Comparison of the Quality Characteristics of Jeungpyun (Fermented Rice Cake) Based on the Rice Varieties and Fermentation Starters
2021 ◽
Vol 50
(12)
◽
pp. 1365-1374
Eun-Yeong Sim
◽
Hong-Sik Kim
◽
Hye-Young Park
◽
Hye-Sun Choi
2010 ◽
Vol 39
(3)
◽
pp. 435-442
◽
Ho-Jin Kang
◽
Seung-Hee Kim
◽
Jun-Seok Kum
◽
Jae-Kag Lim
2014 ◽
Vol 43
(7)
◽
pp. 1068-1074
◽
Hee-Jung Kim
◽
Seon-Mi Yoo
◽
Hye-Min Han
◽
Bo-Ram Park
◽
Gui-Jung Han
2017 ◽
Vol 8
(3)
◽
pp. 405-409
2021 ◽
Vol 97
◽
pp. 103133
Ga-Yeong Park
◽
Qiang Liu
◽
Jung Sun Hong
◽
Hyun-Jung Chung
2016 ◽
Vol 41
(2)
◽
pp. e12820
◽
Eun-Ju Choi
◽
Eun-Kyung Kim
2020 ◽
Vol 29
(11)
◽
pp. 1483-1490
Lingwei Meng
◽
Sang Moo Kim
◽
Dongjie Zhang
◽
Zhijiang Li
2019 ◽
Vol 35
(02)
◽
pp. 132-139
Jong-Dae Park
◽
Hyun-Wook Choi
◽
Yun-Sang Choi
◽
Jung-Min Sung
R. Mumm
◽
J. A. Hageman
◽
M. N. Calingacion
◽
R. C. H. de Vos
◽
H. H. Jonker
◽
...
2017 ◽
Vol 33
(2)
◽
pp. 148-154
◽
Hye-Jin Lee
◽
Su-Kyung Ku
◽
Hee-Don Choi
◽
Jong-Dae Park
◽
Jung-Min Sung
◽
...
2018 ◽
Vol 25
(6)
◽
pp. 651-658
◽
Eun-Yeong Sim
◽
Ji Yoon Lee
◽
Jun Hyeon Cho
◽
Mi-Ra Yoon
◽
Ji-eun Kwak
◽
...