Effect of Carbon and Nitrogen Sources on the Production of Reducing Sugars, Extra-cellular Protein and Cellulolytic Enzymes by Two Cellulolytic Bacterial Isolates

2004 ◽  
Vol 7 (10) ◽  
pp. 1660-1663 ◽  
Author(s):  
M.A. Kashem . ◽  
M.A. Manchur . ◽  
M.S. Rahman . ◽  
M.N. Anwar .
Keyword(s):  
Reducing Sugars ◽  
Nitrogen Sources ◽  
Cellular Protein ◽  
Cellulolytic Enzymes ◽  
Bacterial Isolates ◽  
Carbon And Nitrogen Sources ◽  
Carbon And Nitrogen

scholarly journals Microbial Cellulose Production from Bacteria Isolated from Rotten Fruit

2015 ◽  
Vol 2015 ◽  
pp. 1-8 ◽  
Author(s):  
B. E. Rangaswamy ◽  
K. P. Vanitha ◽  
Basavaraj S. Hungund
Keyword(s):  
Biochemical Analysis ◽  
Nitrogen Sources ◽  
Growth Conditions ◽  
Inoculum Density ◽  
Bacterial Isolates ◽  
Carbon And Nitrogen Sources ◽  
Cellulose Production ◽  
Microbial Cellulose ◽  
Carbon And Nitrogen

Microbial cellulose, an exopolysaccharide produced by bacteria, has unique structural and mechanical properties and is highly pure compared to plant cellulose. Present study represents isolation, identification, and screening of cellulose producing bacteria and further process optimization. Isolation of thirty cellulose producers was carried out from natural sources like rotten fruits and rotten vegetables. The bacterial isolates obtained from rotten pomegranate, rotten sweet potato, and rotten potato were identified asGluconacetobactersp. RV28,Enterobactersp. RV11, andPseudomonassp. RV14 through morphological and biochemical analysis. Optimization studies were conducted for process parameters like inoculum density, temperature, pH, agitation, and carbon and nitrogen sources usingGluconacetobactersp. RV28. The strain produced 4.7 g/L of cellulose at optimum growth conditions of temperature (30°C), pH (6.0), sucrose (2%), peptone (0.5%), and inoculum density (5%). Characterization of microbial cellulose was done by scanning electron microscopy (SEM).

scholarly journals High level production of laccases and peroxidases from the newly isolated white-rot basidiomycete Marasmiellus palmivorus VE111 in a stirred-tank bioreactor in response to different carbon and nitrogen sources

2018 ◽  
Vol 69 ◽  
pp. 1-11 ◽  
Author(s):  
Willian Daniel Hahn Schneider ◽  
Roselei Claudete Fontana ◽  
Simone Mendonça ◽  
Félix Gonçalves de Siqueira ◽  
Aldo José Pinheiro Dillon ◽  
...  
Keyword(s):  
Nitrogen Sources ◽  
White Rot ◽  
Stirred Tank ◽  
Carbon And Nitrogen Sources ◽  
Stirred Tank Bioreactor ◽  
Carbon And Nitrogen ◽  
High Level ◽  
Level Production

Growth Conditions of a Thermophilic Geobacillus sp. as an Enhanced Oil Recovery Material

2012 ◽  
Vol 496 ◽  
pp. 457-460
Author(s):  
Xiang Ping Kong
Keyword(s):  
Enhanced Oil Recovery ◽  
Bacterial Growth ◽  
Oil Recovery ◽  
Nitrogen Sources ◽  
Growth Conditions ◽  
Good Growth ◽  
Strictly Aerobic ◽  
Aerobic Bacterium ◽  
Carbon And Nitrogen Sources ◽  
Carbon And Nitrogen

The growth conditions of a Geobacillus sp. were investigated by single-factor experiments. The strain was strictly aerobic bacterium, and could grow on hydrocarbons as the sole carbon source. The optimum carbon and nitrogen sources were 3.0% sucrose and 0.20% KNO3, respectively. The range of temperature, salinity and pH for the bacterial growth was 35-70 °C, 0-10% NaCl and 5.5-9.5, and good growth was obtained at 35-65 °C, 0.5-8% NaCl and 6.0-9.0, respectively. Particularly, the optimum temperature for the bacterial growth was between 50 °C and 60 °C. The strain had wide adaptability to the extreme conditions, and may be potentially applied to microbial enhanced oil recovery and oil-waste bioremediation technology.

scholarly journals Optimising carbon and nitrogen sources for Azotobacter chroococcum growth

2011 ◽  
Vol 10 (15) ◽  
pp. 2951-2958 ◽  
Author(s):  
Gutieacute rrez Rojas Ivonne ◽  
Beatriz Torres Geraldo Ana ◽  
Moreno Sarmiento Nubia
Keyword(s):  
Nitrogen Sources ◽  
Azotobacter Chroococcum ◽  
Carbon And Nitrogen Sources ◽  
Carbon And Nitrogen

Metabolic Flux Analysis and Optimal Control in the Process of Ectoine Fermentation

2011 ◽  
Vol 393-395 ◽  
pp. 851-854
Author(s):  
Lin Hua Zhang ◽  
Xin Zheng ◽  
Ya Jun Lang
Keyword(s):  
Optimal Control ◽  
Batch Fermentation ◽  
Metabolic Flux ◽  
Monosodium Glutamate ◽  
Nitrogen Sources ◽  
Flux Analysis ◽  
Key Factors ◽  
Carbon And Nitrogen Sources ◽  
Carbon And Nitrogen ◽  
Key Nodes

In this study, the metabolic network of ectoine by Halomonas venusta DSM 4743 was established. The key nodes to influence the ectoine fermentation in metabolic flux and the basis during optimal control of fermentation process were investigated. The results showed that G6P, α-KG and OAA nodes were the key factors to influence the synthesis of ectoine. The metabolic flux distributions at the key nodes were significantly improved and ectoine concentration was enhanced in ectoine fermentation by adopting monosodium glutamate as the sole carbon and nitrogen sources, feeding monosodium glutamate and supplying oxygen limitedly. The batch fermentation was carried out in 10 L fermentor , the concentration and yield of ectoine was 8.4 g/L and 0.1 g/g, respectively, which were increased by 2.8 and 2 times, by comparison with batch fermentation using glucose as carbon source.

Sign in / Sign up

Export Citation Format

Share Document