Transglutaminase microbiana (MTGase) na elaboração de fishburguer com aproveitamento de carne mecanicamente separada de tilápia (Oreochromis niloticus) – Revisão de Literatura / Microbial transglutaminase (MTGase) in the elaboration of fishburger using mechanically separated tilapia meat (Oreochromis niloticus) - Literature Review
1988 ◽
Vol 46
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pp. 278-279
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1986 ◽
Vol 44
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pp. 288-289
2013 ◽
Vol 20
(3)
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pp. 91-106
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2012 ◽
Vol 13
(3)
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pp. 79-86
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Keyword(s):
Keyword(s):
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