Chemical Composition and in vitro Antimicrobial and Antioxidant Activities of Citrus aurantium L. Flowers Essential Oil (Neroli Oil)

The chemical composition of Tornabenea bischoffii J. A. Schmidt essential oil from Cape Verde was studied by GC and GC/MS. Sixty volatile compounds were identified of which myristicin was the major constituent (33.6%). Using the 2,2-diphenyl-2-picrylhydrazyl free-radical scavenging method and the in vitro assay for prevention of lipid peroxidation by thiobarbituric reactive species, significant antioxidant activities were evidenced.

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Chemical composition, in-vitro antibacterial and antioxidant activities of Syzygium aromaticum essential oil

Journal of Food Measurement & Characterization ◽

10.1007/s11694-020-00482-5 ◽

2020 ◽

Vol 14 (4) ◽

pp. 2352-2358 ◽

Cited By ~ 1

Author(s):

Sidi Mohammed Ammar Selles ◽

Mokhtaria Kouidri ◽

Belkacem Tahar Belhamiti ◽

Amar Ait Amrane

Keyword(s):

Chemical Composition ◽

Essential Oil ◽

Antioxidant Activities ◽

Syzygium Aromaticum

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Chemical composition, in vitro antifungal and antioxidant activities of essential oil from Cotula coronopifolia L. growing in Tunisia

African Journal of Microbiology Research ◽

10.5897/ajmr11.259 ◽

2012 ◽

Vol 6 (20) ◽

Author(s):

Fethi Bel Hadj Kether

Keyword(s):

Chemical Composition ◽

Essential Oil ◽

Antioxidant Activities

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Chemical composition and in vitro anticancer, antimicrobial and antioxidant activities of essential oil and methanol extract from Rumex nervosus

Natural Product Research ◽

10.1080/14786419.2018.1452009 ◽

2018 ◽

Vol 33 (17) ◽

pp. 2554-2559 ◽

Cited By ~ 1

Author(s):

Mohammed Mansour Quradha ◽

Rasool Khan ◽

Mujeeb-ur- Rehman ◽

Abdulrahman Abohajeb

Keyword(s):

Chemical Composition ◽

Essential Oil ◽

Methanol Extract ◽

Antioxidant Activities

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Chemical composition, in vitro cytotoxic and antioxidant activities of the essential oil and major constituents of Cymbopogon jawarancusa (Kashmir)

Food Chemistry ◽

10.1016/j.foodchem.2011.06.016 ◽

2011 ◽

Vol 129 (4) ◽

pp. 1606-1611 ◽

Cited By ~ 27

Author(s):

Mohd Yousuf Dar ◽

Wajaht A. Shah ◽

Manzoor A. Rather ◽

Yasrib Qurishi ◽

Abid Hamid ◽

...

Keyword(s):

Chemical Composition ◽

Essential Oil ◽

Antioxidant Activities

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Chemical Composition, in vitro Cytotoxic and Antioxidant Activities of the Fruit Essential Oil of Alpinia oxyphylla

Asian Journal of Chemistry ◽

10.14233/ajchem.2014.16067 ◽

2014 ◽

Vol 26 (14) ◽

pp. 4201-4205 ◽

Cited By ~ 3

Author(s):

Chengzhong Wang ◽

Huihui Yuan ◽

Xiaoli Bao ◽

Minbo Lan

Keyword(s):

Chemical Composition ◽

Essential Oil ◽

Antioxidant Activities ◽

Alpinia Oxyphylla

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Acetylcholinesterase Inhibition and Antioxidant Activity of Essential Oils from Schinus Areira L. and Schinus Longifolia (Lindl.) Speg

Natural Product Communications ◽

10.1177/1934578x0900400628 ◽

2009 ◽

Vol 4 (6) ◽

pp. 1934578X0900400 ◽

Cited By ~ 1

Author(s):

Ana P. Murray ◽

María S. Vela Gurovic ◽

Silvana A. Rodriguez ◽

María G. Murray ◽

Adriana A. Ferrero

Keyword(s):

Antioxidant Activity ◽

Chemical Composition ◽

Essential Oil ◽

Essential Oils ◽

Antioxidant Activities ◽

Acetylcholinesterase Inhibition ◽

Radical Scavenger ◽

Radical Scavenger Activity ◽

Scavenger Activity

The essential oils of Schinus areira L. and S. longifolia (Lindl.) Speg. (Anacardiaceae) have been studied for their in vitro anti-acetylcholinesterase and antioxidant activities. The chemical composition of the oils obtained by hydrodistillation was determined by GC-MS. Fruit and leaf oils of S. areira were analyzed separately. The essential oil from S. longifolia elicited marked enzymatic inhibition (IC50 = 20.0 ± 1.0 μg/mL) and showed radical scavenger activity (IC50 = 25.2 ± 2.4 μg/mL). The essential oil from S. areira leaves was more active than that of the fruits in both bioassays.

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