scholarly journals Carbon, nitrogen and phosphorus stoichiometry controls interspecific patterns of leaf litter-derived dissolved organic matter biodegradation in subtropical plantations of China

2021 ◽  
Vol 14 (1) ◽  
pp. 80-85
Author(s):  
PP Wu ◽  
YD Ding ◽  
SL Li ◽  
XX Sun ◽  
Y Zhang ◽  
...  
Chemosphere ◽  
2016 ◽  
Vol 152 ◽  
pp. 335-344 ◽  
Author(s):  
Qianyun Jian ◽  
Treavor H. Boyer ◽  
Xiuhong Yang ◽  
Beicheng Xia ◽  
Xin Yang

2007 ◽  
Vol 242 (2-3) ◽  
pp. 133-141 ◽  
Author(s):  
Shih-Chieh Chang ◽  
Chiao-Ping Wang ◽  
Che-Ming Feng ◽  
Rainer Rees ◽  
Uwe Hell ◽  
...  

2020 ◽  
Vol 703 ◽  
pp. 134530 ◽  
Author(s):  
Hannah M. Franklin ◽  
Anthony R. Carroll ◽  
Chenrong Chen ◽  
Paul Maxwell ◽  
Michele A. Burford

2005 ◽  
Vol 62 (2) ◽  
pp. 472-481 ◽  
Author(s):  
Jennifer L Klug

In aquatic systems, the presence of colored dissolved organic matter (DOM) may affect algal growth in numerous ways. This paper focuses on the effects of DOM on resource availability. DOM contains nitrogen and phosphorus, which may become available following microbial or photochemical degradation. Also, addition of DOM may stimulate bacterial growth, which in turn may change the availability of nitrogen, phosphorus, and inorganic carbon to algae. Experiments conducted in a moderately colored lake showed that the effect of DOM on algal growth depended on the amount of nutrients present in the peat extract and on bacterial response to DOM. There was evidence for competition for phosphorus between algae and bacteria in some treatments. In addition, when both bacteria growth and algal growth were high, bacterial respiration of DOM alleviated algal carbon limitation by providing algae with an inorganic carbon source. Thus, the degree to which bacteria are stimulated by the addition of DOM will affect the amount of phosphorus and inorganic carbon available for algal growth. These results suggest that part of the difficulty in predicting algal response to changes in DOM and nutrient concentration may be due partially to variability in bacterial responses.


2017 ◽  
Vol 324 ◽  
pp. 516-525 ◽  
Author(s):  
Dan Cai ◽  
Xiuhong Yang ◽  
Shizhong Wang ◽  
Yuanqing Chao ◽  
J.L. Morel ◽  
...  

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