scholarly journals Probiotic Fermentation of Konjac and Carob Pods Ceratonia siliqua and Observation of Related Antioxidant Activity

2021 ◽  
Vol 16 (1) ◽  
pp. 18-30
Author(s):  
A. Gomaa ◽  
S. Willis ◽  
M. Verghese ◽  
J. Boateng
Keyword(s):  
Antioxidant Activity ◽  
Ceratonia Siliqua ◽  
Probiotic Fermentation

Antioxidant activity andin vitroinhibition of tumor cell growth by leaf extracts from the carob tree (Ceratonia siliqua)

2009 ◽  
Vol 47 (8) ◽  
pp. 721-728 ◽  
Author(s):  
Luísa Custódio ◽  
Eliana Fernandes ◽  
Ana Luisa Escapa ◽  
Sandra López-Avilés ◽  
Alba Fajardo ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Cell Growth ◽  
Tumor Cell ◽  
Ceratonia Siliqua ◽  
Tumor Cell Growth ◽  
Leaf Extracts ◽  
Carob Tree

Ceratonia siliqua L. seed peels: Phytochemical profile, antioxidant activity, and effect on mood disorders

2019 ◽  
Vol 54 ◽  
pp. 457-465 ◽  
Author(s):  
Imane Lakkab ◽  
Hanane El Hajaji ◽  
Nadya Lachkar ◽  
Radu Lefter ◽  
Alin Ciobica ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Mood Disorders ◽  
Ceratonia Siliqua ◽  
Phytochemical Profile ◽  
Ceratonia Siliqua L

Chemical composition and antioxidant activity of Carob pulp (Ceratonia Siliqua L.) extracts

2015 ◽  
Vol 5 (2) ◽  
pp. 76-83
Author(s):  
Yasmina Mokhtaria Boufadia ◽  
Manel Elaoufi ◽  
Fatiha Tabet ◽  
Mohamed Benali ◽  
Ali Riazi
Keyword(s):  
Antioxidant Activity ◽  
Food Additives ◽  
Ethanolic Extract ◽  
Natural Food ◽  
Ceratonia Siliqua ◽  
Total Blood ◽  
Pre Treatment ◽  
Ceratonia Siliqua L

  The role of polyphenols and flavonoids in prevention of cellular damages carried out with the oxidative stress is well documented. In the present experiment, we determined the polyphenols and flavonoids concentrations of three extracts (ethanol 70%: V/V, methanol 80%: V/V and distilled water extracts) of carob pulp mature (Ceratonia siliqua L.) and their in vitro and in vivo antioxidant activity. A significant dose-dependent anti-free radical activ-ity of ethanolic extract of carob (EEC) was related to the highest polyphenol content (44.74 mg QE/mL) and to the in vitro antioxidant activity (EC50 = 0.28 mg/mL) of this extract. LC-MS /MS analysis of the EEC have shown the presence of several phenolic compounds as well as many types of flavonoids. The in vivo experiment brought out the significant effect of the daily EEC oral pre-treatment of rats, 30 min before AlCl3 administration for 28 d on the improvement of the total blood antioxidant capacity. These results suggest that the carob pulp contain many substances having in vitro and in vivo antioxidant effects, and which could be used as natural food additives in order to preserve food quality.

Chemical composition and antioxidant activity of commercial flours from Ceratonia siliqua and Prosopis spp.

2018 ◽  
Vol 13 (1) ◽  
pp. 305-311 ◽  
Author(s):  
B. Carbas ◽  
M. V. Salinas ◽  
C. Serrano ◽  
J. A. Passarinho ◽  
M. C. Puppo ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Chemical Composition ◽  
Ceratonia Siliqua

scholarly journals Chemical Composition and Antioxidant Activity of the Ceratonia Siliqua L. Seeds Oil

2021 ◽  
Author(s):  
Said Abbout ◽  
Driss CHEBABE ◽  
Malak REHIOUI ◽  
Hamid ERRAMLI ◽  
Najat HAJJAJI
Keyword(s):  
Fatty Acids ◽  
Antioxidant Activity ◽  
Chemical Composition ◽  
Organic Compounds ◽  
Ceratonia Siliqua ◽  
Ceratonia Siliqua L

Abstract In this work, we are interested in the antioxidant activity of Ceratonia Siliqua L. seeds oil. After extraction of seeds oil by Soxhlet, we characterized by GC-MS and evaluated the antioxidant activity by DPPH• and ABTS+•. The obtained results show that the seeds oil of Ceratonia Siliqua L. contains various organic compounds, the majority of which are fatty acids. Furthermore, the determination of IC50 by the DPPH• and ABTS+• methods show that cyclohexane has good IC50 compared to hexane.

scholarly journals Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms

2016 ◽  
Vol 7 (3) ◽  
pp. 1319-1328 ◽  
Author(s):  
Irada Rached ◽  
Lillian Barros ◽  
Isabel P. Fernandes ◽  
Celestino Santos-Buelga ◽  
Alírio E. Rodrigues ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Food Industry ◽  
Ceratonia Siliqua ◽  
Functional Ingredient ◽  
Ceratonia Siliqua L ◽  
Hydroethanolic Extract

Microencapsulated polyphenols extracted from carob pulp are a viable functional ingredient for the food industry.

scholarly journals Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (Ceratonia siliquaL.)

2017 ◽  
Vol 2017 ◽  
pp. 1-10 ◽  
Author(s):  
Ikram Boublenza ◽  
Hamadi Abderrahmane Lazouni ◽  
Leila Ghaffari ◽  
Karine Ruiz ◽  
Anne-Sylvie Fabiano-Tixier ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Antioxidant Activity ◽  
Oleic Acid ◽  
Physicochemical Parameters ◽  
Oil Content ◽  
Average Moisture Content ◽  
Ceratonia Siliqua ◽  
Polyphenol Content ◽  
Total Polyphenol ◽  
Carob Pod

The main objective of this research was to compare physicochemical parameters, antioxidant activity, lipid composition, and sensory analysis of initial and roasted carob pod powder (Ceratonia siliquaL.) obtained at different roasting temperatures. The roasted products became darker and the average moisture content, water activity, oil content, and sweetness values decreased at higher temperatures. Total polyphenol content and antioxidant activity increased with increasing roasted temperature. Oleic acid, linoleic acid, and palmitic acid were the main fatty acids present in carob oil. Results showed that the roasted carob pod powders are sweeter, have more caramel-like taste, and have more cacao-like aroma at lower roasting temperatures but have more astringent taste, coffee-like aroma, and roasted aroma at higher roasting temperatures.

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