Effect of Three Moisture Levels on Growth and Yield of Four Durum Wheat Cultivars Grown under Greenhouse Conditions

2006 ◽  
Vol 9 (13) ◽  
pp. 2438-2443
Author(s):  
F.A. Al-Rjoub
2006 ◽  
Vol 54 (1) ◽  
pp. 101-108 ◽  
Author(s):  
H. Z. Ghosheh ◽  
H. Z. Ghosheh ◽  
M. K. El-Shatnawi ◽  
M. K. El-Shatnawi

Greenhouse experiments were conducted for two consecutive seasons to investigate the influence of volunteer durum wheat cultivars and density on lentil growth and yield. It is speculated that interference may be severe whenever wheat and lentils are rotated in semi-arid regions. Lentil:durum wheat ratios of 1:0, 1:1, 1:2, 1:4 and 1:6 were evaluated utilizing two durum wheat cultivars, Hourani and ACSAD 65. The results indicated that wheat interference did not influence lentil growth for the first 80 days after crop emergence, but afterwards, the lentil height, straw and seed yield were affected by the presence of wheat. A 50% reduction in either lentil straw or seed yield was estimated from the interference of a single plant per pot. The semi-tall cultivar Hourani had more adverse effects on lentil growth and yield than the semi-dwarf cultivar ACSAD 65.


2017 ◽  
Vol 100 ◽  
pp. 117-125 ◽  
Author(s):  
L. Somai-Jemmali ◽  
A. Siah ◽  
K. Harbaoui ◽  
S. Fergaoui ◽  
B. Randoux ◽  
...  

Chemosphere ◽  
2017 ◽  
Vol 187 ◽  
pp. 385-394 ◽  
Author(s):  
Md. Nurealam Siddiqui ◽  
Mohammad Golam Mostofa ◽  
Mst. Mahmuda Akter ◽  
Ashish Kumar Srivastava ◽  
Md. Abu Sayed ◽  
...  

1996 ◽  
Vol 19 (12) ◽  
pp. 1611-1627 ◽  
Author(s):  
T. Pandolfini ◽  
R. Gabbrielli ◽  
M. Ciscato

2010 ◽  
Vol 70 (4) ◽  
pp. 590-595 ◽  
Author(s):  
Juan Hirzel ◽  
Iván Matus ◽  
Ricardo Madariaga

Genetika ◽  
2011 ◽  
Vol 43 (3) ◽  
pp. 527-536
Author(s):  
Nevena Djukic ◽  
Desimir Knezevic ◽  
Daniela Horvat ◽  
Dragan Zivancev ◽  
Aleksandra Torbica

Twenty one durum wheat cultivars originating from different world countries were investigated. Composition of gliadins was analyzed by acid polyacrylamide gel electrophoresis. Allele composition of gliadins was determined on the basis of identified gliadin blocks. Polymorphisms of Gli- loci was established and 27 different gliadin alleles were identified, namely, 5 at Gli-A1, 4 at Gli-B1, 9 at Gli-A2 and 9 alleles at Gli-B2 locus. The catalogue of determined alleles was presented. Frequency of alleles ranged from 4.76% to 42.86%. Heterozygous Gli-loci were identified at two durum cultivars. Similarity among cultivars was studied on composition of Gli-alleles and presented by UPGMA dendogram. On the base of Gli-allele composition, similarity varied from 0% to 100%.


Sign in / Sign up

Export Citation Format

Share Document