scholarly journals High level production of laccases and peroxidases from the newly isolated white-rot basidiomycete Marasmiellus palmivorus VE111 in a stirred-tank bioreactor in response to different carbon and nitrogen sources

2018 ◽  
Vol 69 ◽  
pp. 1-11 ◽  
Author(s):  
Willian Daniel Hahn Schneider ◽  
Roselei Claudete Fontana ◽  
Simone Mendonça ◽  
Félix Gonçalves de Siqueira ◽  
Aldo José Pinheiro Dillon ◽  
...  
Metabolites ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 508
Author(s):  
Sabrina Evelin Martiniano ◽  
Letícia Alves Fernandes ◽  
Edith Mier Alba ◽  
Rafael Rodrigues Philippini ◽  
Stephanie Caroline Tavares Tabuchi ◽  
...  

The production of biomolecules using agro-industrial by-products as feedstock is a growing trend worldwide. Selenium (Se) is a trace element essential for health, and the Se-enrichment of yeast biomass can enhance its benefits. This study investigated the feasibility of the production of Saccharomyces cerevisiae Se-enriched biomass using a medium composed of corn bran and soybean bran acid hydrolysates as carbon and nitrogen sources in a stirred-tank reactor. After hydrolysis, hydrolysates presented complex composition and high concentrations of sugars, proteins, and minerals. The use of a stirred-tank bioreactor leads to the production of 9 g/L S. cerevisiae biomass enriched with 236.93 μg/g Se, and 99% cell viability. Likewise, the combination of sugarcane molasses and soybean bran hydrolysate was effective for cell growth of a probiotic strain of S. cerevisiae with a 24.08% β-glucan content. The results demonstrated that starchy acid hydrolysates are low-cost and efficient substrates for the production of yeast biomass and derivate products and may contribute to further studies for a sustainable development of biorefinery technologies.


1995 ◽  
Vol 41 (4-5) ◽  
pp. 345-353 ◽  
Author(s):  
C. David Boyle

White-rot fungi degrade many hazardous organic compounds that are not readily degraded by other microorganisms. Some of these compounds are soil contaminants, so methods for using these fungi to decontaminate soil through either land farming or composting technologies are being developed. White-rot fungi normally colonize plants or plant residues (e.g., wood) and do not grow well in unamended soil, particularly if it is not sterilized. A practical method to promote their growth in soil, without the use of large quantities of amendments or inoculum, is presented. A variety of assays showed that growth of white-rot fungi in steamed soil is limited by availability of carbon and nitrogen sources, but not other nutrients. Ground alfalfa straw was a more effective inexpensive source of these nutrients than the other amendments that were tested. However, the fungi only sometimes colonized alfalfa-amended nonsterile soil, as a result of competition from other microorganisms. Consistently high growth of the white-rot fungi in alfalfa-amended soil could be induced by adjusting the moisture content, adding the fungicide benomyl, and inoculating with benomyl-resistant fungi. In soil so treated, degradation (mineralization) of pentachlorophenol was much more rapid than in untreated soil.Key words: white-rot fungi, bioremediation, growth, pentachlorophenol.


2012 ◽  
Vol 496 ◽  
pp. 457-460
Author(s):  
Xiang Ping Kong

The growth conditions of a Geobacillus sp. were investigated by single-factor experiments. The strain was strictly aerobic bacterium, and could grow on hydrocarbons as the sole carbon source. The optimum carbon and nitrogen sources were 3.0% sucrose and 0.20% KNO3, respectively. The range of temperature, salinity and pH for the bacterial growth was 35-70 °C, 0-10% NaCl and 5.5-9.5, and good growth was obtained at 35-65 °C, 0.5-8% NaCl and 6.0-9.0, respectively. Particularly, the optimum temperature for the bacterial growth was between 50 °C and 60 °C. The strain had wide adaptability to the extreme conditions, and may be potentially applied to microbial enhanced oil recovery and oil-waste bioremediation technology.


2011 ◽  
Vol 10 (15) ◽  
pp. 2951-2958 ◽  
Author(s):  
Gutieacute rrez Rojas Ivonne ◽  
Beatriz Torres Geraldo Ana ◽  
Moreno Sarmiento Nubia

2011 ◽  
Vol 393-395 ◽  
pp. 851-854
Author(s):  
Lin Hua Zhang ◽  
Xin Zheng ◽  
Ya Jun Lang

In this study, the metabolic network of ectoine by Halomonas venusta DSM 4743 was established. The key nodes to influence the ectoine fermentation in metabolic flux and the basis during optimal control of fermentation process were investigated. The results showed that G6P, α-KG and OAA nodes were the key factors to influence the synthesis of ectoine. The metabolic flux distributions at the key nodes were significantly improved and ectoine concentration was enhanced in ectoine fermentation by adopting monosodium glutamate as the sole carbon and nitrogen sources, feeding monosodium glutamate and supplying oxygen limitedly. The batch fermentation was carried out in 10 L fermentor , the concentration and yield of ectoine was 8.4 g/L and 0.1 g/g, respectively, which were increased by 2.8 and 2 times, by comparison with batch fermentation using glucose as carbon source.


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