Study of Heavy Metals in Teas from Romanian Market
Keyword(s):
Icp Ms
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The aim of this study was to determine heavy metals levels in some varieties of tea from the Romanian market. For this purpose, 15 samples of tea of the following assortments were analyzed: green tea, black tea, herb tea and fruit tea. Determination of heavy metals traces was achieved with inductively coupled plasma mass spectrometry (ICP-MS). The quantities of Pb, Hg and Cd from analyzed tea samples were compared with the permissible dose in accordance with the Notice of Scientific Panel on Contaminants in the Food Chain of European Food Safety Authority (EFSA).