scholarly journals Seasonal Variation of Chemical Composition and Fatty Acid Profile of Fillet in Wild Common Carp (Cyprinus carpio) in Caspian Sea

2012 ◽  
Vol 10 (2) ◽  
pp. 24-31
Author(s):  
S. Yeganeh ◽  
B. Shabanpour ◽  
H. Hosseini ◽  
M.R. Imanpour ◽  
A. Shabani
Keyword(s):  
Seasonal Variation ◽  
Fatty Acid ◽  
Chemical Composition ◽  
Fatty Acid Profile ◽  
Common Carp ◽  
Cyprinus Carpio ◽  
Caspian Sea ◽  
Common Carp Cyprinus Carpio ◽  
Carp Cyprinus Carpio

scholarly journals Chemical composition, cholesterol content and fatty acid profiles of common carp (Cyprinus carpio) from free-catch, semi-intensive and cage system

2013 ◽  
Vol 54 (1) ◽  
pp. 48-56 ◽  
Author(s):  
Dragana Ljubojević ◽  
Miroslav Ćirković ◽  
Vesna Đorđević ◽  
Dejana Trbović ◽  
Danijela Vranić ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Chemical Composition ◽  
Common Carp ◽  
Cyprinus Carpio ◽  
Cholesterol Content ◽  
Fatty Acid Profiles ◽  
Cage System ◽  
Common Carp Cyprinus Carpio ◽  
Carp Cyprinus Carpio

Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio)

2013 ◽  
Vol 31 (1) ◽  
pp. 75-81 ◽  
Author(s):  
Dejana Trbović ◽  
Zoran Marković ◽  
Dušanka Milojković-Opsenica ◽  
Radivoj Petronijević ◽  
Danka Spirić ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Common Carp ◽  
Cyprinus Carpio ◽  
Proximate Composition ◽  
Common Carp Cyprinus Carpio ◽  
Carp Cyprinus Carpio

Annual Evolution of Fatty Acid Profile from Muscle Lipids of the Common Carp (Cyprinus carpio) in Madagascar Inland Waters

2004 ◽  
Vol 52 (24) ◽  
pp. 7339-7344 ◽  
Author(s):  
Jean R. E. Rasoarahona ◽  
Gilles Barnathan ◽  
Jean-Pierre Bianchini ◽  
Emile M. Gaydou
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Common Carp ◽  
Cyprinus Carpio ◽  
Inland Waters ◽  
Common Carp Cyprinus Carpio ◽  
Carp Cyprinus Carpio ◽  
The Common ◽  
Muscle Lipids

scholarly journals Chemical Composition of Fillets of Mirror Crossbreds Common Carp (Cyprinus carpio L.)

2010 ◽  
Vol 79 (4) ◽  
pp. 551-557 ◽  
Author(s):  
Hana Buchtová ◽  
Zdeňka Svobodová ◽  
Martin Kocour ◽  
Josef Velíšek
Keyword(s):  
Fatty Acid Composition ◽  
Oleic Acid ◽  
Fatty Acid ◽  
Chemical Composition ◽  
Common Carp ◽  
Cyprinus Carpio ◽  
Dry Matter ◽  
Mirror Carp ◽  
Common Carp Cyprinus Carpio ◽  
Carp Cyprinus Carpio

This paper presents the results of a study dealing with chemical composition of fillets and fatty acid composition (saturated fatty acid: SFA, monounsaturated fatty acid: MUFA, polyunsaturated fatty acid: PUFA) of lipids. Three groups of the mirror hybrid carp in age of three years: M2 × L15 – the Hungarian Szarvas mirror carp (M2) and the Hungarian hybrid mirror strain (L15), M2 × DOR 70 (the Israeli breed - DOR70), M2 × M72 (Northern mirror carp - M72) were compared with: the pure breed M2 and scaly hybrid ROP × TAT – the Ropsha (ROP) and the Tata (TAT) carp. ROP × TAT hybrid fillets contained (in g·kg-1) more (P < 0.01) dry matter (283.1 ± 23.87) and lipids (99.3 ± 30.60). Fat in all of the monitored carp groups was made up of more than 50% of MUFA (from 51 to 64%), 25 - 29% of SFA and 10 - 22% of PUFA. Fillets of mirror hybrids M2 × DOR70, M2 × M72 and breed M2 contained less lipids (P < 0.01), less MUFAsum (P < 0.01), particularly less oleic acid (C18:1n-9), and more PUFAn-3 (P < 0.01), more eicosapentaenoic acid (C20:5n-3) and docosahexaenic acid (C22:6n-3). The differences in fatty acid profile can be related to the different genetic effects of different groups of common carp.

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