymptotes of the time-dilution curves and on their shape. 2. The quantities of the detergents which produce disk-sphere transformations are approximately one-tenth of those required to produce complete hemolysis. In most cases, the shape change occurs when there are too few detergent molecules present to cover the red cell surfaces with a monolayer. 3. Plasma inhibits the hemolytic action of these detergents, and, in the quantities in which they occur in plasma, lecithin, serum globulin, cholesterol, and serum albumin, produce inhibitory effects which increase in that order in systems containing the C-14 sulfate. It can be inferred from these inhibitory effects that the anionic detergents can form compounds or complexes with lipid, lipoprotein, and protein components of the red cell ultrastructure.


2008 ◽  
Vol 34 (6) ◽  
pp. 684-688 ◽  
Author(s):  
Gianrico Spagnuolo ◽  
Vincenzo D'Antò ◽  
Rosa Valletta ◽  
Caterina Strisciuglio ◽  
Gottfried Schmalz ◽  
...  

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