Glass Transition Temperature of Honey Using Modulated Differential Scanning Calorimetry (MDSC): Effect of Moisture Content

2010 ◽  
Vol 15 (4) ◽  
pp. 356-359
Author(s):  
Mi-Jung Kim ◽  
Byoung-Seung Yoo
2011 ◽  
Vol 21 (No. 5) ◽  
pp. 185-191 ◽  
Author(s):  
I. Šmídová ◽  
J. Čopíková ◽  
M. Maryška ◽  
M.A. Coimbra

The main purpose of the contribution presented here is the study of the glassy state and the presence of crystals in hard candies. Hard candies are non-chocolate sweets usually made of sucrose and glucose or of maltose syrup. They can also be made of alditols, used in sugar-free hard candies. In hard candies, carbohydrates or alditols are in amorphous state. Crystallisation in the glassy state of hard candies occurs as a result of a bad formulation, processing or storage and can be detrimental to the product quality. Differential scanning calorimetry was used to determine the glass transition temperature T<sub>g</sub> and the amount of crystals. Polarising microscopy was used to show the undesirable presence of crystals in samples of hard candies. The carbohydrates composition of the samples was determined by HPLC and the moisture content in each sample was evaluated by Karl Fisher method. &nbsp;


2012 ◽  
Vol 31 (5) ◽  
pp. 295-302 ◽  
Author(s):  
Lessa K. Grunenfelder ◽  
Steven R. Nutt

Fabrication of composite parts from prepregs often requires layup and preparation times of days and even weeks, during which prepregs undergo room-temperature aging. The aging process can compromise compaction, tack, and overall quality of composite parts, and thus a need exists for an accurate and convenient method to monitor the extent of prepreg aging as a function of out-time. Here, we report a method to monitor prepreg age, which involves measurement of changes in glass transition temperature as a function of room-temperature aging time. Samples from three out-of-autoclave prepreg systems were aged in ambient conditions and tested periodically using modulated differential scanning calorimetry. A linear increase in glass transition temperature with prepreg age was noted. Results are discussed in the context of monitoring the chemical aging of epoxy resins that occurs at ambient temperature.


2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Nurul Fatahah Asyqin Zainal ◽  
Jean Marc Saiter ◽  
Suhaila Idayu Abdul Halim ◽  
Romain Lucas ◽  
Chin Han Chan

AbstractWe present an overview for the basic fundamental of thermal analysis, which is applicable for educational purposes, especially for lecturers at the universities, who may refer to the articles as the references to “teach” or to “lecture” to final year project students or young researchers who are working on their postgraduate projects. Description of basic instrumentation [i.e. differential scanning calorimetry (DSC) and thermogravimetry (TGA)] covers from what we should know about the instrument, calibration, baseline and samples’ signal. We also provide the step-by-step guides for the estimation of the glass transition temperature after DSC as well as examples and exercises are included, which are applicable for teaching activities. Glass transition temperature is an important property for commercial application of a polymeric material, e.g. packaging, automotive, etc. TGA is also highlighted where the analysis gives important thermal degradation information of a material to avoid sample decomposition during the DSC measurement. The step-by-step guides of the estimation of the activation energy after TGA based on Hoffman’s Arrhenius-like relationship are also provided.


2015 ◽  
Vol 59 (1) ◽  
pp. 109-118 ◽  
Author(s):  
Jolanta Tomaszewska-Gras ◽  
Sławomir Bakier ◽  
Kamila Goderska ◽  
Krzysztof Mansfeld

Abstract Thermodynamic properties of selected honeys: glass transition temperature (Tg), the change in specifi c heat capacity (ΔCp), and enthalpy (ΔH) were analysed using differential scanning calorimetry (DSC) in relation to the composition i.e. water and sugar content. Glass transition temperatures (Tg) of various types of honey differed significantly (p<0.05) and ranged from -49.7°C (polyfloral) to -34.8°C (sunflower). There was a strong correlation between the Tg values and the moisture content in honey (r = -0.94). The degree of crystallisation of the honey also influenced the Tg values. It has been shown that the presence or absence of sugar crystals influenced the glass transition temperature. For the decrystallised honeys, the Tg values were 6 to 11°C lower than for the crystallised honeys. The more crystallised a honey was, the greater the temperature difference was between the decrystallised and crystallized honey. In conclusion, to obtain reliable DSC results, it is crucial to measure the glass transition after the complete liquefaction of honey.


2015 ◽  
Vol 1115 ◽  
pp. 178-181
Author(s):  
S.I.S. Shaharuddin ◽  
I. Ahmed ◽  
D. Furniss ◽  
A.J. Parsons ◽  
Chris D. Rudd

In this study various compositions in the phosphate based glass (PBG) system of (50-x)P2O5-40Ca-(5+x)Na-5TiO2 and (50-x)P2O5-40Ca-(5+x)Na-5Fe2O3, where x= 5 and 10 were investigated for glass transition temperature (Tg) via thermo mechanical analyser (TMA) and differential scanning calorimetry (DSC). The amorphous nature of the glasses was confirmed via XRD. The Tg measured via DSC was consistently higher by 19°C-29°C compared to TMA and was due to the thermal history and the heating rate of the samples. The Tg increased with increasing phosphate content in both glass systems. The Tg for Ti containing PBG was found to be in the range of 453°C-500°C whilst Tg for Fe containing PBG was in the range of 449°C-494°C. Consistently higher Tg for the Ti containing glass series compared to the Fe containing glasses may be attributed to the smaller ionic radius and therefore higher field strength of Ti4+.


2011 ◽  
Vol 6 (2) ◽  
pp. 91-95
Author(s):  
Ion Dranca ◽  
Igor Povar ◽  
Tudor Lupascu

This research has been carried out in order to demonstrate the use of differential scanning calorimetry (DSC) in detecting and measuring α- and β-relaxation processes in amorphous pharmaceutical systems. DSC has been employed to study amorphous samples of poly (vinylpyrrolidone) (PVP), indomethacin (InM), and ursodeoxycholic acid (UDA) that are annealed at temperature (Ta) around 0.8 of their glass transition temperature (Tg). Dynamic mechanical analysis (DMA) is used to measure β- relaxation in PVP. Yet, the DSC has been used to study the glassy indomethacin aged at 0 and -10 oC for periods of time up to 109 and 210 days respectively. The results demonstrate the emergence of a small melting peak of the α-polymorph after aging for 69 days at 0°C and for 147 days at -10°C (i.e., ~55°C below the glass transition temperature) that provides evidence of nucleation occurring in the temperature region of the β-relaxation.


Sign in / Sign up

Export Citation Format

Share Document