Effect of Scuffing Damage and Curing on Diffusion Rate of CO2 Through Citrus Fruit Peel

2000 ◽  
Vol 1 (1) ◽  
pp. 17-18
Author(s):  
Muhammad Akram Tari ◽  
Faqir Muhammad Tahir . ◽  
Ali Asghar Asi . ◽  
M. Aslam Pervez .
Keyword(s):  
Diffusion Rate ◽  
Citrus Fruit ◽  
Fruit Peel

scholarly journals Developing Penicillium digitatum Management Strategies on Post-Harvest Citrus Fruits with Metabolic Components and Colonization of Bacillus subtilis L1-21

2022 ◽  
Vol 8 (1) ◽  
pp. 80
Author(s):  
Yongmei Li ◽  
Mengyuan Xia ◽  
Pengbo He ◽  
Qiaoming Yang ◽  
Yixin Wu ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Culture Filtrate ◽  
Management Strategies ◽  
Citrus Fruit ◽  
Inhibition Zone ◽  
Penicillium Digitatum ◽  
Antifungal Compounds ◽  
Fruit Peel ◽  
Post Harvest

Citrus is among the most important plants in the fruit industry severely infected with pathogens. Citrus green mold caused by Penicillium digitatum is one of the most devastating diseases during post-harvest stages of citrus fruit. In this study, a potential endophyte Bacillus subtilis L1-21, isolated from healthy citrus plants, was assessed for its biocontrol activity against the pathogen P. digitatum. Based on an in vitro crosstalk assay, we suggested that B. subtilis L1-21 inhibits the pathogen with an inhibition zone of 3.51 ± 0.08 cm. Biocontrol efficacy was highest for the fermented culture filtrate of B. subtilis L1-21. Additionally, using GC-MS analysis, 13 compounds were detected in the extract of this endophyte. The culture filtrate in Landy medium could enlarge and deform pathogen spores and prevent them from developing into normal mycelium. Accordingly, the Landy culture filtrate of B. subtilis L1-21 was stable in the temperature range of 4–90 °C and pH of 3–11. Further, MALDI-TOF-MS for B. subtilis L1-21 detected surfactin, fengycin, bacillaene and bacilysin as potential antifungal compounds. GFP-tagged B. subtilis L1-21 easily colonized in citrus fruit peel and pulp, suggesting its role in eliminating the fungal pathogen. Altogether, it is highly expected that the production of antifungal compounds, and the colonization potential of B. subtilis L1-21 are required against the post-harvest P. digitatum pathogen on citrus fruit.

Influence of dairy Penicillium spp. on nutrient content of citrus fruit peel

1999 ◽  
Vol 78 (1-2) ◽  
pp. 169-176 ◽  
Author(s):  
V Scerra ◽  
A Caridi ◽  
F Foti ◽  
M.C Sinatra
Keyword(s):  
Citrus Fruit ◽  
Nutrient Content ◽  
Fruit Peel ◽  
Penicillium Spp

scholarly journals Nobiletin and Derivatives: Functional Compounds from Citrus Fruit Peel for Colon Cancer Chemoprevention

Cancers ◽  
2019 ◽  
Vol 11 (6) ◽  
pp. 867 ◽  
Author(s):  
Goh ◽  
Tan ◽  
Goh ◽  
Chan ◽  
Pusparajah ◽  
...  
Keyword(s):  
Colon Cancer ◽  
Cancer Progression ◽  
Citrus Fruit ◽  
Future Research ◽  
Fruit Peel ◽  
Chemopreventive Agents ◽  
Citrus Peel ◽  
Anti Cancer

The search for effective methods of cancer treatment and prevention has been a continuous effort since the disease was discovered. Recently, there has been increasing interest in exploring plants and fruits for molecules that may have potential as either adjuvants or as chemopreventive agents against cancer. One of the promising compounds under extensive research is nobiletin (NOB), a polymethoxyflavone (PMF) extracted exclusively from citrus peel. Not only does nobiletin itself exhibit anti-cancer properties, but its derivatives are also promising chemopreventive agents; examples of derivatives with anti-cancer activity include 3′-demethylnobiletin (3′-DMN), 4′-demethylnobiletin (4′-DMN), 3′,4′-didemethylnobiletin (3′,4′-DMN) and 5-demethylnobiletin (5-DMN). In vitro studies have demonstrated differential efficacies and mechanisms of NOB and its derivatives in inhibiting and killing of colon cancer cells. The chemopreventive potential of NOB has also been well demonstrated in several in vivo colon carcinogenesis animal models. NOB and its derivatives target multiple pathways in cancer progression and inhibit several of the hallmark features of colorectal cancer (CRC) pathophysiology, including arresting the cell cycle, inhibiting cell proliferation, inducing apoptosis, preventing tumour formation, reducing inflammatory effects and limiting angiogenesis. However, these substances have low oral bioavailability that limits their clinical utility, hence there have been numerous efforts exploring better drug delivery strategies for NOB and these are part of this review. We also reviewed data related to patents involving NOB to illustrate the extensiveness of each research area and its direction of commercialisation. Furthermore, this review also provides suggested directions for future research to advance NOB as the next promising candidate in CRC chemoprevention.

scholarly journals Citrus fruit peel waste as a source of natural coagulant for water turbidity removal

2019 ◽  
Vol 1349 ◽  
pp. 012011
Author(s):  
Z Dollah ◽  
A R C Abdullah ◽  
N M Hashim ◽  
A Albar ◽  
S Badrealam ◽  
...  
Keyword(s):  
Citrus Fruit ◽  
Fruit Peel ◽  
Water Turbidity ◽  
Turbidity Removal ◽  
Natural Coagulant

Persistence of 14C-gibberellin A3 on the surface of Citrus fruit peel and on inert glass surfaces

1990 ◽  
Vol 9 (3) ◽  
pp. 215-226
Author(s):  
J. Greenberg ◽  
E. E. Goldschmidt
Keyword(s):  
Citrus Fruit ◽  
Fruit Peel ◽  
Gibberellin A3 ◽  
Glass Surfaces

Application of Response Surface Methodology for preparation of low-cost adsorbent from citrus fruit peel and for removal of Methylene Blue

Desalination ◽  
2011 ◽  
Vol 275 (1-3) ◽  
pp. 26-36 ◽  
Author(s):  
Susmita Dutta ◽  
Aparupa Bhattacharyya ◽  
Arnab Ganguly ◽  
Samya Gupta ◽  
Srabanti Basu
Keyword(s):  
Methylene Blue ◽  
Response Surface Methodology ◽  
Response Surface ◽  
Low Cost ◽  
Citrus Fruit ◽  
Fruit Peel

Nobiletin from citrus fruit peel inhibits the DNA-binding activity of NF-κB and ROS production in LPS-activated RAW 264.7 cells

2007 ◽  
Vol 113 (1) ◽  
pp. 149-155 ◽  
Author(s):  
Soo-Youn Choi ◽  
Joon-Ho Hwang ◽  
Hee-Chul Ko ◽  
Ji-Gweon Park ◽  
Se-Jae Kim
Keyword(s):  
Dna Binding ◽  
Citrus Fruit ◽  
Binding Activity ◽  
Raw 264.7 Cells ◽  
Raw 264.7 ◽  
Ros Production ◽  
Fruit Peel ◽  
Dna Binding Activity
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