scholarly journals The Effect of Wheatgrass Juice Administration on Physiological State and Oxidative Stress in Carp

2018 ◽  
Vol 69 (11) ◽  
pp. 3146-3151
Author(s):  
Gabriela Dumitru ◽  
Lenuta Dirvariu ◽  
Cristian Alin Barbacariu ◽  
Ionel Miron ◽  
Ion Sandu ◽  
...  

The present paper systematizes the results of the research on the effect of wheatgrass juice administration on some important indicators in assessing the physiological state of two summer-old Cyprinus carpio individuals coming from a recirculating system, as well as on some biochemical parameters with role in the antioxidant defensive. For this, an experiment was carried out over a period of 56 days, which consist in growth of 200 carp specimens, with an initial average weight of 72.85�1.79 g/specimen. Observations carried out during the entire monitoring period of the experimental variants emphasized a good sanitary status of the studied specimens, accompanied by an active feeding behavior. The results on the activity of oxidative stress enzymes and malon-dialdehyde concentration emphasized significant differences between the treated variants with wheatgrass juice and the control variant, closely related to the wheat juice concentration with which the food ration was supplemented.

2019 ◽  
Vol 51 (3) ◽  
pp. 1051-1060
Author(s):  
Oscar Daniel García‐Pérez ◽  
Mireya Tapia‐Salazar ◽  
Martha G. Nieto‐López ◽  
Julio César Cruz‐Valdez ◽  
Maribel Maldonado-Muñiz ◽  
...  

2014 ◽  
Vol 390 (1-2) ◽  
pp. 235-242 ◽  
Author(s):  
R. F. Prietsch ◽  
L. G. Monte ◽  
F. A. da Silva ◽  
F. T. Beira ◽  
F. A. B. Del Pino ◽  
...  

2018 ◽  
Vol 69 (8) ◽  
pp. 2160-2166
Author(s):  
Elena Todirascu Ciornea ◽  
Gabriela Dumitru ◽  
Ion Sandu

The using of the pesticides of dinitrophenol type in agriculture has as consequence the major pollution of the environment, the plants taking these substances from the soil and once with these ones they reach in the human and animal organism where they product disequilibrium that are interpreted through the accumulation of free oxygen radicals with direct repercussions on the antioxidant enzyme�s synthesis intensification and on their activity�s increase. The apply of treatments on the barley seeds had significant effects regarding the seeds� germination, the young plants� growth, the oxidative stress enzymes� activity, but also regarding the content of photoassimilators and carotenoids pigments.


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