Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout ( Oncorhynchus mykiss ) fillets during ice storage

Influence of Dietary Lipid and Protein Sources on the Sensory Quality of Organic Rainbow Trout (Oncorhynchus mykiss) After Ice Storage

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2012.718047 ◽

2014 ◽

Vol 23 (4) ◽

pp. 333-346 ◽

Cited By ~ 2

Author(s):

Ditte Green-Petersen ◽

Grethe Hyldig ◽

Charlotte Jacobsen ◽

Caroline P. Baron ◽

Ivar Lund ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Sensory Quality ◽

Dietary Lipid ◽

Ice Storage ◽

Protein Sources ◽

Influence of essential oils in diet and life-stage on gut microbiota and fillet quality of rainbow trout (Oncorhynchus mykiss)

International Journal of Food Sciences and Nutrition ◽

10.1080/09637486.2017.1370699 ◽

2017 ◽

Vol 69 (3) ◽

pp. 318-333 ◽

Cited By ~ 5

Author(s):

Florencia Ceppa ◽

Filippo Faccenda ◽

Carlotta De Filippo ◽

Davide Albanese ◽

Massimo Pindo ◽

...

Keyword(s):

Rainbow Trout ◽

Gut Microbiota ◽

Oncorhynchus Mykiss ◽

Essential Oils ◽

Life Stage ◽

Fillet Quality

Physical measurement of the quality of fresh scad (Trachurus trachurus) and rainbow trout (Oncorhynchus mykiss) during ice storage using the RT Freshmeter

International Journal of Food Science & Technology ◽

10.1111/j.1365-2621.1995.tb01427.x ◽

2007 ◽

Vol 30 (6) ◽

pp. 799-805 ◽

Cited By ~ 9

Author(s):

PAULO VAZ-PIRES ◽

ISABEL ARAÚJO ◽

ROY M. KIRBY

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Ice Storage ◽

Physical Measurement ◽

Trachurus Trachurus ◽

The essential oils of some medicinal plants on the immune system of rainbow trout (Oncorhynchus mykiss)

Planta Medica ◽

10.1055/s-0032-1320793 ◽

2012 ◽

Vol 78 (11) ◽

Author(s):

A Ghasemi Pirbalouti ◽

E Pirali ◽

G Pishkar ◽

S Mohammadali Jalali ◽

M Reyesi ◽

...

Keyword(s):

Immune System ◽

Rainbow Trout ◽

Medicinal Plants ◽

Oncorhynchus Mykiss ◽

Essential Oils ◽

The effect of different cooking methods on proximate composition and lipid quality of rainbow trout (Oncorhynchus mykiss)

International Journal of Food Science & Technology ◽

10.1111/j.1365-2621.2006.01298.x ◽

2007 ◽

Vol 42 (7) ◽

pp. 874-879 ◽

Cited By ~ 24

Author(s):

Bahar Tokur

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Proximate Composition ◽

Cooking Methods ◽

Lipid Quality

Peptides in rainbow trout (Oncorhynchus mykiss) muscle subjected to ice storage and cooking

Food Chemistry ◽

10.1016/j.foodchem.2005.12.023 ◽

2007 ◽

Vol 100 (4) ◽

pp. 1566-1572 ◽

Cited By ~ 27

Author(s):

Caroline Bauchart ◽

Christophe Chambon ◽

Philippe Patureau Mirand ◽

Isabelle Savary-Auzeloux ◽

Didier Rémond ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Ice Storage ◽

The effects of nanoemulsions based on citrus essential oils (orange, mandarin, grapefruit, and lemon) on the shelf life of rainbow trout ( Oncorhynchus mykiss ) fillets at 4 ± 2°C

Journal of Food Safety ◽

10.1111/jfs.12718 ◽

2019 ◽

Vol 40 (1) ◽

Cited By ~ 3

Author(s):

Mustafa Durmus

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Essential Oils ◽

Shelf Life ◽

Citrus Essential Oils

The effect of antioxidants on the quality of cryopreserved semen in two salmonid fish, the brook trout (Salvelinus fontinalis) and the rainbow trout (Oncorhynchus mykiss)

Theriogenology ◽

10.1016/j.theriogenology.2011.04.019 ◽

2011 ◽

Vol 76 (5) ◽

pp. 882-890 ◽

Cited By ~ 42

Author(s):

Franz Lahnsteiner ◽

Nabil Mansour ◽

Florian A. Kunz

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Brook Trout ◽

Salvelinus Fontinalis ◽

Salmonid Fish ◽

Effects of dietary Antarctic krill Euphausia superba meal on growth performance and muscle quality of triploid rainbow trout Oncorhynchus mykiss farmed in sea water

Aquaculture ◽

10.1016/j.aquaculture.2019.05.013 ◽

2019 ◽

Vol 509 ◽

pp. 72-84 ◽

Cited By ~ 3

Author(s):

Yuting Wei ◽

Hao Chen ◽

Mingxiu Jia ◽

Huihui Zhou ◽

Yanjiao Zhang ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Growth Performance ◽

Antarctic Krill ◽

Sea Water ◽

Euphausia Superba ◽

Muscle Quality ◽

Antarctic Krill Euphausia Superba

Utilisation of antimicrobial agents at pre- and post-smoking on the microbial quality of hot-smoked rainbow trout(Oncorhynchus mykiss)fillets

Acta Alimentaria ◽

10.1556/aalim.2014.2222 ◽

2015 ◽

Vol 44 (2) ◽

pp. 289-296 ◽

Cited By ~ 1

Author(s):

H.İ. Kaya ◽

S. Sabanoğlu ◽

A. Yapar ◽

Ö. Şimşek

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Antimicrobial Agents ◽

Microbial Quality ◽