Association of Leukocyte with Maximal Oxygen Uptake in Trained and Untrained Healthy Adult Males

2017 ◽  
Vol 10 (4) ◽  
pp. 186-189
Author(s):  
Musa Ibrahim ◽  
Mabrouk Mohammed Abdul-Aziz ◽  
Nafiu Abdurazaq Bidemi
2012 ◽  
Vol 227 (4) ◽  
pp. 313-319 ◽  
Author(s):  
Tae-Won Jang ◽  
Shin-Goo Park ◽  
Hyoung-Ryoul Kim ◽  
Jung-Man Kim ◽  
Young-Seoub Hong ◽  
...  

2017 ◽  
Vol 42 (10) ◽  
pp. 1031-1035 ◽  
Author(s):  
Trevor O’Malley ◽  
Etienne Myette-Cote ◽  
Cody Durrer ◽  
Jonathan P. Little

This study investigated the impact of raising plasma beta-hydroxybutyrate (β-OHB) through ingestion of ketone salts on substrate oxidation and performance during cycling exercise. Ten healthy adult males (age, 23 ± 3 years; body mass index, 25 ± 3 kg/m2, peak oxygen uptake, 45 ± 10 mL/(kg·min)−1) were recruited to complete 2 experimental trials. Before enrollment in the experimental conditions, baseline anthropometrics and cardiorespiratory fitness (peak oxygen uptake) were assessed and familiarization to the study protocol was provided. On experimental days, participants reported to the laboratory in the fasted state and consumed either 0.3 g/kg β-OHB ketone salts or a flavour-matched placebo at 30 min prior to engaging in cycling exercise. Subjects completed steady-state exercise at 30%, 60%, and 90% ventilatory threshold (VT) followed by a 150-kJ cycling time-trial. Respiratory exchange ratio (RER) and total substrate oxidation were derived from indirect calorimetry. Plasma glucose, lactate, and ketones were measured at baseline, 30 min post-supplement, post–steady-state exercise, and immediately following the time-trial. Plasma β-OHB was elevated from baseline and throughout the entire protocol in the ketone condition (p < 0.05). RER was lower at 30% and 60% VT in the ketone compared with control condition. Total fat oxidation was greater in the ketone versus control (p = 0.05). Average time-trial power output was ∼7% lower (–16 W, p = 0.029) in the ketone condition. Ingestion of ketone salts prior to exercise increases fat oxidation during steady-state exercise but impairs high-intensity exercise performance.


2017 ◽  
Vol 13 (2) ◽  
pp. 72-79 ◽  
Author(s):  
Pinar Khalid Khudhur ◽  
◽  
Saman Muhsin Abdulkareem ◽  
Rastee Hasan Saeed ◽  
Lajan Qasim Rahamn

1987 ◽  
Author(s):  
Robert P. Mello ◽  
Michelle M. Murphy ◽  
James A. Vogel

2015 ◽  
Vol 46 (5) ◽  
pp. 737-750 ◽  
Author(s):  
Hunter Bennett ◽  
Gaynor Parfitt ◽  
Kade Davison ◽  
Roger Eston

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