Effects of Waterlogging on Leaf Protective Enzyme Activities and Seed Yield of Sesame at Different Growth Stages*

2010 ◽  
Vol 2009 (6) ◽  
pp. 790-795 ◽  
Author(s):  
Jian SUN ◽  
Xiurong ZHANG ◽  
Yanxin ZHANG ◽  
Linhai WANG ◽  
Bo HUANG
Keyword(s):  
Seed Yield ◽  
Enzyme Activities ◽  
Growth Stages ◽  
Protective Enzyme ◽  
Different Growth Stages

Effect of Drought Stresses at Different Growth Stages on Peanut Leaf Protective Enzyme Activities and Osmoregulation Substances Content

2013 ◽  
Vol 39 (1) ◽  
pp. 133 ◽  
Author(s):  
Zhi-Meng ZHANG ◽  
Liang-Xiang DAI ◽  
Wen-Wu SONG ◽  
Hong DING ◽  
Dun-Wei CI ◽  
...  
Keyword(s):  
Enzyme Activities ◽  
Growth Stages ◽  
Protective Enzyme ◽  
Different Growth Stages

scholarly journals Effect of Different Durations of Water-Logging at Different Growth Stages on Seed Yield of Sesame

2018 ◽  
Vol 1 (2) ◽  
pp. p68
Author(s):  
M. H. Ali
Keyword(s):  
Seed Yield ◽  
Growth Stage ◽  
Field Trials ◽  
Growth Stages ◽  
Differential Effects ◽  
Growing Period ◽  
Water Logging ◽  
Different Growth Stages

In Bangladesh, sesame suffers from water-logging during its growing period. Multi-year and multi-location field trials were carried out to study the effect of different durations of water-logging at different growth stages on seed yield of sesame. From two years results, it is revealed that the effects of water-logging during a particular growth stage or particular duration of water-logging on seed yield depends on pre- and/or post water-logging from the rainfall. Differential effects of the cultivars were also observed. The cultivar Binatil-2 and Binatil-3 showed reasonable seed yield under water-logging at flowering and mid pod-formation stages for 24 to36 hours.

Sensitivity of Fieldbeans (Phaseolus vulgaris) to Reduced Rates of 2,4-D and Dicamba

Weed Science ◽  
1986 ◽  
Vol 34 (6) ◽  
pp. 953-956 ◽  
Author(s):  
Drew J. Lyon ◽  
Robert G. Wilson
Keyword(s):  
Acetic Acid ◽  
Phaseolus Vulgaris ◽  
Seed Yield ◽  
Germination Percentage ◽  
Growth Stages ◽  
Leaf Stage ◽  
Stages Of Growth ◽  
Dichlorophenoxy Acetic Acid ◽  
Different Growth Stages ◽  
Methoxybenzoic Acid

The effects of the dimethylamine salt of dicamba (3,6-dichloro-2-methoxybenzoic acid) and the dimethylamine salt of 2,4-D [(2,4-dichlorophenoxy)acetic acid] on fieldbeans (Phaseolus vulgarisL. ‘Great Northern Valley’) were studied in order to assess the potential hazards of using these herbicides in areas adjoining fieldbean production. Dicamba and 2,4-D were applied to fieldbeans at three different rates (1.1, 11.2, and 112.5 g ai/ha) and four different growth stages (preemergence, second trifoliolate leaf, early bloom, and early pod). Application of 2,4-D preemergence or in the second trifoliolate leaf stage of growth did not reduce seed yield, delay maturity, or reduce germination of seed obtained from treated plants. Dicamba or 2,4-D applied at 112.5 g/ha to fieldbeans in the early bloom or early pod stages of growth consistently reduced seed yield, delayed maturity, and reduced germination percentage. Fieldbeans exhibited a greater overall sensitivity to dicamba than to 2,4-D.

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