Determination of fatty acids in vegetable oils using comprehensive two-dimensional gas chromatography coupled to quadropole mass spectrometry
2013 ◽
Vol 30
(11)
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pp. 1166-1171
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2015 ◽
Vol 1419
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pp. 109-115
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2018 ◽
Vol 1581-1582
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pp. 135-143
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Vol 1404
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pp. 95-103
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2012 ◽
Vol 1230
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pp. 110-116
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