scholarly journals The new method optimization dispensing and mixing technological process for bulk solids in baking industry

2019 ◽  
Vol 1 (1) ◽  
pp. 14-18
Author(s):  
T.P Turchaninova ◽  
◽  
P.S. Еvin ◽  
M.N. Kostyuchenko ◽  
V.V. Martirosyan ◽  
...  
2014 ◽  
Vol 909 ◽  
pp. 192-197
Author(s):  
Ion Nae ◽  
Gabriela Cristina Ionescu ◽  
Octavian Ionescu

The process of assembling is one of the most important steps of technological process of production, consisting in a logical succession of operations with the goal of grouping pieces in subassemblies, assemblies in aggregates and aggregates in product. This paper, presents a new method of analysis, planning and consequently obtaining a reliable tool for supervising technological process of assembling for an expandable slide valve.


2021 ◽  
Vol 30 (6) ◽  
pp. 48-49
Author(s):  
T.G. Bogatyreva ◽  
◽  
I.G. Belyavskaya ◽  
A.A. Muratova ◽  
◽  
...  

The purpose of the research is to substantiate the rational bread technology and a way to increase its nutritional value of bread by using spelled flour. The article discusses the advantages of using spelt flour in the baking industry. The determination of the rational parameters of the technological process was carried out on the basis of studying the dynamics of the gas-forming ability of the dough in conjunction with the change in acidity at the stage of fermentation of semi-finished products


2014 ◽  
Vol 875-877 ◽  
pp. 1148-1152
Author(s):  
Ion Nae ◽  
Gabriela Cristina Ionescu ◽  
Octavian Ionescu ◽  
Mihail Minescu

The process of assembling is one of the most important steps of technological process of production, consisting in a logical succession of operations with the goal of grouping pieces in subassemblies, assemblies in aggregates and aggregates in product.This paper, presents a new method of analysis, planning and consequently obtaining a reliable tool for supervising technological process of assembling for an expandable slide valve.


Author(s):  
Igor Stadnik ◽  
Oksana Pylypets ◽  
Mykhailo Pylypets ◽  
Volodymyr Poddubny ◽  
Olena Kolomiiets

Baking industry plays one of the most important roles in the production of vital food products. The quality of the bakery products can be improved through the improvement of quality in technological process of dough kneading. A technical solution for providing greater contact with the environment, reducing the duration of the process, and, accordingly, increase productivity due to the developed design of a new machine with a cylindrical working body was proposed. The ways of regulating the course of the technological process in the working chamber of a new kneading machine are considered. They are based on the change of parameters: duration of kneading, temperature, humidity, rotation frequency of the working body. A method of calculating the required power based on the process of kneading the dough is proposed. It allowed obtaining a theoretical calculation of power consumption at unknown values of the friction forces action on the kneading drum, but the known frequency of its rotation with the corresponding design parameters and factors of influence. In addition, it makes possibility to determine the effort main components that affect to the power increase of the working body drive.


2021 ◽  
Vol 101 (09) ◽  
pp. 127-173
Author(s):  
Artur Aleksandrovich Blagorodov ◽  
◽  
Pyotr Nikolaevich Kozachenko ◽  
Vladimir Timofeevich Prokhorov ◽  
Galina Yurievna Volkova ◽  
...  

2019 ◽  
Vol 946 ◽  
pp. 719-725
Author(s):  
E.G. Demyanenko ◽  
I.P. Popov

In this paper the new method of forming based on flanging is investigated. The obtained experimental results supported the theoretical conclusions and allowed us to define geometric dimensions of a blank for forming the thin axisymmetric parts with minimal thickness fluctuations. This analysis serves as a foundation for further design of the technological process.


Author(s):  
P.I. Kalandarov ◽  

The article deals with the problems of improving the production of fodder and the development of a new method of hydroponic green feed. The use of automation elements using humidity and temperature sensors to regulate the irrigation process, measuring soil moisture, outdoor temperature, as well as additional luminosity is shown. The possibility of using abundant devices to control the technological process is shown. A program has been developed. Amma for control of the technological process of growing green feed, in the programming language for controllers, describes proportionally integral- differential law of regulation to ensure high accuracy of temperature maintenance, giving the method of setting PID coefficients.


Author(s):  
C. C. Clawson ◽  
L. W. Anderson ◽  
R. A. Good

Investigations which require electron microscope examination of a few specific areas of non-homogeneous tissues make random sampling of small blocks an inefficient and unrewarding procedure. Therefore, several investigators have devised methods which allow obtaining sample blocks for electron microscopy from region of tissue previously identified by light microscopy of present here techniques which make possible: 1) sampling tissue for electron microscopy from selected areas previously identified by light microscopy of relatively large pieces of tissue; 2) dehydration and embedding large numbers of individually identified blocks while keeping each one separate; 3) a new method of maintaining specific orientation of blocks during embedding; 4) special light microscopic staining or fluorescent procedures and electron microscopy on immediately adjacent small areas of tissue.


Author(s):  
E. G. Rightor

Core edge spectroscopy methods are versatile tools for investigating a wide variety of materials. They can be used to probe the electronic states of materials in bulk solids, on surfaces, or in the gas phase. This family of methods involves promoting an inner shell (core) electron to an excited state and recording either the primary excitation or secondary decay of the excited state. The techniques are complimentary and have different strengths and limitations for studying challenging aspects of materials. The need to identify components in polymers or polymer blends at high spatial resolution has driven development, application, and integration of results from several of these methods.


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