The effects of nanoemulsions based on citrus essential oils (orange, mandarin, grapefruit, and lemon) on the shelf life of rainbow trout (
            Oncorhynchus mykiss
            ) fillets at 4 ± 2°C

Citrus Essential Oils

Protective effect of essential oils on the shelf life of smoked and vacuum packed rainbow trout (Oncorhynchus mykiss W.1792) fillets

Journal of Food Science and Technology ◽

10.1007/s13197-012-0795-8 ◽

2012 ◽

Vol 51 (10) ◽

pp. 2741-2747 ◽

Cited By ~ 14

Author(s):

Özlem Emir Çoban ◽

Bahri Patir ◽

Ökkeş Yilmaz

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Protective Effect ◽

Essential Oils ◽

Shelf Life ◽

The essential oils of some medicinal plants on the immune system of rainbow trout (Oncorhynchus mykiss)

Planta Medica ◽

10.1055/s-0032-1320793 ◽

2012 ◽

Vol 78 (11) ◽

Author(s):

A Ghasemi Pirbalouti ◽

E Pirali ◽

G Pishkar ◽

S Mohammadali Jalali ◽

M Reyesi ◽

...

Keyword(s):

Immune System ◽

Rainbow Trout ◽

Medicinal Plants ◽

Oncorhynchus Mykiss ◽

Essential Oils ◽

Effects of chitosan edible coatings enriched with sumac on the quality and the shelf life of rainbow trout ( Oncorhynchus mykiss , Walbaum, 1792) fillets

Journal of Food Safety ◽

10.1111/jfs.12545 ◽

2018 ◽

Vol 38 (6) ◽

Cited By ~ 4

Author(s):

Eylem Ezgi Fadıloğlu ◽

Özlem Emir Çoban

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Edible Coatings ◽

Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets

Journal of Food Science and Technology ◽

10.1007/s13197-017-2773-7 ◽

2017 ◽

Vol 54 (10) ◽

pp. 3268-3277 ◽

Cited By ~ 7

Author(s):

Clemencia Chaves López ◽

Annalisa Serio ◽

Costanza Montalvo ◽

Cristina Ramirez ◽

José Angel Peréz Álvarez ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Biogenic Amines ◽

Influence of rosemary extract (Rosmarinus officinalis) Inolens to extend the shelf life of vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets stored under refrigerated conditions

Aquaculture International ◽

10.1007/s10499-019-00369-3 ◽

2019 ◽

Vol 27 (3) ◽

pp. 833-847 ◽

Cited By ~ 2

Author(s):

Zuzana Linhartová ◽

Roman Lunda ◽

Petr Dvořák ◽

Jan Bárta ◽

Veronika Bártová ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Rosmarinus Officinalis ◽

Rosemary Extract ◽

Determination of LD50 of some essential oils and histopathological changes in short-term exposure to one of them in rainbow trout (Oncorhynchus mykiss)

Toxicology Research and Application ◽

10.1177/2397847318820719 ◽

2019 ◽

Vol 3 ◽

pp. 239784731882071 ◽

Cited By ~ 2

Author(s):

Hadi Tabarraei ◽

Jalal Hassan ◽

Shamsi Sadat Mosavi

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Essential Oils ◽

Histopathological Changes ◽

Short Term ◽

Short Term Exposure

Effects on quality properties of smoked rainbow trout (Oncorhynchus mykiss) fillets of chitosan films enriched with essential oils

Journal of Food Processing and Preservation ◽

10.1111/jfpp.12757 ◽

2016 ◽

Vol 41 (1) ◽

pp. e12757 ◽

Cited By ~ 6

Author(s):

Güntekin Doğan ◽

Levent İzci

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Essential Oils ◽

Quality Properties ◽

Chitosan Films

Quality and Shelf Life of Cold and Frozen Rainbow Trout (Oncorhynchus mykiss) Fillets: Effects of Fish Protein-Based Biodegradable Coatings

International Journal of Food Properties ◽

10.1080/10942912.2014.971182 ◽

2014 ◽

Vol 18 (9) ◽

pp. 1876-1887 ◽

Cited By ~ 17

Author(s):

Gülsün Özyurt ◽

A. Serhat Özkütük ◽

Ayşe Şimşek ◽

A. Faruk Yeşilsu ◽

Merve Ergüven

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Fish Protein ◽

Biodegradable Coatings ◽

Quality And Shelf Life

Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout ( Oncorhynchus mykiss ) fillets during ice storage

LWT ◽

10.1016/j.lwt.2016.10.009 ◽

2017 ◽

Vol 75 ◽

pp. 677-684 ◽

Cited By ~ 66

Author(s):

Yesim Ozogul ◽

İlknur Yuvka ◽

Yılmaz Ucar ◽

Mustafa Durmus ◽

Ali Rıza Kösker ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Essential Oils ◽

Microbiological Quality ◽

Ice Storage ◽

Enhancing quality and extending shelf life of rainbow trout (Oncorhynchus mykiss) by vitamin E supplementation and post-harvest antimicrobial intervention

10.33915/etd.1795 ◽

2003 ◽

Author(s):

Nalini Kamireddy

Keyword(s):

Rainbow Trout ◽

Vitamin E ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Post Harvest ◽

Antimicrobial Intervention ◽

Vitamin E Supplementation