Evaluation of Antifungal Activity of New Combined Essential Oils in Comparison with Malachite Green on Hatching Rate in Rainbow Trout (Oncorhynchus mykiss) Eggs

Evaluation of the Antifungal Activity of Zataria multiflora, Geranium herbarium, and Eucalyptus camaldolensis Essential Oils on Saprolegnia parasitica–Infected Rainbow Trout (Oncorhynchus mykiss) Eggs

Foodborne Pathogens and Disease ◽

10.1089/fpd.2011.1086 ◽

2012 ◽

Vol 9 (7) ◽

pp. 674-679 ◽

Cited By ~ 25

Author(s):

Ali Reza Khosravi ◽

Hojjatollah Shokri ◽

Mostafa Sharifrohani ◽

Hosseinali Ebrahimzadeh Mousavi ◽

Zahra Moosavi

Keyword(s):

Rainbow Trout ◽

Antifungal Activity ◽

Oncorhynchus Mykiss ◽

Essential Oils ◽

Zataria Multiflora ◽

Saprolegnia Parasitica ◽

Effects of antifungal activity of Daenensis thyme (Thymus daenensis)and Mentha (Mentha longifolia)essential oils on rainbow trout(Oncorhynchus mykiss) eggs hatchability

Iranian Journal of Aquatic Animal Health ◽

10.18869/acadpub.ijaah.2.2.97 ◽

2016 ◽

Vol 2 (2) ◽

pp. 97-107 ◽

Cited By ~ 1

Author(s):

M Salehi ◽

M Soltani ◽

S. P. Hosseini-Shekarabi ◽

◽

...

Keyword(s):

Rainbow Trout ◽

Antifungal Activity ◽

Oncorhynchus Mykiss ◽

Essential Oils ◽

Mentha Longifolia

The essential oils of some medicinal plants on the immune system of rainbow trout (Oncorhynchus mykiss)

Planta Medica ◽

10.1055/s-0032-1320793 ◽

2012 ◽

Vol 78 (11) ◽

Author(s):

A Ghasemi Pirbalouti ◽

E Pirali ◽

G Pishkar ◽

S Mohammadali Jalali ◽

M Reyesi ◽

...

Keyword(s):

Immune System ◽

Rainbow Trout ◽

Medicinal Plants ◽

Oncorhynchus Mykiss ◽

Essential Oils ◽

Residues of [14C]-malachite green in eggs and fry of rainbow trout, Oncorhynchus mykiss (Walbaum), after treatment of eggs

Journal of Fish Diseases ◽

10.1111/j.1365-2761.1995.tb00299.x ◽

1995 ◽

Vol 18 (3) ◽

pp. 239-248 ◽

Cited By ~ 17

Author(s):

J. R. MEINERTZ ◽

G. R. STEHLY ◽

W. H. GINGERICH ◽

J. L. ALLEN

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Malachite Green ◽

The Effects of a Disinfectant (Malachite Green) on Blood Biochemistry of Rainbow Trout (Oncorhynchus mykiss)

Journal of Fisheries and Aquatic Science ◽

10.3923/jfas.2007.82.85 ◽

2006 ◽

Vol 2 (1) ◽

pp. 82-85 ◽

Cited By ~ 1

Author(s):

Muhammed Atamanalp

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Malachite Green ◽

Blood Biochemistry ◽

The effects of nanoemulsions based on citrus essential oils (orange, mandarin, grapefruit, and lemon) on the shelf life of rainbow trout ( Oncorhynchus mykiss ) fillets at 4 ± 2°C

Journal of Food Safety ◽

10.1111/jfs.12718 ◽

2019 ◽

Vol 40 (1) ◽

Cited By ~ 3

Author(s):

Mustafa Durmus

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Essential Oils ◽

Shelf Life ◽

Citrus Essential Oils

Determination of LD50 of some essential oils and histopathological changes in short-term exposure to one of them in rainbow trout (Oncorhynchus mykiss)

Toxicology Research and Application ◽

10.1177/2397847318820719 ◽

2019 ◽

Vol 3 ◽

pp. 239784731882071 ◽

Cited By ~ 2

Author(s):

Hadi Tabarraei ◽

Jalal Hassan ◽

Shamsi Sadat Mosavi

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Essential Oils ◽

Histopathological Changes ◽

Short Term ◽

Short Term Exposure

Effects on quality properties of smoked rainbow trout (Oncorhynchus mykiss) fillets of chitosan films enriched with essential oils

Journal of Food Processing and Preservation ◽

10.1111/jfpp.12757 ◽

2016 ◽

Vol 41 (1) ◽

pp. e12757 ◽

Cited By ~ 6

Author(s):

Güntekin Doğan ◽

Levent İzci

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Essential Oils ◽

Quality Properties ◽

Chitosan Films

Protective effect of essential oils on the shelf life of smoked and vacuum packed rainbow trout (Oncorhynchus mykiss W.1792) fillets

Journal of Food Science and Technology ◽

10.1007/s13197-012-0795-8 ◽

2012 ◽

Vol 51 (10) ◽

pp. 2741-2747 ◽

Cited By ~ 14

Author(s):

Özlem Emir Çoban ◽

Bahri Patir ◽

Ökkeş Yilmaz

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Protective Effect ◽

Essential Oils ◽

Shelf Life ◽

Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout ( Oncorhynchus mykiss ) fillets during ice storage

LWT ◽

10.1016/j.lwt.2016.10.009 ◽

2017 ◽

Vol 75 ◽

pp. 677-684 ◽

Cited By ~ 66

Author(s):

Yesim Ozogul ◽

İlknur Yuvka ◽

Yılmaz Ucar ◽

Mustafa Durmus ◽

Ali Rıza Kösker ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Essential Oils ◽

Microbiological Quality ◽

Ice Storage ◽