scholarly journals Comparison of the Quality Characteristics of Jeungpyun (Fermented Rice Cake) Based on the Rice Varieties and Fermentation Starters

2021 ◽  
Vol 50 (12) ◽  
pp. 1365-1374
Author(s):  
Eun-Yeong Sim ◽  
Hong-Sik Kim ◽  
Hye-Young Park ◽  
Hye-Sun Choi
2010 ◽  
Vol 39 (3) ◽  
pp. 435-442 ◽  
Author(s):  
Ho-Jin Kang ◽  
Seung-Hee Kim ◽  
Jun-Seok Kum ◽  
Jae-Kag Lim

2014 ◽  
Vol 43 (7) ◽  
pp. 1068-1074 ◽  
Author(s):  
Hee-Jung Kim ◽  
Seon-Mi Yoo ◽  
Hye-Min Han ◽  
Bo-Ram Park ◽  
Gui-Jung Han

2020 ◽  
Vol 29 (11) ◽  
pp. 1483-1490
Author(s):  
Lingwei Meng ◽  
Sang Moo Kim ◽  
Dongjie Zhang ◽  
Zhijiang Li

2019 ◽  
Vol 35 (02) ◽  
pp. 132-139
Author(s):  
Jong-Dae Park ◽  
Hyun-Wook Choi ◽  
Yun-Sang Choi ◽  
Jung-Min Sung

2017 ◽  
Vol 33 (2) ◽  
pp. 148-154 ◽  
Author(s):  
Hye-Jin Lee ◽  
Su-Kyung Ku ◽  
Hee-Don Choi ◽  
Jong-Dae Park ◽  
Jung-Min Sung ◽  
...  

2018 ◽  
Vol 25 (6) ◽  
pp. 651-658 ◽  
Author(s):  
Eun-Yeong Sim ◽  
Ji Yoon Lee ◽  
Jun Hyeon Cho ◽  
Mi-Ra Yoon ◽  
Ji-eun Kwak ◽  
...  

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