Protective effect of essential oils on the shelf life of smoked and vacuum packed rainbow trout (Oncorhynchus mykiss W.1792) fillets

The effects of nanoemulsions based on citrus essential oils (orange, mandarin, grapefruit, and lemon) on the shelf life of rainbow trout ( Oncorhynchus mykiss ) fillets at 4 ± 2°C

Journal of Food Safety ◽

10.1111/jfs.12718 ◽

2019 ◽

Vol 40 (1) ◽

Cited By ~ 3

Author(s):

Mustafa Durmus

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Essential Oils ◽

Shelf Life ◽

Citrus Essential Oils

The essential oils of some medicinal plants on the immune system of rainbow trout (Oncorhynchus mykiss)

Planta Medica ◽

10.1055/s-0032-1320793 ◽

2012 ◽

Vol 78 (11) ◽

Author(s):

A Ghasemi Pirbalouti ◽

E Pirali ◽

G Pishkar ◽

S Mohammadali Jalali ◽

M Reyesi ◽

...

Keyword(s):

Immune System ◽

Rainbow Trout ◽

Medicinal Plants ◽

Oncorhynchus Mykiss ◽

Essential Oils ◽

Effects of chitosan edible coatings enriched with sumac on the quality and the shelf life of rainbow trout ( Oncorhynchus mykiss , Walbaum, 1792) fillets

Journal of Food Safety ◽

10.1111/jfs.12545 ◽

2018 ◽

Vol 38 (6) ◽

Cited By ~ 4

Author(s):

Eylem Ezgi Fadıloğlu ◽

Özlem Emir Çoban

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Edible Coatings ◽

Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets

Journal of Food Science and Technology ◽

10.1007/s13197-017-2773-7 ◽

2017 ◽

Vol 54 (10) ◽

pp. 3268-3277 ◽

Cited By ~ 7

Author(s):

Clemencia Chaves López ◽

Annalisa Serio ◽

Costanza Montalvo ◽

Cristina Ramirez ◽

José Angel Peréz Álvarez ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Biogenic Amines ◽

Influence of rosemary extract (Rosmarinus officinalis) Inolens to extend the shelf life of vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets stored under refrigerated conditions

Aquaculture International ◽

10.1007/s10499-019-00369-3 ◽

2019 ◽

Vol 27 (3) ◽

pp. 833-847 ◽

Cited By ~ 2

Author(s):

Zuzana Linhartová ◽

Roman Lunda ◽

Petr Dvořák ◽

Jan Bárta ◽

Veronika Bártová ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Rosmarinus Officinalis ◽

Rosemary Extract ◽

Protective effect of propolis against oxidative stress and immunosuppression induced by oxytetracycline in rainbow trout (Oncorhynchus mykiss, W.)

Fish & Shellfish Immunology ◽

10.1016/j.fsi.2011.05.019 ◽

2011 ◽

Vol 31 (2) ◽

pp. 318-325 ◽

Cited By ~ 59

Author(s):

M. Enis Yonar ◽

Serpil Mişe Yonar ◽

Sibel Silici

Keyword(s):

Oxidative Stress ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Protective Effect ◽

Determination of LD50 of some essential oils and histopathological changes in short-term exposure to one of them in rainbow trout (Oncorhynchus mykiss)

Toxicology Research and Application ◽

10.1177/2397847318820719 ◽

2019 ◽

Vol 3 ◽

pp. 239784731882071 ◽

Cited By ~ 2

Author(s):

Hadi Tabarraei ◽

Jalal Hassan ◽

Shamsi Sadat Mosavi

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Essential Oils ◽

Histopathological Changes ◽

Short Term ◽

Short Term Exposure

Effects on quality properties of smoked rainbow trout (Oncorhynchus mykiss) fillets of chitosan films enriched with essential oils

Journal of Food Processing and Preservation ◽

10.1111/jfpp.12757 ◽

2016 ◽

Vol 41 (1) ◽

pp. e12757 ◽

Cited By ~ 6

Author(s):

Güntekin Doğan ◽

Levent İzci

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Essential Oils ◽

Quality Properties ◽

Chitosan Films

Quality and Shelf Life of Cold and Frozen Rainbow Trout (Oncorhynchus mykiss) Fillets: Effects of Fish Protein-Based Biodegradable Coatings

International Journal of Food Properties ◽

10.1080/10942912.2014.971182 ◽

2014 ◽

Vol 18 (9) ◽

pp. 1876-1887 ◽

Cited By ~ 17

Author(s):

Gülsün Özyurt ◽

A. Serhat Özkütük ◽

Ayşe Şimşek ◽

A. Faruk Yeşilsu ◽

Merve Ergüven

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Fish Protein ◽

Biodegradable Coatings ◽

Quality And Shelf Life

Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout ( Oncorhynchus mykiss ) fillets during ice storage

LWT ◽

10.1016/j.lwt.2016.10.009 ◽

2017 ◽

Vol 75 ◽

pp. 677-684 ◽

Cited By ~ 66

Author(s):

Yesim Ozogul ◽

İlknur Yuvka ◽

Yılmaz Ucar ◽

Mustafa Durmus ◽

Ali Rıza Kösker ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Essential Oils ◽

Microbiological Quality ◽

Ice Storage ◽