Production, Purification and Characterization of Bacteriocin Produced by Novel L. Pentosus MW857478 for Enhancement of Food Safety and Shelf-Life of Paneer
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1997 ◽
Vol 27
(11)
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pp. 1307-1313
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1994 ◽
Vol 92
(3)
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pp. 479-486
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1985 ◽
Vol 54
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pp. 485-489
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2016 ◽
Vol 29
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pp. 523-535
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2016 ◽
Vol 18
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pp. 547-554
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2019 ◽
Vol 9
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pp. p90133